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Ham à la Russe

Name: Ham à la Russe
Prep time: 8 min
Total time: 8 min
Yield: 4 people
Cuisine: French
Ingredients: 150 g macédoine of vegetables; 4 slices ham

Ham "à la Russe" is a slice of cooked ham rolled up around a macédoine of vegetables in mayonnaise.

125 K 3.7/5 (35 reviews)559539

Duration

8 min.

Difficulty

Easy

Last modified on: September 10^th 2014

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 150 g macédoine of vegetables
2 4 slices ham
Total weight: 350 grams

Times for this recipe

Preparation

8 min.

Step by step recipe

Stage 1 - ⌛ 2 min.

Place a slice of ham on the worktop and spread a spoonful of macédoine along one edge.

Stage 2 - ⌛ 1 min.

Roll the ham up around the macédoine.

Stage 3 - ⌛ 5 min.

Repeat this with all the ham slices.

Remarks

Use really good quality ham, such as shoulder, if you can.

Keeping: A few days in the fridge, covered with plastic film.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	24 g RDI=37 %	52 g RDI=20 %	44 g RDI=61 %	201 kcal RDI=10 %	845 kJ RDI=10 %
Per person	21 g RDI=33 %	45 g RDI=17 %	38 g RDI=53 %	176 kcal RDI=9 %	739 kJ RDI=9 %
Whole recipe	85 g RDI=131 %	183 g RDI=69 %	155 g RDI=212 %	706 kcal RDI=35 %	2,956 kJ RDI=35 %