Thin summer tart "à la grecque"


Thin summer tart "à la grecque"
A fresh, summery tart with a thin base of pre-cooked puff pastry, spread with a cream-feta mixture, and topped with slices of tomato and cucumber.
19K 4.5/5 based on 2 reviews
Grade this recipe:

Last modified on: July 18th 2021

Keywords for this recipe:
For 1 tart, you will need:

Change these quantities to make: 1 tart 2 tarts 3 tarts
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
31 min.20 min.51 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Thin summer tart "à la grecque"
Peel 1 tomato and slice thinly.

Salt the slices on both sides, then lay on a wire rack to drain excess juice.

Stage 2 - 5 min.
Thin summer tart "à la grecque"
Peel 1 cucumber, cut in half lengthways (and across if it's long).

Use a teaspoon (or better still, a pommes parisiennes spoon), to scrape the seeds out of the middle.

Stage 3 - 3 min.
Thin summer tart "à la grecque"
Slice the cucumber.

Stage 4 - 2 min.
Thin summer tart "à la grecque"
Put the cucumber slices in a sieve, sprinkle with fine salt, mix well and leave to drain over a bowl.

Stage 5 - 3 min.
Thin summer tart "à la grecque"
Put 80 g feta, 50 g cream and 1 tablespoon lemon juice into a high-sided jug or bowl. Blend together.

Stage 6 - 4 min.
Thin summer tart "à la grecque"
Finely chop herbs of your choice (chives, parsley and chive flowers here) and 1 spring onion (scallion).

Stage 7 - 2 min.
Thin summer tart "à la grecque"
Add the herbs and onion to the cream-feta mixture.

Stage 8 - 20 min.
Thin summer tart "à la grecque"
Bake the puff pastry in a disc, kept flat between 2 baking sheets, until golden. Leave to cool to give a thin, crisp tart base.

Stage 9 - 2 min.
Thin summer tart "à la grecque"
Spread the cooled pastry with the herb-cheese mixture.

Stage 10 - 2 min.
Thin summer tart "à la grecque"
Arrange a circle of tomato slices.

Stage 11 - 2 min.
Thin summer tart "à la grecque"
Then cucumber on top.

Stage 12 - 1 min.
Thin summer tart "à la grecque"
Scatter a few chive flowers or thyme leaves (if possible) over and drizzle with a little olive oil.

Your tart is ready.
Remarks
You can use mascarpone instead of the cream in stage 5.

If you don't have any chive flowers, use a few thyme leaves instead.
Keeping
Should be eated as soon as possible, while the puff pastry is still crisp.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,446 Kcal or 6,054 Kj117 gr766 gr729 gr
72 %45 %72 %110 %
Per 100 g
Energetic valueProteins CarbohydratesFats
184 Kcal or 770 Kj15 gr98 gr93 gr
9 %6 %9 %14 %
Per tart
Energetic valueProteins CarbohydratesFats
1,446 Kcal or 6,054 Kj117 gr766 gr729 gr
72 %45 %72 %110 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten, Sulfites
How much will it cost?
  • For 1 tart : 2.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato tart, Chicken and mushroom pie, Cochelin d'Evreux, Yvetot Douillons, Mini lemon millefeuilles, ... All
FetaFeta: You can get more informations, or check-out other recipes which use it, for example: Pasta with cherry tomatoes, olives and feta cheese, Greek salad, Feta and spinach brik pie, Feta in olive oil with herbs, Kalamata Salad, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Baked potoatoes with herb butter or cream , Creamy polenta with green asparagus, Spaghetti with smoked salmon, Cream and herb dressing, Grapefruit moelleux, ... All
Spring onion (scallion)Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Pea and avocado salad, Baked salmon fillet, Cauliflower, chicken and avocado salad, Sautéd mushrooms with spring onions and cured ham, Baby courgette salad, ... All
Other recipes you may also like
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
612K 24.4 2 hours 34 min. June 26th 2019
New leavened bread
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
896K 34.3 7 hours December 30th 2019
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
591K 14.6 1 hour 27 min. September 16th 2019
Leavened bread
Leavened bread
It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen.
1.2M 23.8 6 hours 26 min. May 23th 2017
Pâté de campagne
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
2.0M 23.7 7 hours 54 min. October 3rd 2019
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page