Last modified on: November 12th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 42 min. | 5 hours | 5 min. | 6 hours 47 min. |
*Translator's note: the French name is even more bizarre: "omelette norvégienne" or Norwegian omelette!
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,573 Kcal or 14,959 Kj | 80 gr | 603 gr | 165 gr |
179 % | 31 % | 57 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 5 gr | 34 gr | 9 gr |
10 % | 2 % | 3 % | 1 % |
Per dessert | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,573 Kcal or 14,959 Kj | 80 gr | 603 gr | 165 gr |
179 % | 31 % | 57 % | 25 % |
Génoise (Genoa sponge): You can get more informations, or check-out other recipes which use it, for example: Framboisier, Black Forest gateau, Fraisier (French strawberry cake), ... All | |
Vanilla ice cream: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Little caramelized peach tarts, Peach Melba, Profiteroles, Poire Belle Hélène, ... All | |
Blackcurrant sorbet: You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant sundae, Ice-cream Vacherin, Peach and blackcurrant coupe, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed rhubarb, Cannelés, Citrus syrup, Oat shortbread biscuits, Almonds pyramids, ... All |
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