How to make a good pastry tart case
Lining a tin or mould with pastry to make a tart or pie seems simple enough: you roll out the pastry, put it in the tin and trim off any overhanging bits.
It may not be rocket science, but if you want a tart with a perfect pastry case, it really helps to take care over a few details, which I will show you here.
It may not be rocket science, but if you want a tart with a perfect pastry case, it really helps to take care over a few details, which I will show you here.
35K 12 3
Last modified on: July 14th 2019
Keywords for this recipe:PastryHowtoDoughTartLiningMouldTinCircleFor 1 tart, you will need:
- 1
12.3 oz Sweetcrust pastry (pâte sablée)
How long does it take?
Time required for this recipe:
| Preparation | Resting | Start to finish |
|---|---|---|
| 12 min. | 30 min. | 42 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Start by rolling out the pastry – 12.3 oz Sweetcrust pastry (pâte sablée) here – which should be really cold. You might find these tips helpful.
Roll the pastry out to the diameter of your tin + the height of the sides.
Roll the pastry out to the diameter of your tin + the height of the sides.
Stage 2 - 5 min.
Sit the tin your mould on a sheet of cooking parchment laid on a baking sheet. Ease the rolled-out pastry down into the tin. Use your fingers to press the pastry gently into contact with the sides, leaving any excess pastry overhanging the edge..
Stage 3 - 30 min.
It is most important to make sure that the pastry sit well into the corner where the base meets the sides (shown by the arrows on this diagram). There should not be any space left behind it.
Put the tin on its baking sheet into the fridge for at least 30 minutes.
Put the tin on its baking sheet into the fridge for at least 30 minutes.
Stage 4
After refrigerating, take the tin out of the fridge and sit it on the work top.
Stage 5 - 2 min.
Use a knife to trim off any excess pastry...
Stage 6
...all around the edge.
Stage 7
Your pastry case is now ready to be filled.
Stage 8
You can prick over the base if necessary (depending on the filling and pastry you are using).
Remarks
French pastry chefs have a whole arcane vocabulary of their own. There is no need for amateurs to know these terms and they often have no real equivalents in English, but if you'd like to broaden your chef's vocabulary, you can look them up on the following pages (just click on the little flag top right to see the original French version: the rolled-out pastry ("abaisse" in French), and the process of lining with pastry ("foncer" in French).
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,708 Kcal or 7,151 Kj | 25 gr | 151 gr | 112 gr |
| 85 % | 9 % | 14 % | 17 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 488 Kcal or 2,043 Kj | 7 gr | 43 gr | 32 gr |
| 24 % | 3 % | 4 % | 5 % |
| Per tart | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,708 Kcal or 7,151 Kj | 25 gr | 151 gr | 112 gr |
| 85 % | 9 % | 14 % | 17 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Tarte Bourdaloue, Lemon and lime custard tart, Lemon and grated apple tart, Exotic fruit tart, Mini almond-morello tarts, ... All |
Other recipes you may also like
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.306K5 50 min. July 30th 2021
Beans with tomatoes
Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.178K4.1 1 hour 55 min. February 21th 2011
Coconut tuiles
Delicate tuiles with coconut. Very thin, they are both crunchy and melt-in-the-mouth. Delicious on their own or to accompany an ice-cream or cream dessert, perhaps a sophisticated one like coconut-vanilla cream for Elsa .282K4.8 1 hour 12 min. October 13th 2010
Cucumber and salmon salad
For this summer salad: slices of cucumber, morsels of smoked salmon, diced avocado and a little tuna, dressed in a herb mayonnaise.153K4.6 28 min. August 15th 2010
Tomato tatin
A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.124K4.8 2 hours 35 min. December 5th 2010
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2022-01-30)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.