Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
471K 114 4.0
Last modified on: July 27th 2013
Keywords for this recipe:For 6 people, you will need:
- 1
3 eggs - 2
90 g caster sugar - 3
250 g Mascarpone - 4
2 tablespoons Marsala - 5
200 ml cold coffee - 6
40 Finger biscuits - 7
powdered cocoa - 8 2 tablespoons caster sugar
- Total weight: 1,550 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 49 min. | 49 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1
Separate yolks from whites of 3 eggs, we use both.
Stage 2 - 2 min.
Put egg yolks in a bowl with 90 g caster sugar.
Stage 3 - 5 min.
Beat until mixture becomes pale .
Stage 4 - 5 min.
Add 250 g Mascarpone a spoonful at a time, until you get a thick smooth cream.
Stage 5 - 5 min.
Beat the 3 egg-whites until stiff, adding 2 tablespoons caster sugar halfway through.
Stage 6 - 5 min.
Fold the egg-yolk, sugar and mascarpone mixture into the beaten egg-whites, to get a homogeneous and light mix.
Stage 7 - 3 min.
In a dish mix 200 ml cold coffee and 2 tablespoons Marsala.
Prepare your serving dish.
Prepare your serving dish.
Stage 8 - 5 min.
Start assembling tiramisu:
A) Quickly dip a finger biscuit in coffee+marsala, and put in the dish. Continue like this to make the first layer of biscuits.
A) Quickly dip a finger biscuit in coffee+marsala, and put in the dish. Continue like this to make the first layer of biscuits.
Stage 9 - 5 min.
Stage 10 - 2 min.
C) Sprinkle the whole surface with cocoa powder.
Stage 11 - 12 min.
Repeat steps A) to C), until dish is comletely filled, finishing with a topping of cocoa powder.
Put in the fridge, covered with plastic film, for at least 2 hours.
Put in the fridge, covered with plastic film, for at least 2 hours.
Stage 12
For individual tiramisus:
You can use finger biscuits and cut them to size, but it's easier if you make a full baking sheet of biscuits.
Using cutters, cut round biscuits the same size as your small dishes.
Stage 13
Dip a round biscuit in the coffee+Marsala mixture and put in the bottom of the dish.
Stage 14
Add a layer of cream.
Stage 15
Dust with cocoa and repeat layers until dish is full.
Stage 16
Finish with a topping of cocoa, and refrigerate for at least two hours.
Remarks
You can also try the new tiramisu, easier and (maybe) even more delicious.
If you don't like the taste of coffee, you can try an apple tiramisu where you replace coffee by syrup with half apple juice, and Marsala by manzanita, the Spanish green apple liquor.
If you don't like the taste of coffee, you can try an apple tiramisu where you replace coffee by syrup with half apple juice, and Marsala by manzanita, the Spanish green apple liquor.
Keeping
1 or 2 days in the fridge, in a closed jar.
Source
Home made (from Internet).
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,144 Kcal or 8,976 Kj | 79 gr | 470 gr | 168 gr |
| 107 % | 31 % | 44 % | 25 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 138 Kcal or 578 Kj | 5 gr | 30 gr | 11 gr |
| 7 % | 2 % | 3 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 357 Kcal or 1,495 Kj | 13 gr | 78 gr | 28 gr |
| 18 % | 5 % | 7 % | 4 % |
How much will it cost?
- For 6 people : 4.98 €
- Per person : 0.83 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Mascarpone: You can check-out other recipes which use it, like for example: New tiramisu, Baby broad beans and peas with rice and mascarpone , Framboisier, Pea risotto "Mantecare", Tatin apples with mascarpone cream, ... All |
 | Cold coffee: You can check-out other recipes which use it, like for example: New tiramisu, Chocolate cream with a crunch, irish coffee mousse, Pistachio tiramisu, Chocolate mousse, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pets de nonne, Peach and verbena feuilleté, Basic cake batter - the French way, Crème brulée, Grandma Solange's biscuits, ... All |
 | Finger biscuits: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, New tiramisu, Pistachio tiramisu, Individual charlottes with morello cherries, Strawberry Charlotte, ... All |
Other recipes you may also like
Chocolate eclairs
This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result. But don't let that discourage you; there are demonstration videos and I will...282K 34.5 3 hours 52 min. February 6th 2011
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...1.6M 714.6 2 hours 38 min. October 3rd 2019
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...288K3.8 21 min. February 21th 2011
Tartiflette
A personal version of a classic recipe from Savoy.570K 14.6 1 hour 27 min. September 16th 2019
Kugelhof for Nanou
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).263K4.4 3 hours 15 min. August 2nd 2019
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2023-06-11)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.