Mulled apple juice
This very simple recipe will give you a warming drink with an amazing flavour of apples and spices. Just the thing to serve to your guests as a "trou normand" (traditionally a small glass of calvados served between courses), or to round off a meal with the dessert.
34 K 4.7/5 (3 reviews)
1 hour 20 min.
Easy
300 ml
5 IngredientsLast modified on: February 16th 2020
For 300 ml, you will need:
- 1
10.6 oz apple juice - 2
1.1 oz caster sugar - 3
2 tonka bean - 4
½ vanilla pod - 5
5 greens cardamoms beans
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 3 min.
Resting: 1 hour
Cooking: 15 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Put 10.6 oz apple juice into a saucepan and add 1.1 oz caster sugar, 2 tonka bean* (coarsely chopped), ½ vanilla pod (split lengthways) and 5 greens cardamoms beans.
*American cooks should be aware that tonka beans are currently banned in the USA by the FDA.
*American cooks should be aware that tonka beans are currently banned in the USA by the FDA.
Stage 2 - 10 min.
Put on medium heat and bring to the boil.
Take off the heat, cover (very important) and leave to infuse for a good hour or longer.
Take off the heat, cover (very important) and leave to infuse for a good hour or longer.
Stage 3 - 1 hour
Strain the juice and tip any remaining spices into the fine sieve you are using.
The mulled apple juice is ready and can be put into sealed bottles and kept in the fridge for several days.
The mulled apple juice is ready and can be put into sealed bottles and kept in the fridge for several days.
Stage 4 - 5 min.
Before serving, bring up to a simmer on medium heat...
Stage 5
...and serve piping hot in small coffee cups.
Remarks
If you'd like a more syrupy drink, add a little more sugar.
To bring out even more cardamom flavour, chop or crush the seeds as well. You can also give the tonka*, cardamom and vanilla a quick blast in a blender before adding this ground spice mixture to the apples.
*American cooks should be aware that tonka beans are currently banned in the USA by the FDA.
To bring out even more cardamom flavour, chop or crush the seeds as well. You can also give the tonka*, cardamom and vanilla a quick blast in a blender before adding this ground spice mixture to the apples.
*American cooks should be aware that tonka beans are currently banned in the USA by the FDA.
Keeping: A few days in the fridge, in a sealed bottle.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 0 | 60 RDI=6 % | 0 | 260 RDI=10 % | 1,070 RDI: 10 % |
| Per 100 g | 0 | 20 RDI=2 % | 0 | 80 RDI=4 % | 320 RDI: 4 % |
How much will it cost?
- For 300 ml : 2.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple juice
Like these other recipes: Apple custard tart, Apple paste, Apple confectioner's custard, ... See them all 3
Caster sugar
Like these other recipes: Grapefruit cake, Tart Tatin, Cornmeal baps for Anne, Kouign-amann brioche, Yeast-based flaky dough (for croissants), ... See them all 352
Green cardamoms beans
Like these other recipes: Indian rice pudding, ... See them all 1
Other recipes you may also like
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.December 30th 2019903 K 34.3 7 hours
How to prepare courgettes
Preparing courgettes is fairly simple. You just need to remember 3 things: 1) the bigger they are, the less good they will be, 2) they never need to be peeled, and 3) the central part with the seeds is pretty tasteless.June 8th 2011275 K 13.8 30 min.
Citrus syrup
This citrus-flavoured syrup blends the bitterness of the zest with the delicious acidity of the juice. It can be used to soak biscuits or cakes when making desserts. You can make this with whatever citrus fruits you prefer. It can be prepared in advance and will keep for several days.December 30th 201965 K 1 hour 15 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.September 16th 2020519 K 44.2 14 hours 30 min.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is.October 13th 2010286 K 14 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.