1,459 easy and fully explained recipes, with +66K photos and 78 videos

How to peel a pineapple

For most recipes it is necessary to completely peel the pineapple, and to keep only the flesh which is then often cut into small pieces. Here is a method.

201 K 3.4/5 (49 reviews)

20 min.

Easy

2 €

2 pineapples ingredients

1 Ingredient

Last modified on: February 21^th 2011

For 2 pineapples, you will need:

1 2 Pineapples

Change these quantities to make:

1 pineapple 2 pineapples 3 pineapples

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 2 min.

You will need the following utensils:

A chopping board
A good knife

Your pineapple should be very ripe, to check this, you should be able to pull out one of the central leaves easily.

Stage 2 - 1 min.

Start with top: cut about 1 cm or ½ inch beneath the leaves.

Stage 3 - 1 min.

Then the bottom, remove 1 cm or ½ inch here too.

Stage 4 - 4 min.

Stand the pineapple up, and cut vertically in strips to remove all the skin.

Stage 5 - 3 min.

Go over the outside again to cut off any remaining "eyes". Pineapple should now be completely yellow.

Stage 6 - 1 min.

Cut pineapple into quarters vertically.

Stage 7 - 3 min.

Lay each piece flat, cut out the hard fibrous core. Also remove any brown over-ripe parts.

Stage 8 - 3 min.

Then cut quarters as required for your recipe, here in medium size pieces.

Stage 9 - 2 min.

Finally, squeeze all the pieces of skin or trimmings of flesh in your hands to extract the juice that you can drink or use in a recipe or a cocktail.

Remarks

This method applies to a Victoria Pineapple (small, but incredably tasty, especially if they come from Reunion), but of course it's the same for other kinds of pineapple.

Keeping: Several days in the fridge, covered by a plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	0	480 RDI=50 %	0	1,920 RDI=100 %	8,040 RDI: 100 %
Per 100 g	0	10 RDI=1 %	0	50 RDI=2 %	200 RDI: 2 %
Per pineapple	0	240 RDI=20 %	0	960 RDI=50 %	4,020 RDI: 50 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 2 pineapples : 4 €
Per pineapple : 2 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Pineapples

Like these other recipes: Pavlova, Exotic fruit tart, Chaud-froid of grapefruit, pineapple and lime custard , Caribbean upside-down cake, ... See them all 4

Other recipes you may also like

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 6^th 2021282 K 24.5 3 hours 8 min.

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.
July 5^th 2016238 K4.4 2 hours 2 min.

Gingerbread

Maybe this recipe will bring back memories.
February 21^th 2011280 K4.2 1 hour 4 min.

Crème brulée

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
December 31^th 20111.65 M 74.3 4 hours 40 min.

How to succeed in making sabayon (syllabub)

A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is...
November 12^th 2017929 K 54 20 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.