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Four quarters (adding fruit)
To improve a "four quarters" cake.
191 K 4.4/5 (16 reviews)584600
Last modified on: February 21th 2011
For 1 add, you will need:
- 1
3 apples - Total weight: 540 grams
Times for this recipe
Preparation
35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Peel fruit (in this photo it's apples), cut in quarters and remove core.
Stage 2 - ⌛ 5 min.
Cut each quarter into small pieces.
Stage 3 - ⌛ 5 min.
And add it to the batter.
Stage 4 - ⌛ 5 min.
Source: Home made.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 0 g | 11 g RDI=4 % | 0 g | 51 kcal RDI=3 % | 214 kJ RDI=3 % |
| Whole recipe | 1 g RDI=2 % | 63 g RDI=24 % | 1 g RDI=2 % | 275 kcal RDI=14 % | 1,153 kJ RDI=14 % |
How much will it cost?
For 1 add
0.85 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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