1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Two-colour cauliflower salad

Towards the end of winter you can sometimes find purple cauliflower, as well as the usual white sort, or purple-headed broccoli (calabrese). Mix the varieties for a delicious, crunchy two-tone salad.

39K 4.3/5 based on 3 reviews

Last modified on: April 7^th 2019

Keywords for this recipe:

For 2 people, you will need:

1 1 cauliflower
2 75 g Rémoulette dressing
Total weight: 1,275 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
18 min.	18 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 4 min.

Trim the leaves of both cauliflowers (here I'm using a cauliflower and purple-headed broccoli).

Rinse briefly.

Stage 2 - 5 min.

Cut the broccoli into small florets.

Stage 3 - 1 min.

Put into a salad bowl.

Stage 4 - 5 min.

Do the same with the cauliflower.

Stage 5 - 3 min.

Add 75 g Rémoulette dressing and mix well.

Your salad is ready.

Remarks

If you don't have rémoulette dressing, a simple mayonnaise or, better still, lemon mayonnaise will do the trick.

You can prepare the cauliflower more quickly with a mandolin, but the result will be less attractive.

Keeping

1 or 2 days at most in the fridge, in a sealed jar.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,689 Kcal or 7,072 Kj	31 gr	41 gr	156 gr
84 %	12 %	4 %	24 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
132 Kcal or 553 Kj	2 gr	3 gr	12 gr
7 %	1 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
845 Kcal or 3,538 Kj	15 gr	20 gr	78 gr
42 %	6 %	2 %	12 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Mustard

How much will it cost?

For 2 people : 1.90 €
Per person : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Rémoulette dressing: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower and avocado salad, ... All
	Cauliflower: You can check-out other recipes which use it, like for example: Roasted vegetables with thyme and green sauce, Breton coleslaw, Roasted cauliflower, Crunchy spring salad, Sliced cauliflower with 3 cheeses, ... All

Other recipes you may also like

Italian Meringue

Italian meringue is made with sugar cooked to 120°C or 248°F. This is different from the French, which is made from caster sugar. The cooked sugar gives a softer meringue which can be added to other preparations or use as it is.
465K4.3 30 min. June 2^nd 2015