List of recipes using Noisette butter: 9 recipes

Noisette butter
[Chestnut cake]
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
74,1985/5 for 1 ratings 1 hour 13 min.
[Chocolate madeleines]
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee.
81,4913.8/5 for 12 ratings 1 hour 15 min.
[Grapefruit moelleux]
Grapefruit moelleux
The french love their "moelleux" — moist fondant cakes, often with a melting centre. These little mini-moelleux are flavoured with grapefruit. The grapefruit flavour is brought out fully by using a combination of juice, zest and candied peel.
1,5905/5 for 1 ratings 1 hour 7 min.
[Lemon and lime cakes]
Lemon and lime cakes
These little cakes get their double citrus flavour by combining the delicate bitterness of lemon and lime zest with the slight sharpness of the juice in a syrup, soaked into the cakes while still hot from the oven.
1,706 1 hour 44 min.
[Pistachio "Financiers"]
Pistachio "Financiers"
This version of the traditional French financiers is just as moist as the original but with a delicious pistachio flavour.
14,2344/5 for 20 ratings 34 min.
[Pistachio madeleines]
Pistachio madeleines
Firm on the outside, soft in the centre and with a prominent pistachio flavour, these madeleines are truly delicious.
27,395 25/5 for 1 ratings 1 hour 39 min.
[Financier batter]
Financier batter
This delicious mixture is for the classic little French cakes called "financiers" (because of their ingot shape), but it can also be used with fruit, like a clafoutis.
99,5294.6/5 for 14 ratings 12 min.
[Génoise (Genoa sponge)]
Génoise (Genoa sponge)
A Génoise (or Genoa sponge) is a very light and delicate cake. It is good on its own, but is more often used as the base for many different French-style gâteaux, with layers of mousse or cream between 2 (or more) layers of sponge. It is a tricky recipe to get right, rather technical, but here's a...
48,547 55/5 for 1 ratings 1 hour 13 min.
[Pancake batter]
Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.
25,4763.8/5 for 13 ratings 13 min.

Back to top of page