Thin summer tart "à la grecque"


Thin summer tart "à la grecque"
A fresh, summery tart with a thin base of pre-cooked puff pastry, spread with a cream-feta mixture, and topped with slices of tomato and cucumber.
7,348 2 4.5
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Last modified on: July 18th 2021

Keywords for this recipe:
For 1 tart, you will need:

Change these quantities to make: 1 tart 2 tarts 3 tarts
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
31 min.20 min.51 min.
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Step by step recipe


Stage 1 - 5 min.
Thin summer tart "à la grecque" : Photo of step #1
Peel 1 tomato and slice thinly.

Salt the slices on both sides, then lay on a wire rack to drain excess juice.

Stage 2 - 5 min.
Thin summer tart "à la grecque" : Photo of step #2
Peel 1 cucumber, cut in half lengthways (and across if it's long).

Use a teaspoon (or better still, a pommes parisiennes spoon), to scrape the seeds out of the middle.

Stage 3 - 3 min.
Thin summer tart "à la grecque" : Photo of step #3
Slice the cucumber.

Stage 4 - 2 min.
Thin summer tart "à la grecque" : Photo of step #4
Put the cucumber slices in a sieve, sprinkle with fine salt, mix well and leave to drain over a bowl.

Stage 5 - 3 min.
Thin summer tart "à la grecque" : Photo of step #5
Put 80 g feta, 50 g cream and 1 tablespoon lemon juice into a high-sided jug or bowl. Blend together.

Stage 6 - 4 min.
Thin summer tart "à la grecque" : Photo of step #6
Finely chop herbs of your choice (chives, parsley and chive flowers here) and 1 spring onion (scallion).

Stage 7 - 2 min.
Thin summer tart "à la grecque" : Photo of step #7
Add the herbs and onion to the cream-feta mixture.

Stage 8 - 20 min.
Thin summer tart "à la grecque" : Photo of step #8
Bake the puff pastry in a disc, kept flat between 2 baking sheets, until golden. Leave to cool to give a thin, crisp tart base.

Stage 9 - 2 min.
Thin summer tart "à la grecque" : Photo of step #9
Spread the cooled pastry with the herb-cheese mixture.

Stage 10 - 2 min.
Thin summer tart "à la grecque" : Photo of step #10
Arrange a circle of tomato slices.

Stage 11 - 2 min.
Thin summer tart "à la grecque" : Photo of step #11
Then cucumber on top.

Stage 12 - 1 min.
Thin summer tart "à la grecque" : Photo of step #12
Scatter a few chive flowers or thyme leaves (if possible) over and drizzle with a little olive oil.

Your tart is ready.
Remarks
You can use mascarpone instead of the cream in stage 5.

If you don't have any chive flowers, use a few thyme leaves instead.
Keeping
Should be eated as soon as possible, while the puff pastry is still crisp.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
660 Kcal or 2,763 Kj29 gr89 gr109 gr
33 %11 %8 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
84 Kcal or 352 Kj4 gr11 gr14 gr
4 %1 %1 %2 %
Per tart
Energetic valueProteins CarbohydratesFats
660 Kcal or 2,763 Kj29 gr89 gr109 gr
33 %11 %8 %16 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 1 tart : 2.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Chicken and mushroom pie, Rustic chicken and mushroom pie, Little apple turnovers with almonds and raisins, Mirlitons, ... All
FetaFeta: You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Rice à la grecque, Spinach brik parcels, Greek-style stuffed courgettes, Vegetable rosette tart, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Green bean purée, Individual creamy endive gratins, Nanou's tuna tart, Eggs Arsène, ... All
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Hot tomato sauce, Fine multi-tomato tart, Tomato and cream cheese terrine, Small ratatouille with , Mixed salad, ... All
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