How to peel a pineapple


How to peel a pineapple
For most recipes it is necessary to completely peel the pineapple, and to keep only the flesh which is then often cut into small pieces. Here is a method.
219 K 3.4/5 (49 reviews)
Grade this recipe:
Keywords:
Last modified on: February 21th 2011
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 1 pineapple, you will need:
  • 1 Pineapples 1 Pineapples
  • Total weight: 2,000 grams

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 2 min.
How to peel a pineapple : Stage 1
You will need the following utensils:Your pineapple should be very ripe, to check this, you should be able to pull out one of the central leaves easily.

Stage 2 - 1 min.
How to peel a pineapple : Stage 2
Start with top: cut about 1 cm or ½ inch beneath the leaves.

Stage 3 - 1 min.
How to peel a pineapple : Stage 3
Then the bottom, remove 1 cm or ½ inch here too.

Stage 4 - 4 min.
How to peel a pineapple : Stage 4
Stand the pineapple up, and cut vertically in strips to remove all the skin.

Stage 5 - 3 min.
How to peel a pineapple : Stage 5
Go over the outside again to cut off any remaining "eyes". Pineapple should now be completely yellow.

Stage 6 - 1 min.
How to peel a pineapple : Stage 6
Cut pineapple into quarters vertically.

Stage 7 - 3 min.
How to peel a pineapple : Stage 7
Lay each piece flat, cut out the hard fibrous core. Also remove any brown over-ripe parts.

Stage 8 - 3 min.
How to peel a pineapple : Stage 8
Then cut quarters as required for your recipe, here in medium size pieces.

Stage 9 - 2 min.
How to peel a pineapple : Stage 9
Finally, squeeze all the pieces of skin or trimmings of flesh in your hands to extract the juice that you can drink or use in a recipe or a cocktail.
Remarks
This method applies to a Victoria Pineapple (small, but incredably tasty, especially if they come from Reunion), but of course it's the same for other kinds of pineapple.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe0240 RDI=20 %0960 RDI=50 %4,020 RDI: 50 %
Per 100 g010 RDI=1 %050 RDI=2 %200 RDI: 2 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
How much will it cost?
  • For 1 pineapple : 2 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Candied grapefruit peel
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
December 20th 2018390 K 14 1 day 1 hour 25 min.
Lemon and lime cakes
Lemon and lime cakes
These little cakes get their double citrus flavour by combining the delicate bitterness of lemon and lime zest with the slight sharpness of the juice in a syrup, soaked into the cakes while still hot from the oven.
August 28th 202557 K 1 hour 45 min.
Mornay onion tart
Mornay onion tart
In a shortcrust pastry base, a rather thick onion tart, where onions and lardons are deliciously bound with a Mornay sauce.
June 23th 202427 K 2 hours 15 min.
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
April 8th 2020381 K 24.6 55 min.
European glass
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in another version with apricot instead raspberries, the irish flag (a country so dear to me).
August 15th 2010243 K5 2 hours 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-10-19)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page