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Four quarters (adding fruit)

Four quarters (adding fruit)
To improve a "four quarters" cake.
189 K 4.4/5 (16 reviews)
Grade this recipe:
duree35 min. difficultéEasy prix0.85 € pour combien1 add ingredients1 Ingredient
Keywords:
Last modified on: February 21th 2011
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For 1 add, you will need:
  • 1 apples 3 apples
  • Total weight: 540 grams
Change these quantities to make:
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Times for this recipe
Preparation: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 20 min.
Four quarters (adding fruit) : Stage 1
Peel fruit (in this photo it's apples), cut in quarters and remove core.
Stage 2 - ⌛ 5 min.
Four quarters (adding fruit) : Stage 2
Cut each quarter into small pieces.
Stage 3 - ⌛ 5 min.
Four quarters (adding fruit) : Stage 3
And add it to the batter.
Stage 4 - ⌛ 5 min.
Four quarters (adding fruit) : Stage 4
Mix well.

You can now pour batter into the mould or tin as for the usual four quarters.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe1 RDI=1 %60 RDI=6 %1 RDI=0 %280 RDI=10 %1,150 RDI: 10 %
Per 100 g010 RDI=1 %050 RDI=3 %210 RDI: 3 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
How much will it cost?
  • For 1 add : 0.85 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Apple

Like these other recipes: Cochelin d'Evreux, Warm apple feuillantines, Caramelized apple "moelleux" cake, Apple Tatin Terrine, Apple Strudel, ... See them all 60

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