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Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.
394 K 4.0/5 (100 reviews)
15 min.
Easy
2.80 €
20 pancakes
8 IngredientsLast modified on: February 2nd 2020
For 20 pancakes, you will need:
- 1
80 g noisette butter - 2
6 eggs - 3
60 g oil - 4
60 g caster sugar - 5
500 ml milk - 6
2 tablespoons rum (optional) - 7
250 g flour - 8
1 pinch salt - Total weight: 1,250 grams
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - ⌛ 5 min.
Put into a blender goblet: 6 eggs, 60 g oil, 60 g caster sugar, 500 ml milk, 2 tablespoons rum and 1 pinch salt.
Stage 2 - ⌛ 3 min.
Pour in 80 g noisette butter
Stage 3 - ⌛ 2 min.
Then add 250 g flour.
Note: it is important to begin by pouring in the liquids to avoid forcing the blender motor.
Note: it is important to begin by pouring in the liquids to avoid forcing the blender motor.
Stage 4
Mix on medium speed...
Stage 5 - ⌛ 3 min.
...until the batter is evenly mixed.
Stage 6
Your pancake batter is ready for use.
Remarks
If you do not have a blender, you can use a whisk.
You will find plenty of recipes that tell you to leave the batter to rest, but having tried both ways (resting / not resting), I have not found that it makes any difference.
A variation worth trying: replace half the flour with chestnut flour.
You will find plenty of recipes that tell you to leave the batter to rest, but having tried both ways (resting / not resting), I have not found that it makes any difference.
A variation worth trying: replace half the flour with chestnut flour.
Keeping: A few days in the fridge covered with plastic film.
Source: After Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 85 RDI=132 % | 263 RDI=99 % | 203 RDI=278 % | 3,167 RDI=158 % | 13,260 RDI: 158 % |
| Per 100 g | 6 RDI=11 % | 21 RDI=8 % | 16 RDI=22 % | 253 RDI=13 % | 1,061 RDI: 13 % |
| Per pancakes | 4 RDI=7 % | 13 RDI=5 % | 10 RDI=14 % | 158 RDI=8 % | 663 RDI: 8 % |
How much will it cost?
- For 20 pancakes : 2.40 €
- Per pancakes : 0.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
Milk
Like these other recipes: Potimarron (Japanese chestnut pumpkin) purée, Chocolate cream, Buckwheat pancakes, Liège waffles, Almond tuiles, ... See them all 67
Flour
Like these other recipes: Fish in a sesame crust, Cornmeal baps for Anne, Almond macaroon cake, Coconut sweetcrust pastry, Shortbread tart with sweet apricots and rosemary, ... See them all 214
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Financier batter, Pistachio "Financiers", Chocolate madeleines, Clafoutis batter, Lemon and lime cakes, ... See them all 9
Oil
Like these other recipes: Winegrowers' sausage casserole, Bistro-style cabbage salad, Pears and caramelised walnut samosas , Croustipatates, Bistro celery salad, ... See them all 104
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