Last modified on: March 29th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 17 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,165 Kcal or 9,064 Kj | 29 gr | 327 gr | 83 gr |
108 % | 11 % | 31 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
481 Kcal or 2,014 Kj | 6 gr | 73 gr | 18 gr |
24 % | 2 % | 7 % | 3 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Checkerboard biscuits, Minted Melon, Rolled chestnut and apple brioche, Hazelnut and orange cake, ... All |
![]() | Flakeds almonds: You can check-out other recipes which use it, like for example: Paris-Brest, Pea and avocado salad, Benoîton, Brioche slices with almond cream, Broad bean salad with Parmesan, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-08)