1,561 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Clafoutis batter

Name: Clafoutis batter
Prep time: 6 min
Total time: 6 min
Yield: 590 g
Cuisine: French
Ingredients: 150 g milk; 150 g cream; 50 g noisette butter; 90 g caster sugar; 10 g vanilla sugar; 2 eggs; 40 g flour

Clafoutis is a cake from the Limousin region of France, made with a liquid batter similar to pancake batter, into which fruit is added before baking.

Here's a recipe for clafoutis batter, which you can use with any fruit you like.

41 K 3.4/5 (5 reviews)

6 min.

Easy

1.80 €

590 g

7 Ingredients

Last modified on: August 27^th 2025

For 590 g, you will need:

1 150 g milk
2 150 g cream
3 50 g noisette butter
4 90 g caster sugar
5 10 g vanilla sugar
6 2 eggs
7 40 g flour
Total weight: 590 grams

Times for this recipe

Preparation: 6 min.

Step by step recipe

Stage 1 - ⌛ 3 min.

Pour 150 g milk, 150 g cream, 50 g noisette butter, 90 g caster sugar and 10 g vanilla sugar into the bowl of a mixer.

Stage 2 - ⌛ 2 min.

Add 2 eggs and 40 g flour.

Stage 3 - ⌛ 1 min.

Blend for 1 minute, until well combined.

Stage 4

Your clafoutis dough is ready, but if possible leave to rest for 5-10 minutes before use.

Remarks

You can replace the flour with cornflour if you wish.

If you're in a hurry, just melt the butter rather than baking it.

Keeping: Use during the day.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	180 RDI=20 %	120 RDI=20 %	1,630 RDI=80 %	6,810 RDI: 80 %
Per 100 g	4 RDI=2 %	30 RDI=3 %	20 RDI=3 %	280 RDI=10 %	1,150 RDI: 10 %

Possible allergens in this recipe: milk, egg, Gluten

How much will it cost?

For 590 g : 1.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Cherry clafoutis

A clafoutis batter and cherries lightly cooked in sugar and Kirsch, then de-stoned. The clafoutis is baked in the oven.
151 K4.3 1 hour 20 min.

Apricot clafoutis with almond cream

For this recipe for apricot clafoutis, we start in the classic way, with fruit and pastry, but halfway through baking, we place a thin layer of almond cream on top. The almond cream will add to the softness of the clafoutis, and after baking, a delicious colored crust for a very, very tasty...
12 K 1 hour 2 min.

Apricot and pistachio clafoutis

For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking. This first baking apart will enhance the taste of the apricots in the clafoutis.
29 K 1 hour 20 min.

Creamy plum and pear clafoutis

Here is a clafoutis that is quick to make, with a delicate blend of plums and pears. This recipe can be varied easily to use any good fruit in season.
69 K3 55 min.

This recipe uses (among others)