Thin summer tart "à la grecque"
A fresh, summery tart with a thin base of pre-cooked puff pastry, spread with a cream-feta mixture, and topped with slices of tomato and cucumber.
39 K 4.5/5 (2 reviews)509493
Last modified on: July 18th 2021
For 1 tart, you will need:
- 1
1 tomato - 2
1 cucumber - 3
80 g feta - 4
50 g cream - 5
1 tablespoon lemon juice - 6
Herbs of your choice - 7
1 spring onion (scallion) - 8
200 g puff or flaky pastry (pâte feuilletée) - 9
1 tablespoon olive oil - 10
Chive flowers - 11
Fine (or table) salt - Total weight: 785 grams
Times for this recipe
Preparation
35 min.
Cooking
20 min.
All in all
55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 5 min.
Peel 1 cucumber, cut in half lengthways (and across if it's long).
Use a teaspoon (or better still, a pommes parisiennes spoon), to scrape the seeds out of the middle.
Use a teaspoon (or better still, a pommes parisiennes spoon), to scrape the seeds out of the middle.
Stage 3 - ⌛ 3 min.
Slice the cucumber.
Stage 4 - ⌛ 2 min.
Put the cucumber slices in a sieve, sprinkle with fine salt, mix well and leave to drain over a bowl.
Stage 5 - ⌛ 3 min.
Stage 6 - ⌛ 4 min.
Finely chop Herbs of your choice (chives, parsley and chive flowers here) and 1 spring onion (scallion).
Stage 7 - ⌛ 2 min.
Add the herbs and onion to the cream-feta mixture.
Stage 8 - ⌛ 20 min.
Bake the puff pastry in a disc, kept flat between 2 baking sheets, until golden. Leave to cool to give a thin, crisp tart base.
Stage 9 - ⌛ 2 min.
Spread the cooled pastry with the herb-cheese mixture.
Stage 10 - ⌛ 2 min.
Arrange a circle of tomato slices.
Stage 11 - ⌛ 2 min.
Then cucumber on top.
Stage 12 - ⌛ 1 min.
Scatter a few chive flowers or thyme leaves (if possible) over and drizzle with a little olive oil.
Your tart is ready.
Your tart is ready.
Remarks
You can use mascarpone instead of the cream in stage 5.
If you don't have any chive flowers, use a few thyme leaves instead.
If you don't have any chive flowers, use a few thyme leaves instead.
Keeping: Should be eated as soon as possible, while the puff pastry is still crisp.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 14 g RDI=23 % | 97 g RDI=37 % | 92 g RDI=127 % | 184 kcal RDI=9 % | 771 kJ RDI=9 % |
| Whole recipe | 116 g RDI=180 % | 765 g RDI=289 % | 728 g RDI=998 % | 1,446 kcal RDI=72 % | 6,054 kJ RDI=72 % |
How much will it cost?
For 1 tart
2.85 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Cochelin d'EvreuxStrawberry feuilletéPuits d'amourComtoise tart for SeànLittle caramelized peach tarts See all 72 other
Feta
Like these other recipes: Cretan saladSpinach brik parcelsGreek style sandwichesGreek saladCretan-style salmon See all 29 other
Cream
Like these other recipes: Curried prawn risottoCaesar saladMushroom tartTartifletteCourgettes (zuchinis) See all 124 other
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Cucumber, avocado and mussel saladLight herb sauceWhiting fillet with mustard carrotsCrispy prawn rollsCrunchy spring salad See all 83 other
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