List of recipes using Pistachios: 15 recipes

pistachios
[Chocolate cereal bars]
Chocolate cereal bars
These have a chocolate sweetcrust pastry base, topped with dried fruit, toasted nuts and seeds, bound with a brown-sugar and butter mixture, then gently baked. Once the flapjack-like cake has cooled, it can be cut into bars.
3,176 1 hour 18 min.
[Chocolate mendiants]
Chocolate mendiants
Mendiants are made with a thin layer of chocolate, stuck with toasted nuts, dried and candied fruit.
734 1 hour 2 min.
[Chocolate thins with toasted nuts]
Chocolate thins with toasted nuts
A very thin disc of chocolate, topped with toasted nuts and candied grapefruit peel.
83,2774/5 for 19 ratings 2 hours 22 min.
[Chocolate Truffles]
Chocolate Truffles
Chocolate truffles: those dreamy, creamy chocolatey treats, rolled in cocoa powder or a mix of chopped dry-roasted pistachios and almonds.
8,9765/5 for 3 ratings 2 hours 54 min.
[Frozen Nougat]
Frozen Nougat
Impress your guests with this delightful dessert, a smooth mixture of meringue and dried fruit, which can easily be prepared several days beforehand.
82,2314.5/5 for 2 ratings 1 hour 28 min.
[Granola]
Granola
Granola is a tasty, crunchy cereal mix with nuts and seeds. Often thought of as an American version of muesli, it is bound with a little maple syrup and toasted in the oven. This is simple to prepare and goes well with lots of other things (dairy, fresh or stewed fruit, etc.) for a delicious...
1,384 1 hour 5 min.
[Moist cereal bars]
Moist cereal bars
Whether bars or rounds, this recipe produces delicous small cereal cakes.
134,3494.9/5 for 20 ratings 1 hour 5 min.
[Nougat]
Nougat
Nougat is a sweet made with honey and almonds that has changed very little since ancient times. The nougat we know today is the Montelimar variety, in which egg whites are added to the basic recipe for a lighter texture. Here is a simplified version.
25,233 15/5 for 1 ratings 1 hour 41 min.
[Pistachio panna cotta with custard]
Pistachio panna cotta with custard
In this dessert, the pistachio panna cotta is teamed with real vanilla custard and topped with a few caramelised pistachios.
5,178 25/5 for 1 ratings 3 hours 12 min.
[Pistachio shortbread biscuits]
Pistachio shortbread biscuits
These melt-in-the-mouth biscuits are "double pistachio", as they contain both pistachio paste and toasted chopped pistachios.
33,657 45/5 for 3 ratings 2 hours 58 min.
[Rice pudding with fruit and nuts]
Rice pudding with fruit and nuts
This is cooked like a normal rice pudding, but with fruit and nuts added halfway through: toasted almonds and pistachios, sautéed diced apple and strips of dried apricot. These added flavours and textures make an already creamy rice pudding even more delicious.
4,9874.5/5 for 15 ratings 1 hour 5 min.
[Mini apricot and pistachio brioches]
Mini apricot and pistachio brioches
These mini brioches are made with dried apricots and have double pistachio flavour: in the dough itself, which is tinged green, and with dry-roasted pistachios added whole.
8,4304.1/5 for 20 ratings 18 min.
[Saucipain]
Saucipain
Saucipain (or sausage bread) is a kind of savoury baguette. The dough contains small dice of dry-cured sausage or salami and is mixed with red wine instead of water. Served sliced in rounds, it makes a typically French aperitif snack.
11,3393.8/5 for 17 ratings 4 hours 26 min.
[Pistachio powder or paste]
Pistachio powder or paste
Pistachio paste has a similar texture to almond paste, but the similarity ends there, as its flavour and colour are quite characteristic.
100,154 153.8/5 for 6 ratings 48 min.
[How to peel pistachios]
How to peel pistachios
If you buy pistachios shelled but still in their skins (cheaper than ready peeled), you shouldn't use them like this. They need to be "skinned", removing the skin which is pretty unpleasant to eat. Here's a fairly easy way to do it.
1,8053/5 for 2 ratings 28 min.

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