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Tiramisu

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Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.

441K 108 4.0

Grade this recipe:

54321

Last modified on: July 27^th 2013

Keywords for this recipe:TiramisuCakeItalyBiscuitsSoakedCoffeMascarponeMarsala

For 6 people, you will need:

• 0 3 eggs
• 1 90 g caster sugar
• 2 250 g Mascarpone
• 3 2 tablespoons Marsala
• 4 200 ml cold coffee
• 5 40 Finger biscuits
• 6 powdered cocoa
• 7 2 tablespoons caster sugar
• Total weight: 1,550 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
49 min.	49 min.

At what time:

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Step by step recipe

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Stage 1

Separate yolks from whites of 3 eggs, we use both.

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Stage 2 - 2 min.

Put egg yolks in a bowl with 90 g caster sugar.

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Stage 3 - 5 min.

Beat until mixture becomes pale .

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Stage 4 - 5 min.

Add 250 g Mascarpone a spoonful at a time, until you get a thick smooth cream.

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Stage 5 - 5 min.

Beat the 3 egg-whites until stiff, adding 2 tablespoons caster sugar halfway through.

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Stage 6 - 5 min.

Fold the egg-yolk, sugar and mascarpone mixture into the beaten egg-whites, to get a homogeneous and light mix.

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Stage 7 - 3 min.

In a dish mix 200 ml cold coffee and 2 tablespoons Marsala.

Prepare your serving dish.

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Stage 8 - 5 min.

Start assembling tiramisu:

A) Quickly dip a finger biscuit in coffee+marsala, and put in the dish. Continue like this to make the first layer of biscuits.

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Stage 9 - 5 min.

B) Spread a layer of cream, using a spatula or maryse, about the same depth as biscuit layer.

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Stage 10 - 2 min.

C) Sprinkle the whole surface with cocoa powder.

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Stage 11 - 12 min.

Repeat steps A) to C), until dish is comletely filled, finishing with a topping of cocoa powder.

Put in the fridge, covered with plastic film, for at least 2 hours.

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Stage 12

For individual tiramisus:

You can use finger biscuits and cut them to size, but it's easier if you make a full baking sheet of biscuits.

Using cutters, cut round biscuits the same size as your small dishes.

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Stage 13

Dip a round biscuit in the coffee+Marsala mixture and put in the bottom of the dish.

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Stage 14

Add a layer of cream.

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Stage 15

Dust with cocoa and repeat layers until dish is full.

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Stage 16

Finish with a topping of cocoa, and refrigerate for at least two hours.

Remarks

You can also try the new tiramisu, easier and (maybe) even more delicious.

If you don't like the taste of coffee, you can try an apple tiramisu where you replace coffee by syrup with half apple juice, and Marsala by manzanita, the Spanish green apple liquor.

Keeping:

1 or 2 days in the fridge, in a closed jar.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,712 Kcal or 15,541 Kj	279 gr	1,846 gr	376 gr
186 %	107 %	174 %	57 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
239 Kcal or 1,001 Kj	18 gr	119 gr	24 gr
12 %	7 %	11 %	4 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
619 Kcal or 2,592 Kj	47 gr	308 gr	63 gr
31 %	18 %	29 %	9 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

• For 6 people : 4.98 €
• Per person : 0.83 €

Change currency:

Note : These prices are only approximate.

Source

Home made (from Internet).

More recipes?

This recipe uses (among others)

	Mascarpone: You can check-out other recipes which use it, like for example: Pea risotto "mantecare", Leek and artichoke tart à la piémontaise, Tatin apples with mascarpone cream, New tiramisu, Strawberry, kiwi and mascarpone verrines, ... All
	Cold coffee: You can check-out other recipes which use it, like for example: Pistachio tiramisu, Chocolate cream with a crunch, irish coffee mousse, Chocolate mousse, New tiramisu, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Pain perdu, Candied grapefruit peel, Flognarde, French custard tart, ... All
	Finger biscuits: You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, Individual charlottes with morello cherries, New tiramisu, Pistachio tiramisu, Pear charlotte, ... All

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