|Preparation||Start to finish|
|39 min.||39 min.|
|1||Cucumber skin is fairly indigestible, so start by peeling the full length.||5 min.|
|2||Trim off and discard the ends.||2 min.|
|3||Cut the cucumber into pieces 7 or 8 cm long, which makes the next stage easier.||2 min.|
|4||If you would like round slices, all that remains to be done is to slice the cucumber. The best tool for this is a mandoline.||10 min.|
|5||If you prefer diced cucumber, cut the pieces into sticks, taking care to avoid the central part with the seeds.
The sticks should be nice and smooth, with just cucumber flesh and no seeds.
|6||Cut the sticks into small dice.||10 min.|
|7||Your cucumber is now ready for use, whether in a mixed salad or on its own with a good vinaigrette dressing and a few herbs, fo example.|
For 1 cucumber : 0.51 €
|Cucumber: You can check-out other recipes which use it, like for example: Cubed salad, Mixed salad, Greek salad, Multicoloured cucumber-tomato salad, Cucumber and salmon salad, ... [All]|
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