List of recipes using Ham: 24 recipes
List of recipes using Ham
- Starters : 2 recipes
- Meat : 3 recipes
- Miscellanous : 18 recipes
- World recipes : 1 recipe
Croque-monsieurA classic of French "street food" or bistros: a slice of ham between two slices of bread spread with béchamel sauce. The sandwich is then sprinkled with cheese and toasted in the oven.
237K4 46 min. August 1st 2010
Ham à la RusseHam "à la Russe" is a slice of cooked ham rolled up around a macédoine of vegetables in mayonnaise.
80K4.3 8 min. September 10th 2014
InvoltinisInvoltinis are small rolls of meat, usually veal, and cheese. Here is my version.
366K4.4 2 hours 51 min. February 21th 2011
Paté en croute (terrine in a pie crust)The French classic "Paté en croute" is a terrine of different meats layered and baked in a pie crust. There are many recipes which vary the kind of meat and the seasonings. This is my version with pork, veal and chicken, which is not too difficult, though it does entail quite a lot of work.
186K 134.2 6 hours 49 min. September 7th 2018
Potted meat (rillettes)Potted meat (rillettes) is cooked long and slow in fat. Rillettes can be of pork or duck. Here is the pork version.
400K 25 6 hours 46 min. October 3rd 2019
Auvergnat tartinesIdeal for a Sunday evening (but not limited to that), these generously topped slices are very simple to make with toasted bread, ham, tomatoes and Saint-Nectaire – and always go down well.
9,5925 39 min. September 5th 2021
Breton galettes (pancakes)Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".
203K 23.9 16 min. February 21th 2011
Croque-monsieur completThis is a "full Monty" version of the traditional French toasted sandwich: the bread is dipped in beaten egg with cream before cooking, rather like pain perdu, to make the fried bread rich and moist. The French term "complet" here means "with everything": egg, ham and cheese.
59K 14.1 25 min. June 14th 2015
Croque-monsieur potatoesA way to revive potatoes, "croque-monsieur" style: topped with bechamel sauce, ham and cheese, then browned in the oven.
13K 40 min. August 4th 2021
EndivesA very classic recipe, but which can easily fail due to two main errors: too much water in bottom of dish because endives give off a lot, and endives that are too bitter so that children hate it. Here is a method which avoids these two problems.
298K5 1 hour 29 min. February 14th 2012
French toast "cordon bleu"You are probably familiar with those "cordon bleu" chicken breasts filled with ham and melted cheese that so many kids seem to enjoy. Here's a lighter, bread-based version that is deliciously moist. The bread is dipped in egg, like for French toast, then in a coating of breadcrumbs with herbs before...
35K4.6 38 min. February 12th 2017
Ham "friand" pieA "friand" (the word means "fond"!) is a sort of French pasty. This pie-style version has two layers of puff pastry filled with a mixture of cheese, ham and bechamel sauce.
73K4.2 1 hour 5 min. September 8th 2018
Ham pasta bakeHere's a really simple recipe that children love. Just pasta, ham, a little cream and cheese on top.
122K5 42 min. July 15th 2015
Hearty potato and ham gratinA potato gratin with an original twist: fried diced ham with mustard.
9,553 1 hour 59 min. February 9th 2022
Mini Mont d'Or fondue with "spuds in blankets"You may already have come across the Mont d'Or hot box recipe, where the cheese is baked in the oven then poured over potatoes. Here's a version with a twist: crispy ham-wrapped potato wedges to dip in the box of melted cheese.
31K 1 hour 45 min. January 26th 2020
Mozzarella pasta bakeA good way to use up leftover pasta, or cook some specially for this gratin with fried ham and two cheeses: diced mozzarella for melting texture and grated Comté for a nicely browned top.
44K 51 min. September 30th 2018
Mushroom buckwheat pancakesThe filling is prepared by frying ham and mushrooms with chopped shallot and a drizzle of lemon juice. The pancakes used here are Breton-style buckwheat "galettes" (often sold ready made in France), folded over the filling in the pan before serving.
50K4.6 45 min. March 4th 2015
Potato and two ham gratinLittle morsels of boiled and raw cured ham sautéd briefly then mixed with mashed potatoes and finished as a gratin in the oven.
109K 14.6 47 min. October 20th 2011
Purple artichokes in a cheesy gratinPurple artichokes cooked in two stages: first boiled, then sautéed, and baked as a gratin in a Mornay sauce (cheesy bechamel) with morsels of fried ham.
14K 1 hour 29 min. December 13th 2020
Quick flaky pizzaThis pizza with a difference has a thin puff-pastry base instead the traditional dough. Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.
85K 36 min. September 26th 2018
Stuffed tomatoes and courgettesA classic recipe of French family cooking, but with a more sophisticated filling.
322K3.8 1 hour 50 min. February 21th 2011
Two-cheese quicheThis extra-tasty quiche is made with diced ham and a combination of two cheeses: Comté and Cheddar.
41K4 1 hour 2 min. April 17th 2022
Welsh (French Welsh Rarebit)This is a French version (as served in brasseries in northern France) of the traditional Welsh rarebit. It contains boiled ham as well as the usual toasted bread and Cheddar cheese melted in beer.
78K4 33 min. February 2nd 2014
Rice à l'italienneA simple recipe full of Italian flavours: cooked rice, morsels of ham, tomatoes, sage and Parmesan.
30K 24 min. December 6th 2020