Dried apricots
Making your own dried apricots at home is perfectly feasible. It's really quite simple, though it takes a long time.
Basically, the apricots need to be cut in half, destoned, then the halves put to dry slowly for several hours in a cool oven.
Basically, the apricots need to be cut in half, destoned, then the halves put to dry slowly for several hours in a cool oven.
129 K 4.1/5 (71 reviews)
6 hours 6 min.
Easy
500 g
2 IngredientsLast modified on: July 12th 2023
For 500 g, you will need:
1 kg apricots
2 
Times for this recipe
Preparation: 6 min.
Cooking: 6 hours
All in all: 6 hours 6 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Prepare 1 kg apricots, then place on a baking sheet.
Stage 2 - 3 min.
You can put a few grains of vanilla in the centre of each half if you like, but this is not essential.
Stage 3
Leave to dry in the oven at 194°F (90°C) for 6 hours.
This time is just for guidance, as it will depend on the ripeness of your apricots and could take longer (8 hours, for instance). Do check after this time to see how well they have dried.
This time is just for guidance, as it will depend on the ripeness of your apricots and could take longer (8 hours, for instance). Do check after this time to see how well they have dried.
Stage 4 - 6 hours
Leave to cool on a wire rack, then keep in a sealed jar.
Remarks
It is important to use very ripe apricots, or the drying will bring out any tartness.
You can also sprinkle the apricots with caster sugar before they go in the oven, but they will no longer have that natural dried apricot flavour.
Those fortunate enough to have a proper bread oven can make use of the residual heat after baking bread. Put the apricots in at 194°F (90°C) and leave for 8 to 10 hours.
You can also sprinkle the apricots with caster sugar before they go in the oven, but they will no longer have that natural dried apricot flavour.
Those fortunate enough to have a proper bread oven can make use of the residual heat after baking bread. Put the apricots in at 194°F (90°C) and leave for 8 to 10 hours.
Keeping: Several months.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 100 RDI=10 % | 0 | 440 RDI=20 % | 1,860 RDI: 20 % |
| Per 100 g | 1 RDI=0 % | 10 RDI=1 % | 0 | 40 RDI=2 % | 190 RDI: 2 % |
How much will it cost?
- For 500 g : 6 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 8
3-fruit brioche loaf
This long brioche is called a "lingot" (ingot) in French. It is filled with three layers of different fried fruits: apricots, raisins and cranberries. When sliced, the three layers are revealed - and it's every bit as delicious as it looks.
44 K 2 hours 55 min.
Mini apricot and pistachio brioches
These mini brioches are made with dried apricots and have double pistachio flavour: in the dough itself, which is tinged green, and with dry-roasted pistachios added whole.
54 K4.1 20 min.
Moist cereal bars
Whether bars or rounds, this recipe produces delicous small cereal cakes.
292 K4.9 1 hour 5 min.
Crusty pistachio, almond and apricot flan
The filling of this pistachio flan with almonds and apricots contrasts with crisp case, made with puff pastry, rather than the more usual shortcrust pastry.
54 K4.3 1 hour 25 min.
Pecan fruit rolls
These pecan nut and dried fruit rolls, wrapped in golden caramelized puff pastry, are really delicious.
106 K4.9 1 hour 25 min.
This recipe uses (among others)
Apricots
Like these other recipes: How to prepare apricots, Apricot jelly, Stewed apricots, Crisp apricot and pistachio tart, Late summer tart with plums and apricots, ... See them all 10
Other recipes you may also like
Sausage mushroom and cheese crumble
A small ramekin filled with sausage sandwiched between two layers of cooked mushrooms, topped with a savoury crumble made with cancoillotte (a cheese typical of eastern France). All the French region of Franche-comté is in this recipe: Morteau sausage, cancoillotte cheese, and Jura white wine.May 10th 2023242 K 24.6 2 hours 45 min.
Stuffed tomatoes and courgettes
A classic recipe of French family cooking, but with a more sophisticated filling.February 21th 2011336 K3.8 1 hour 50 min.
Raw beetroot mousse with walnuts
A lightly spiced mousse, made with raw beetroot, with a layer in the centre of finely diced beetroot and roughly chopped walnuts. Discover or rediscover the taste of raw beetroot, very special and so "earthy".October 13th 2010365 K4 50 min.
Shortcrust pastry (pâte brisée)
This is for sweet or savoury tarts, quiches or pies. The difference between this and sweetcrust pastry (pâte sablée) is in the very small amount of sugar and the absence of ground almonds.December 29th 2019378 K 24 35 min.
Caramelised walnuts
These delicious nuts can be used in several cakes, but you can also put them on ice-cream, pancakes, fruit salad, or eat them just as they are.February 21th 2011364 K5 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.