This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee.
318 K 3.9/5 (24 reviews)
1 hour 15 min.
Easy
5.25 €
60 madeleines
7 IngredientsLast modified on: March 10th 2019
For 60 madeleines, you will need:
- 1
175 g noisette butter - 2
150 g dark chocolate - 3
200 g icing sugar - 4
80 g flour - 5
80 g ground almonds - 6
6 egg whites - 7
1 tablespoon honey - Total weight: 880 grams
Times for this recipe
Preparation: 20 min.
Resting: 50 min.
Cooking: 5 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 1 min.
Stage 3 - ⌛ 2 min.
Add 80 g ground almonds and mix.
Stage 4 - ⌛ 2 min.
Beat 6 egg whites about one minute, just until they become slightly frothy, not like for meringue.
Stage 5 - ⌛ 5 min.
Add the mix of flour, sugar and almonds to the beaten egg-whites, beat again to mix.
Add 175 g noisette butter and beat again to mix thoroughly.
Add 175 g noisette butter and beat again to mix thoroughly.
Stage 6 - ⌛ 30 min.
Add melted chocolate, 1 tablespoon honey, and beat again to mix thoroughly.
Refrigerate mixture for 30 minutes.
Refrigerate mixture for 30 minutes.
Stage 7 - ⌛ 10 min.
Pour mixture into moulds, using a forcing bag (easier) or a tablespoon, then put back in fridge for 30 minutes.
Stage 8 - ⌛ 20 min.
Preheat oven to 150°C ou 302°F and cook for about 20 minutes.
Turn out onto a wire rack to cool. Serve at room temperature (not too warm).
Turn out onto a wire rack to cool. Serve at room temperature (not too warm).
Keeping: Several days in a closed metal box.
Source: From Joël Robuchon.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 370 RDI=40 % | 290 RDI=40 % | 3,850 RDI=190 % | 16,110 RDI: 190 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 30 RDI=5 % | 440 RDI=20 % | 1,830 RDI: 20 % |
| Per madeleines | 0 | 6 RDI=1 % | 4 RDI=1 % | 60 RDI=3 % | 270 RDI: 3 % |
How much will it cost?
- For 60 madeleines : 5.25 €
- Per madeleines : 0.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Icing sugar
Like these other recipes: Arlesian Biscuits, Chocolate sweetcrust pastry, Amaretti, Moist Lemon Cake, Armagnac marzipan, ... See them all 62
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Clafoutis batter, Pancake batter, Lemon and lime cakes, Financier batter, ... See them all 9
Dark chocolate
Like these other recipes: Chocolate-verbena cream, Chocolate sauce, Chocolate muffins, Chocolate mug cake, Viennese Shortbread, ... See them all 38
Flour
Like these other recipes: Cookies of the Camisards, Celeriac and sesame soup, Chestnut Fudge Cupcakes, Walnut short bread, Rum babas, ... See them all 207
Other recipes you may also like
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad. July 7th 20111.07 M4.5 7 min.
Broad bean salad with Parmesan
A salad that combines crunchy almonds, tender broad beans, with the flavours of balsamic vinegar, parmesan and herbs. February 21th 2011287 K3.8 25 min.
Béarnaise sauce
This very tasty sauce, flavoured with tarragon, chervil and shallot, with its hint of acidity, is perfect for grilled fish or meats. Its well-known as a difficult sauce, but here are all the tips that you need to succeed. May 22th 2016362 K4 1 hour 6 min.
Blackcurrant sorbet for Edith
If you love the taste of blackcurrants (like Edith), this sorbet is for you... October 13th 2010265 K4.9 25 min.
Pannacotta and blackcurrant crumble
This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top. February 21th 2011255 K3.8 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.