1,563 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

How to peel pistachios

Name: How to peel pistachios
Prep time: 12 min
Cook time: 16 min
Total time: 28 min
Yield: 110 g
Cuisine: French
Ingredients: 125 g pistachios

If you buy pistachios shelled but still in their skins (cheaper than ready peeled), you shouldn't use them like this. They need to be "skinned", removing the skin which is pretty unpleasant to eat.

Here's a fairly easy way to do it.

154 K 3.5/5 (34 reviews)

30 min.

Easy

1.35 €

110 g

1 Ingredient

Last modified on: May 20^th 2020

For 110 g, you will need:

1 125 g pistachios
Total weight: 125 grams

Times for this recipe

Preparation: 15 min.

Cooking: 20 min.

All in all: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1

Pistachios in their skins have a purplish colour.

Stage 2 - ⌛ 1 min.

Tip the pistachios into a pan of boiling water.

Wait until this comes back to the boil, then turn off the heat.

Stage 3 - ⌛ 2 min.

Take out a few pistachios and drain them.

Stage 4 - ⌛ 10 min.

Press a pistachio between your fingers to squeeze it out of its skin.

Discard the skin and tackle the next one.

It's a long and tedious job. Work in batches, keeping the waiting pistachios thoroughly wet, otherwise the skin will stick.

Stage 5 - ⌛ 15 min.

I advise you to dry the peeled pistachios in the oven at 300°F (150°C) for 15 minutes. They should then keep well.

Keep dry in a sealed container.

Remarks

If you prefer to skip the drying in Stage 5, you will need to use up your pistachios rapidly or they risk turning mouldy.

Keeping: Several months in a sealed container.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	20 RDI=2 %	70 RDI=10 %	810 RDI=40 %	3,380 RDI: 40 %
Per 100 g	20 RDI=8 %	20 RDI=2 %	50 RDI=8 %	650 RDI=30 %	2,710 RDI: 30 %

Possible allergens in this recipe: Nuts

How much will it cost?

For 110 g : 1.35 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Pistachios

Like these other recipes: Pistachio shortbread biscuits, Chocolate cereal bars, Rice pudding with fruit and nuts, Saucipain, Chocolate thins with toasted nuts, ... See them all 18

Other recipes you may also like

Fresh mint ice-cream

This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.

February 21^th 2011550 K4.6 1 hour 35 min.

Oriane's tuna rillettes

Quick to make, delicious as an aperitif.

February 21^th 2011212 K5 20 min.

French custard tart

Custard pie is made with a shortcrust pastry base, and filled with an egg vanilla "custard" mix (prepared beforehand). Filling and pastry cook together in the oven. It's a great classic of the French bakery, found in all good shops.

July 13^th 2022461 K 234.3 1 hour 10 min.

Chilli langoustines

The langoustines in this recipe are cooked in two stages: boiled briefly in salted water, then sautéed before being spiced and flambéed in cognac. They are served here with a creamy sauce and potato grenaille.

October 12^th 201666 K5 1 hour 9 min.

Truffade

Truffade is a traditional dish from France's Auvergne region. It is made with potatoes and local cheese. Truffade originated in the mountains and is a proper winter dish, quite rich and delicious. This recipe, like with all traditional food, comes in many versions: different cheeses, ways to cook the potatoes, with or without bacon, onions or garlic. This is my version, using pre-cooked potatoes, lardons and that delicious cheese from the Auvergne, Saint-Nectaire. Despite the name, truffade has...

August 12^th 202176 K4.3 1 hour 10 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.