English-style Croque-Monsieur
A comforting, slightly British take on the croque-monsieur: golden-brown sandwich bread, ham, melt-in-your-mouth cheddar, and a generous helping of béchamel sauce with hard-boiled eggs.
2,321 5/5 (1 reviews)
Last modified on: October 18th 2026
For 4 people, you will need:
- 1
2 hard-boiled eggs - 2
250 g bechamel sauce - 3
1 tablespoon mustard - 4
8 slices sandwich bread - 5
80 g clarified butter - 6
2 slices ham - 7
200 g Cheddar cheese - 8
Pepper (optional) - Total weight: 1,065 grams
Times for this recipe
Preparation
30 min.
Cooking
25 min.
All in all
55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around: ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Step 1 - ⌛ 3 min.
Step 2 - ⌛ 1 min.
Mix them at 250 g bechamel sauce.
Step 3 - ⌛ 1 min.
Add 1 tablespoon mustard (preferably "whole-grain mustard") and mix well.
Step 4 - ⌛ 4 min.
Step 5 - ⌛ 2 min.
Using a brush, spread clarified butter on one side of each slice of bread.
Step 6 - ⌛ 8 min.
Brown each buttered side of each slice of bread in a skillet over medium heat.
Step 7
Work in batches, and set the golden-brown slices aside as you go.
Step 8 - ⌛ 1 min.
Assembling the Croque-Monsieurs
Place a slice in front of you, golden side down, and spread a layer of béchamel sauce with hard-boiled eggs on top (you can add a little pepper if you like).
Step 9 - ⌛ 1 min.
Place 1/2 slice of ham on top.
Step 10 - ⌛ 1 min.
Then, generous slices of cheddar.
Step 11 - ⌛ 1 min.
Take a second slice of bread—with the toasted side still facing down—and spread another layer of béchamel sauce on top.
Step 12 - ⌛ 1 min.
Close the croque-monsieur with the second slice, and press down on it to flatten it slightly.
Step 13 - ⌛ 1 min.
Place the croque monsieur on a sheet of parchment paper laid out on a baking sheet.
Stick 4 toothpicks into the croque monsieur to hold it together while baking and prevent the top slice from shifting.
Stick 4 toothpicks into the croque monsieur to hold it together while baking and prevent the top slice from shifting.
Step 14 - ⌛ 10 min.
Preheat your oven to 160°C (320°F).
Do this for all the croque-monsieurs.
Do this for all the croque-monsieurs.
Step 15 - ⌛ 15 min.
Bake at 160°C (320°F) for about 15–20 minutes, until the cheddar is fully melted, then remove the toothpicks.
Step 16
Enjoy it while it's hot.
Remarks
If you like the smoky flavor, like I do, go for smoked cheddar instead of regular cheddar—you'll love it.
If you don’t have clarified butter, in step 2, spread the bread slices with softened butter (very soft).
A croque-monsieur is a simple dish, but it calls for high-quality ingredients—so, if possible, pay close attention to the bread, ham, and cheddar you use.
You may have noticed that I used whole-grain sandwich bread for this recipe—of course, this isn’t a requirement; it’s up to your personal preference.
If you don’t have clarified butter, in step 2, spread the bread slices with softened butter (very soft).
A croque-monsieur is a simple dish, but it calls for high-quality ingredients—so, if possible, pay close attention to the bread, ham, and cheddar you use.
You may have noticed that I used whole-grain sandwich bread for this recipe—of course, this isn’t a requirement; it’s up to your personal preference.
Keeping: Best enjoyed immediately, but it can be stored for a few days or frozen.
Source: Homemade.
Support the site ❤️
This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 12 g RDI=18 % | 16 g RDI=6 % | 21 g RDI=28 % | 297 kcal RDI=15 % | 1,243 kJ RDI=15 % |
| Per person | 31 g RDI=47 % | 43 g RDI=16 % | 55 g RDI=76 % | 790 kcal RDI=40 % | 3,308 kJ RDI=40 % |
| Whole recipe | 123 g RDI=189 % | 172 g RDI=65 % | 221 g RDI=303 % | 3,161 kcal RDI=158 % | 13,234 kJ RDI=158 % |
How much will it cost?
For 4 people
13.00 €
Per person
3.25 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example:
Cheddar cheese
Like these other recipes:
Clarified butter
You can get more informations, or check-out other recipes which use it, for example:
Sandwich bread
You can get more informations, or check-out other recipes which use it, for example:
Other recipes you may also like
News list of cooking-ez.com
Sign up to receive the latest recipes, next batch due to be sent on 2026-11-15
We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
Receive an e-mail as soon as this recipe is modified or receives a new comment.
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.