Last modified on: March 3rd 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 1 hour | 30 min. | 1 hour 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,183 Kcal or 4,953 Kj | 77 gr | 618 gr | 197 gr |
59 % | 30 % | 58 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
353 Kcal or 1,478 Kj | 23 gr | 185 gr | 59 gr |
18 % | 9 % | 17 % | 9 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,183 Kcal or 4,953 Kj | 77 gr | 618 gr | 197 gr |
59 % | 30 % | 58 % | 30 % |
![]() | Basic cake batter - the French way: You can get more informations, or check-out other recipes which use it, for example: |
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