Preparation | Cooking | Start to finish |
---|---|---|
57 min. | 2 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,138 Kcal or 4,765 Kj | 85 gr | 396 gr | 223 gr |
57 % | 33 % | 37 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 9 gr | 42 gr | 24 gr |
6 % | 3 % | 4 % | 4 % |
Per tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
379 Kcal or 1,587 Kj | 28 gr | 132 gr | 74 gr |
19 % | 11 % | 12 % | 11 % |
![]() | Diplomat cream: You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quince jelly, Apple confectioner's custard, Quick bramble jelly, Dublin fruit scones, Caramelized apple "moelleux" cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Winemaker's toast, Puff or flaky pastry (pâte feuilletée), Pear, grapefruit and pistachio tart, Flaky brownie brioche, ... All |
![]() | Tart cases: You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Victoria pineapple and lime tarts, Apple and blackcurrant tarts, Little lime tarts, Double raspberry tartlets, ... All |
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