Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 40 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,792 Kcal or 7,503 Kj | 100 gr | 146 gr | 220 gr |
90 % | 38 % | 14 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 11 gr | 16 gr | 25 gr |
10 % | 4 % | 2 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
448 Kcal or 1,876 Kj | 25 gr | 36 gr | 55 gr |
22 % | 10 % | 3 % | 8 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Yvetot Douillons, Crusty pistachio, almond and apricot flan, Apple Strudel, Rustic chicken and mushroom pie, ... All |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spiced butternut gratin, Moussaka, Bolognaise lasagne, Spinach Mornay, Asparagus and spinach gratin, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Sausage buckwheat pancakes, Vegetable clafoutis, Aperitif rolls, Avengers' potatoes, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Yvetot Douillons, Lumberjack turnovers, Epiphany galette, Sausage in brioche, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2023-03-26)