|Preparation||Cooking||Start to finish|
|31 min.||30 min.||1 hour 1 min.|
To make the pistachio cream filling, put in a food-processor bowl: 2 egg yolks, 40 g Pistachio powder or paste, 75 g butter, 75 g icing sugar, 75 g ground almonds, 10 g cornflour, 1 tablespoon rum and 150 g ricotta.
|2||Mix on medium speed until light and evenly mixed.
Preheat the oven to 390°F (200°C).
Assemble the pie
Roll out half the puff pastry into a circle and lay on a baking sheet, then prick all over with a pique-vite (pastry pricker).
|4||Spread the pistachio cream over the pastry, leaving a border of about 1/2 an inch (1 cm) free.
Cut 50 g candied fruit into small dice and scatter over the top.
|5||Use a brush to moisten around the edge of the pastry with water.||2 min.|
|6||Roll out the remaining puff pastry into a circle. Moisten around the edge...||2 min.|
|7||...and turn this over on top to form the lid.
Seal around the edge by pressing with your fingers.
|8||Glaze the top of the pie.||2 min.|
|9||Decorate the top by cutting a pattern with a knife, if you wish.||1 min.|
|10||Sprinkle a little caster sugar on top to give a slightly caramelized finish.||1 min.|
|11||Prick the top of the "galette" 4 or 5 times with a knife to allow the steam to escape during cooking.||1 min.|
BakingBake for about 30 minutes.
For 1 pie : 5.91 €
|Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Strawberry feuilleté, Vol-au-vent cases, Vegetable rosette tart, Fine multi-tomato tart, Tomato tart, ... [All]|
|Ricotta: You can check-out other recipes which use it, like for example: Spinach and ricotta ravioli, ... [All]|
|Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Amaretti, Arizona cupcakes, Rich hazelnut buttercream, Pistachio madeleines, ... [All]|
|Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Almond mug cake for Mary, Apricot blancmange, Armagnac marzipan, Beurre d'escargot, ... [All]|
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