Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 40 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,765 Kcal or 11,577 Kj | 117 gr | 927 gr | 814 gr |
138 % | 45 % | 87 % | 123 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
512 Kcal or 2,144 Kj | 22 gr | 172 gr | 151 gr |
26 % | 8 % | 16 % | 23 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
461 Kcal or 1,930 Kj | 20 gr | 154 gr | 136 gr |
23 % | 8 % | 15 % | 21 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Ch'ti mussel tarts, Ham spirals, Comtoise tart for Seàn, Shallot confit tart, Two-cheese quiche, ... All | |
Pecan nuts: You can check-out other recipes which use it, like for example: Traditional nutty choc-chip cookies, Brownies, Flaky brownie brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, Mont d'or in brioche, Four quarters, Clementine Creamy, Spinach and Comté Loaf, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: You should not leave egg yolks in contact with sugar, Two-coloured chocolate-orange tart, Lemon tart, Fraisier (French strawberry cake), Ice-cream Vacherin, ... All |
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