Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 30 min. | 1 hour 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,292 Kcal or 9,596 Kj | 65 gr | 333 gr | 289 gr |
115 % | 25 % | 31 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 6 gr | 31 gr | 27 gr |
11 % | 2 % | 3 % | 4 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,292 Kcal or 9,596 Kj | 65 gr | 333 gr | 289 gr |
115 % | 25 % | 31 % | 44 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: How to cook caramelized puff pastry well, Thin cherry tomato and pesto tart, Thin spinach and potato tart, Epiphany galette, Pecan fruit rolls , ... All |
![]() | Ricotta: You can check-out other recipes which use it, like for example: Spinach and ricotta ravioli, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Financier batter, Chocolate madeleines, Chocolate almond cookies, Caribbean upside-down cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Pretzels, Caramelized apple and walnut cake, Scallops with crunchy vegetables and wine sabayon, Chard and potato gratin, ... All |
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