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Clafoutis batter
Clafoutis is a cake from the Limousin region of France, made with a liquid batter similar to pancake batter, into which fruit is added before baking.
Here's a recipe for clafoutis batter, which you can use with any fruit you like.
Here's a recipe for clafoutis batter, which you can use with any fruit you like.
38 K 3.4/5 (5 reviews)
6 min.
Easy
1.80 €
590 g
7 IngredientsLast modified on: August 27th 2025
For 590 g, you will need:
- 1
150 g milk - 2
150 g cream - 3
50 g noisette butter - 4
90 g caster sugar - 5
10 g vanilla sugar - 6
2 eggs - 7
40 g flour - Total weight: 590 grams
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - ⌛ 3 min.
Pour 150 g milk, 150 g cream, 50 g noisette butter, 90 g caster sugar and 10 g vanilla sugar into the bowl of a mixer.
Stage 3 - ⌛ 1 min.
Blend for 1 minute, until well combined.
Stage 4
Your clafoutis dough is ready, but if possible leave to rest for 5-10 minutes before use.
Remarks
You can replace the flour with cornflour if you wish.
If you're in a hurry, just melt the butter rather than baking it.
If you're in a hurry, just melt the butter rather than baking it.
Keeping: Use during the day.
Source: Home made.
Nutritional information
How much will it cost?
- For 590 g : 1.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
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This recipe uses (among others)
Cream
Like these other recipes: Baker's chicken and potato tart, Mushroom buckwheat pancakes, Courgettes (zuchinis) , Potimarron and Parmesan tart, Cheese tart, ... See them all 122
Milk
Like these other recipes: Pesto crackers, Profiteroles, Pretzels, Toasted almond cake, How to heat milk without it catching on the bottom of the pan, ... See them all 63
Caster sugar
Like these other recipes: Yeast-based flaky dough (for croissants), Rice pudding (riz au lait), Bonnevaux apple tart, Crème caramel, Like Bounty, ... See them all 369
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Chocolate madeleines, Génoise (Genoa sponge), Chestnut cake, Financier batter, ... See them all 9
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