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Pancake batter

Name: Pancake batter
Prep time: 13 min
Total time: 13 min
Yield: 20 pancakes
Cuisine: French
Ingredients: 80 g noisette butter; 6 eggs; 60 g oil; 60 g caster sugar; 500 ml milk; 2 tablespoons rum; 250 g flour; 1 pinch salt

Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.

386 K 4.0/5 (99 reviews)

15 min.

Easy

2.80 €

20 pancakes

8 Ingredients

Last modified on: February 2^nd 2020

For 20 pancakes, you will need:

1 80 g noisette butter
2 6 eggs
3 60 g oil
4 60 g caster sugar
5 500 ml milk
6 2 tablespoons rum (optional)
7 250 g flour
8 1 pinch salt
Total weight: 1,250 grams

Times for this recipe

Preparation: 15 min.

Step by step recipe

Stage 1 - ⌛ 5 min.

Put into a blender goblet: 6 eggs, 60 g oil, 60 g caster sugar, 500 ml milk, 2 tablespoons rum and 1 pinch salt.

Stage 2 - ⌛ 3 min.

Pour in 80 g noisette butter

Stage 3 - ⌛ 2 min.

Then add 250 g flour.

Note: it is important to begin by pouring in the liquids to avoid forcing the blender motor.

Stage 4

Mix on medium speed...

Stage 5 - ⌛ 3 min.

...until the batter is evenly mixed.

Stage 6

Your pancake batter is ready for use.

Remarks

If you do not have a blender, you can use a whisk.

You will find plenty of recipes that tell you to leave the batter to rest, but having tried both ways (resting / not resting), I have not found that it makes any difference.

A variation worth trying: replace half the flour with chestnut flour.

Keeping: A few days in the fridge covered with plastic film.

Source: After Gaston Lenôtre.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	90 RDI=30 %	260 RDI=30 %	200 RDI=30 %	3,170 RDI=160 %	13,260 RDI: 160 %
Per 100 g	6 RDI=3 %	20 RDI=2 %	20 RDI=2 %	250 RDI=10 %	1,060 RDI: 10 %
Per pancakes	4 RDI=2 %	10 RDI=1 %	10 RDI=2 %	160 RDI=8 %	660 RDI: 8 %

Possible allergens in this recipe: milk, egg, Gluten

How much will it cost?

For 20 pancakes : 2.40 €
Per pancakes : 0.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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