Ham "friand" pie


Ham "friand" pie
A "friand" (the word means "fond"!) is a sort of French pasty. This pie-style version has two layers of puff pastry filled with a mixture of cheese, ham and bechamel sauce.
90 K 4.2/5 (29 reviews)
Grade this recipe:
Keywords:
Last modified on: September 8th 2018
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 25 min.
Cooking: 40 min.
All in all: 1 hour 5 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Ham "friand" pie
Heat 1 tablespoon olive oil in a non-stick frying pan on medium heat, then fry a slice of ham for a few seconds to brown it on one side only.

Stage 2
Ham "friand" pie
Do this for the 4 slices ham.

Stage 3 - 2 min.
Ham "friand" pie
Preheat the oven to 430°F (220°C).

Butter a metal oven tray or roasting tin.

Stage 4 - 3 min.
Ham "friand" pie
Line the bottom with a layer of puff pastry.

Stage 5 - 3 min.
Ham "friand" pie
Cover with bechamel sauce.

Stage 6 - 3 min.
Ham "friand" pie
Then a layer of grated cheese.

Stage 7 - 3 min.
Ham "friand" pie
Arrange the slices of ham on top.

Stage 8 - 3 min.
Ham "friand" pie
Add another layer of bechamel sauce, then more grated cheese.

Stage 9 - 3 min.
Ham "friand" pie
Finish with a second layer of puff pastry and glaze.

Stage 10 - 5 min.
Ham "friand" pie
You can decorate the pie by sticking on cut-out shapes of left-over pastry.

Stage 11 - 35 min.
Ham "friand" pie
Bake on a low shelf in the oven for about 35 minutes.

You can eat this pie hot from the oven, or leave to cool and cut into 4 portions (with a serrated knife) and refrigerate or freeze it for later.
Remarks
One difficulty of this recipe is to prevent the bechamel sauce soaking into the pastry and leaving it heavy and dense. To avoid this, get the pie into a hot oven as soon as it is assembled in the tin.

You can also begin by precooking the underneath layer of puff pastry in the dish, after pricking it all over with a fork just beforehand to stop it puffing up.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe250 RDI=100 %1,210 RDI=110 %1,200 RDI=180 %2,990 RDI=150 %12,520 RDI: 150 %
Per 100 g30 RDI=10 %140 RDI=10 %130 RDI=20 %330 RDI=20 %1,400 RDI: 20 %
Per person60 RDI=20 %300 RDI=30 %300 RDI=50 %750 RDI=40 %3,130 RDI: 40 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, Sulfites, egg
How much will it cost?
  • For 4 people : 4.90 €
  • Per person : 1.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
Puff or flaky pastry (pâte feuilletée)

You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Tomato tart, Verbena flan, Thin endive tart, Koulibiak in pie dish, ... See them all 71

Beaten egg
Beaten egg

You can get more informations, or check-out other recipes which use it, for example: Sausage in brioche, St Tropez tart, Apple Strudel, Cashew-nut and Parmesan biscuits, Apple Pie, ... See them all 78

Other recipes you may also like
Almond mug cake for Mary
Almond mug cake for Mary
Mug cakes are fun and quick to make. They cook in the microwave in about a minute and a half. This almond version is similar to the small cakes known as financiers.
June 22th 2014110 K4.3 9 min.
Curried prawn risotto
Curried prawn risotto
In this recipe, the prawns are fried separately first with curry powder, then added to the risotto.
December 30th 2019106 K3.9 60 min.
Deep leek and potato quiche
Deep leek and potato quiche
The French make a "tourte" that is smaller and deeper than a normal quiche. This recipe makes the most of this difference: it has plenty of texture and flavour, with bacon, potatoes, leeks, two different cheeses, and an egg and cream filling poured over.
April 17th 202270 K 1 hour 40 min.
Chocolate tart
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
November 16th 2013293 K 15 2 hours 30 min.
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
February 21th 2011266 K3.9 50 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-03-23)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe (as 4 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page