Four quarters (adding fruit)
To improve a "four quarters" cake.
170K 4.4/5 based on 16 reviews
Last modified on: February 21th 2011
Keywords for this recipe:For 1 add, you will need:
- 1
3 apples - Total weight: 540 grams
Change measures:
Times for this recipe
Preparation: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Peel fruit (in this photo it's apples), cut in quarters and remove core.
Stage 2 - 5 min.
Cut each quarter into small pieces.
Stage 3 - 5 min.
And add it to the batter.
Stage 4 - 5 min.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1 1 % | 60 6 % | 1 0 % | 280 10 % | 1,150 10 % |
| Per 100 g | 0 | 10 1 % | 0 | 50 3 % | 210 3 % |
How much will it cost?
- For 1 add : 0.81 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Apple and almond gratin, Rice pudding with fruit and nuts, Apple and almond cake, Baked apples from St Aubin le Vertueux, Bonnevaux apple tart, ... See them all 54
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