Ham "friand" pie
A "friand" (the word means "fond"!) is a sort of French pasty. This pie-style version has two layers of puff pastry filled with a mixture of cheese, ham and bechamel sauce.
87 K 4.2/5 (29 reviews)
1 hour 5 min.
Easy
4 people
6 IngredientsLast modified on: September 8th 2018
For 4 people, you will need:
- 1
4 slices ham - 2
1 tablespoon olive oil - 3
300 g Puff or flaky pastry (pâte feuilletée) - 4
200 g Bechamel sauce - 5
150 g grated cheese - 6
30 g beaten egg - Total weight: 895 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 40 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Heat 1 tablespoon olive oil in a non-stick frying pan on medium heat, then fry a slice of ham for a few seconds to brown it on one side only.
Stage 2
Do this for the 4 slices ham.
Stage 3 - 2 min.
Preheat the oven to 430°F (220°C).
Butter a metal oven tray or roasting tin.
Butter a metal oven tray or roasting tin.
Stage 4 - 3 min.
Line the bottom with a layer of puff pastry.
Stage 5 - 3 min.
Cover with bechamel sauce.
Stage 6 - 3 min.
Then a layer of grated cheese.
Stage 7 - 3 min.
Arrange the slices of ham on top.
Stage 8 - 3 min.
Add another layer of bechamel sauce, then more grated cheese.
Stage 9 - 3 min.
Finish with a second layer of puff pastry and glaze.
Stage 10 - 5 min.
You can decorate the pie by sticking on cut-out shapes of left-over pastry.
Stage 11 - 35 min.
Bake on a low shelf in the oven for about 35 minutes.
You can eat this pie hot from the oven, or leave to cool and cut into 4 portions (with a serrated knife) and refrigerate or freeze it for later.
You can eat this pie hot from the oven, or leave to cool and cut into 4 portions (with a serrated knife) and refrigerate or freeze it for later.
Remarks
One difficulty of this recipe is to prevent the bechamel sauce soaking into the pastry and leaving it heavy and dense. To avoid this, get the pie into a hot oven as soon as it is assembled in the tin.
You can also begin by precooking the underneath layer of puff pastry in the dish, after pricking it all over with a fork just beforehand to stop it puffing up.
You can also begin by precooking the underneath layer of puff pastry in the dish, after pricking it all over with a fork just beforehand to stop it puffing up.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 1,210 RDI=110 % | 1,200 RDI=180 % | 2,990 RDI=150 % | 12,520 RDI: 150 % |
| Per 100 g | 30 RDI=10 % | 140 RDI=10 % | 130 RDI=20 % | 330 RDI=20 % | 1,400 RDI: 20 % |
| Per person | 60 RDI=20 % | 300 RDI=30 % | 300 RDI=50 % | 750 RDI=40 % | 3,130 RDI: 40 % |
How much will it cost?
- For 4 people : 4.90 €
- Per person : 1.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Strawberry feuilleté, Tart Tatin, Koulibiak in pie dish, Courgette tart with mint, Nanou's tuna tart, ... See them all 71
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Chard and potato gratin, Asparagus and spinach gratin, Purple artichokes in a cheesy gratin, Moussaka, Italian style gratin, ... See them all 29
Grated cheese
Like these other recipes: Bourguignon potatoes , Duck Parmentier, Spicy roast cauliflower gratin, Gratin-style spinach and chicken omelette , Aperitif rolls, ... See them all 71
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Cashew-nut and Parmesan biscuits, Croissant dough apples, Diamond biscuits, Ham spirals, Caramelised apple pie, ... See them all 78
Other recipes you may also like
Hummus
Hummus (or houmous), is one of the famous and delicious Lebanese "mezzes".May 30th 2020332 K4.7 20 min.
French baguettes
This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the...October 24th 20171.07 M 364.7 5 hours 6 min.
Grilled fillet of salmon with corn-salad cream
A salmon fillet, grilled slowly to keep the inside tender, served with sesame rice and a little corn salad cream. You'll love it...October 13th 2010267 K 13.9 1 hour 15 min.
When to add salt to cooking water?
Is it better to salt cooking water, for vegetables for example, at the beginning when it is cold or when it boils? I always heard that one should salt "after", when water is boiling, because if it is salted "before" it will take longer to boil. True or false? Let's try the experiment...July 25th 2017143 K4 15 min.
Winemaker's toast
These oven-baked open sandwiches are topped with onions cooked in red wine, fried bacon and potatoes, finished with a thin layer of melted cheese.March 11th 201299 K5 1 hour 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-12-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 4 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.