This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Viennese chocolate cups
A Viennese-style hot chocolate comes topped with whipped cream.
This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.
This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.
40 K
35 min.
Easy
3 €
6 people
3 IngredientsLast modified on: March 21th 2021
For 6 people, you will need:
- 1
600 g italian hot chocolate - 2
300 g Chantilly cream - 3
6 pinches powdered cocoa - Total weight: 900 grams
Times for this recipe
Preparation: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Prepare 600 g italian hot chocolate and while still hot, divide it out into individual dishes or glasses.
Stage 2 - ⌛ 10 min.
Stage 3 - ⌛ 1 min.
Finish by dusting with a pinch of cocoa powder.
Your Viennese-style chocolate dessert is ready.
Your Viennese-style chocolate dessert is ready.
Remarks
For a flavour combination that works really well, sweeten the whipped cream with chestnut purée (crème de marrons) instead of sugar. This will give you the key ingredient French pastry cooks use to make their famous "Mont Blanc", and it goes so well with chocolate.
Keeping: 1 day at most in the fridge, because of the whipped cream.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 540 RDI=50 % | 380 RDI=60 % | 2,670 RDI=130 % | 11,180 RDI: 130 % |
| Per 100 g | 20 RDI=8 % | 60 RDI=6 % | 40 RDI=6 % | 300 RDI=20 % | 1,240 RDI: 20 % |
| Per person | 30 RDI=10 % | 90 RDI=8 % | 60 RDI=10 % | 450 RDI=20 % | 1,860 RDI: 20 % |
How much will it cost?
- For 6 people : 3 €
- Per person : 0.50 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Italian hot chocolate
You can get more informations, or check-out other recipes which use it, for example:
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Peach and blackcurrant sundae, Strawberry Verveine Tart , Bavaroise cream, Individual charlottes with morello cherries, ... See them all 30
Powdered cocoa
Like these other recipes: Chocolate almond cookies, Swiss meringues, Toasted almond cake, Black Forest gateau, Tiramisu balls, ... See them all 23
Other recipes you may also like
Avocado and smoked salmon terrine
In this colourful terrine, layers of avocado alternate with smoked salmon and diced tomato in balsamic vinegar. April 10th 2011193 K5 4 hours 7 min.
White bean gratin "à l'italienne"
White haricot beans enriched with the Mediterranean flavours of tomatoes and herbs. The beans are boiled first then mixed with chopped tomatoes and finished gratin-style in the oven. August 25th 202140 K 13 hours 2 min.
Clementine confectioner's custard
This clementine confectioner's custard makes the most of the delicious fruity flavour by using both the juice and zest. January 23th 202252 K 30 min.
Purple Pesto
You may already be familiar with the classic green basil pesto , but here is a version with purple basil that gives a very aesthetic purple pesto with a more peppery taste, quite similar to ginger. August 7th 202248 K5 20 min.
Polpete
The polpete are the delicious meatballs of the Italian cuisine, softer than the classic meatballs because they contain breadcrumbs moistened with milk. April 8th 202336 K 1 hour 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.