Chocolate madeleines


Chocolate madeleines
Simple and delicious, goes very well with tea or coffee.
296K 24 3.9
Grade this recipe:

Last modified on: March 10th 2019

Keywords for this recipe:
For 60 madeleines, you will need:

How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
20 min.50 min.5 min.1 hour 15 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Chocolate madeleines
Melt 150 g dark chocolate broken in pieces in a bain-marie then leave to cool.

Stage 2 - 1 min.
Chocolate madeleines
Sieve together 200 g icing sugar and 80 g flour.

Stage 3 - 2 min.
Chocolate madeleines
Add 80 g ground almonds and mix.

Stage 4 - 2 min.
Chocolate madeleines
Beat 6 egg whites about one minute, just until they become slightly frothy, not like for meringue.

Stage 5 - 5 min.
Chocolate madeleines
Add the mix of flour, sugar and almonds to the beaten egg-whites, beat again to mix.

Add 175 g Noisette butter and beat again to mix thoroughly.

Stage 6 - 30 min.
Chocolate madeleines
Add melted chocolate, 1 tablespoon honey, and beat again to mix thoroughly.

Refrigerate mixture for 30 minutes.

Stage 7 - 10 min.
Chocolate madeleines
Pour mixture into moulds, using a forcing bag (easier) or a tablespoon, then put back in fridge for 30 minutes.

Stage 8 - 20 min.
Chocolate madeleines
Preheat oven to 150°C ou 302°F and cook for about 20 minutes.

Turn out onto a wire rack to cool. Serve at room temperature (not too warm).
Keeping
Several days in a closed metal box.
Source
From Joël Robuchon.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,583 Kcal or 15,001 Kj36 gr368 gr248 gr
179 %14 %35 %38 %
Per 100 g
Energetic valueProteins CarbohydratesFats
407 Kcal or 1,704 Kj4 gr42 gr28 gr
20 %2 %4 %4 %
Per madeleines
Energetic valueProteins CarbohydratesFats
60 Kcal or 251 Kj1 gr6 gr4 gr
3 %<1 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten, Nuts, Egg
How much will it cost?
  • For 60 madeleines : 5.23 €
  • Per madeleines : 0.09 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Mini lemon millefeuilles, Gâteau Nantais, Hazelnut and orange cake, Linzer torte, ... All
Noisette butterNoisette butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Grapefruit moelleux, Financier batter, Pistachio madeleines, Pancake batter, ... All
Dark chocolateDark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Chocolate cream, Bounty-style tart for Alison, Chocolate mousse with hazelnuts, Hot chocolate, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Oat shortbread biscuits, Naan, Kouign-amann, Coconut tuiles, Ciabatta, ... All
Other recipes you may also like
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
321K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
345K4.0 1 hour 11 min. February 21th 2011
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
353K4.3 1 hour 14 min. March 17th 2011
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
356K 24.6 51 min. April 8th 2020
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
313K 14 40 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page