This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Little apple and verbena tarts
A sweetcrust pastry case, filled with a smooth verbena-flavoured diplomat cream, and topped with caramelised apples.
You will see how well the caramelised apples and verbena go together.
You will see how well the caramelised apples and verbena go together.
36 K 5/5 (2 reviews)
60 min.
Easy
3.50 €
3 tarts
6 IngredientsLast modified on: January 9th 2022
For 3 tarts, you will need:
- 1
6 tart cases - 2
2 apples - 3
30 g butter - 4
50 g caster sugar - 5
Verbena - 6
200 g diplomat cream - Total weight: 940 grams
Times for this recipe
Preparation: 60 min.
Cooking: 2 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1
Prepare 6 tart cases.
Note: the ones you can see in the photo were made in fluted moulds, but this is not essential.
Note: the ones you can see in the photo were made in fluted moulds, but this is not essential.
Stage 2 - ⌛ 8 min.
Peel 2 apples and cut into small dice.
Stage 3 - ⌛ 2 min.
Melt 30 g butter in a frying pan on high heat, then add 50 g caster sugar and the diced apples.
Stage 4 - ⌛ 5 min.
Caramelise the apples, taking care not to mash the apple dice as you stir, which can easily happen with this size.
Leave to cool.
Leave to cool.
Stage 5 - ⌛ 30 min.
Prepare 200 g diplomat cream, leaving the verbena to infuse in the milk (this can be made well in advance).
Stage 6 - ⌛ 6 min.
Put a generous layer of verbena diplomat cream in each tart case.
Stage 7 - ⌛ 8 min.
Cover with diced caramelised apple.
Stage 8
Your tarts are ready. Garnish with a sprig of verbena.
Remarks
You can make a different version with pears. Cooked in maple syrup, they work really well.
If you don't fancy making the diplomat cream, use confectioner's custard or chantilly cream instead.
If you don't fancy making the diplomat cream, use confectioner's custard or chantilly cream instead.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,170 RDI=450 % | 5,730 RDI=540 % | 4,070 RDI=620 % | 17,520 RDI=880 % | 73,340 RDI: 880 % |
| Per 100 g | 120 RDI=50 % | 610 RDI=60 % | 430 RDI=70 % | 1,860 RDI=90 % | 7,800 RDI: 90 % |
| Per tarts | 390 RDI=150 % | 1,910 RDI=180 % | 1,360 RDI=210 % | 5,840 RDI=290 % | 24,450 RDI: 290 % |
How much will it cost?
- For 3 tarts : 3.50 €
- Per tarts : 1.20 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Diplomat cream
You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, ... See them all 1
Caster sugar
Like these other recipes: Arizona cupcakes, Chocolate eclairs, Pistachio ice cream, Invisible apple cake, Stewed apricots, ... See them all 372
Butter
Like these other recipes: Fraisier (French strawberry cake), Apricot clafoutis with almond cream, Plum and hazelnut crumble, Tarte Normande, Thin spinach and potato tart, ... See them all 489
Tart cases
You can get more informations, or check-out other recipes which use it, for example: Little lime tarts, Pear verbena tarts, Double raspberry tartlets, Apple and blackcurrant tarts, Victoria pineapple and lime tarts, ... See them all 5
Other recipes you may also like
Turnip and sesame puree (tahina) soup
For this quick soup, 15 minutes, an original turnip taste with sesame purée (tahina). February 29th 2012243 K4.3 35 min.
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish. February 21th 2011311 K5 55 min.
Grilled fillet of salmon with corn-salad cream
A salmon fillet, grilled slowly to keep the inside tender, served with sesame rice and a little corn salad cream. You'll love it... October 13th 2010287 K 13.9 1 hour 15 min.
Verrine of avocado mousse and crab
A layer of light avocado mousse on a bed of crab meat in a herb rémoulade dressing. October 16th 2011197 K5 35 min.
Pecan fruit rolls
These pecan nut and dried fruit rolls, wrapped in golden caramelized puff pastry, are really delicious. September 11th 2018124 K4.9 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.