Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 30 min. | 1 hour 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,292 Kcal or 9,596 Kj | 65 gr | 333 gr | 289 gr |
115 % | 25 % | 31 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 6 gr | 31 gr | 27 gr |
11 % | 2 % | 3 % | 4 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,292 Kcal or 9,596 Kj | 65 gr | 333 gr | 289 gr |
115 % | 25 % | 31 % | 44 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Apple and pear tart, Small foie gras pasties, Two-cheese quiche, Caramelised apple pie, Ham spirals, ... All | |
Ricotta: You can check-out other recipes which use it, like for example: Spinach and ricotta ravioli, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Moist Lemon Cake, Chocolate sweetcrust pastry, Arlesian Biscuits, Half-cooked chocolate cake with raspberry coulis, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Linzer torte, Stuffed prunes, Calissons, Marzipan (almond paste), ... All |
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