Thin summer tart "à la grecque"
A fresh, summery tart with a thin base of pre-cooked puff pastry, spread with a cream-feta mixture, and topped with slices of tomato and cucumber.
20K 4.5/5 based on 2 reviews
Last modified on: July 18th 2021
Keywords for this recipe:For 1 tart, you will need:
- 1
1 tomato - 2
1 cucumber - 3
80 g feta - 4
50 g cream - 5
1 tablespoon lemon juice - 6
herbs of your choice - 7
1 spring onion (scallion) - 8
200 g Puff or flaky pastry (pâte feuilletée) - 9
1 tablespoon olive oil - 10
chive flowers - 11
fine (or table) salt - Total weight: 785 grams
Change measures:
Times for this recipe
Preparation: 31 min.
Cooking: 20 min.
All in all: 51 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Peel 1 cucumber, cut in half lengthways (and across if it's long).
Use a teaspoon (or better still, a pommes parisiennes spoon), to scrape the seeds out of the middle.
Use a teaspoon (or better still, a pommes parisiennes spoon), to scrape the seeds out of the middle.
Stage 3 - 3 min.
Slice the cucumber.
Stage 4 - 2 min.
Put the cucumber slices in a sieve, sprinkle with fine salt, mix well and leave to drain over a bowl.
Stage 5 - 3 min.
Stage 6 - 4 min.
Finely chop herbs of your choice (chives, parsley and chive flowers here) and 1 spring onion (scallion).
Stage 7 - 2 min.
Add the herbs and onion to the cream-feta mixture.
Stage 8 - 20 min.
Bake the puff pastry in a disc, kept flat between 2 baking sheets, until golden. Leave to cool to give a thin, crisp tart base.
Stage 9 - 2 min.
Spread the cooled pastry with the herb-cheese mixture.
Stage 10 - 2 min.
Arrange a circle of tomato slices.
Stage 11 - 2 min.
Then cucumber on top.
Stage 12 - 1 min.
Scatter a few chive flowers or thyme leaves (if possible) over and drizzle with a little olive oil.
Your tart is ready.
Your tart is ready.
Remarks
You can use mascarpone instead of the cream in stage 5.
If you don't have any chive flowers, use a few thyme leaves instead.
If you don't have any chive flowers, use a few thyme leaves instead.
Keeping: Should be eated as soon as possible, while the puff pastry is still crisp.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 50 % | 770 70 % | 730 110 % | 1,450 70 % | 6,050 70 % |
| Per 100 g | 10 6 % | 100 9 % | 90 10 % | 180 9 % | 770 9 % |
How much will it cost?
- For 1 tart : 2.80 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Tomato tart, Thin tomato jelly and avocado tart, Comtoise tart for Seàn, Ham spirals, ... See them all 71
Feta
Like these other recipes: Canapés of red mullet with poppy seeds, Green beans with feta cream and basil, Rice à la grecque, Greek salad with chicken, Vegetable rosette tart, ... See them all 25
Cream
Like these other recipes: Vol-au-vent, Gratin Dauphinois, Curried prawn risotto, Mushroom Pancakes au Gratin, New York style pasta, ... See them all 111
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Green avocado salad, Duet of creamed cauliflower and cabbage , Jerusalem artichoke purée with leeks, Springtime mixed salad, Chicken with spinach in a cream sauce , ... See them all 74
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