Last modified on: April 3rd 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 20 min. | 45 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,326 Kcal or 9,738 Kj | 42 gr | 323 gr | 108 gr |
116 % | 16 % | 30 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
260 Kcal or 1,089 Kj | 5 gr | 36 gr | 12 gr |
13 % | 2 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
775 Kcal or 3,245 Kj | 14 gr | 108 gr | 36 gr |
39 % | 5 % | 10 % | 5 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Tyrolean apple crumble, Basic cake batter - the French way, Far Normandy-Brittany, Canadian apple crumble, Flaky brownie brioche, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Savoury mini-madeleines with 2 cheeses, Pink Reims biscuits, Invisible apple cake, Tiramisu, ... All |
![]() | Citrus syrup: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Jam doughnuts, Strawberry and rhubarb crumble, Vanilla ice cream, Peach and verbena feuilleté, ... All |
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