Tiramisu


Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
447K 108 4.0
Grade this recipe:

Last modified on: July 27th 2013

Keywords for this recipe:TiramisuCakeItalyBiscuitsSoakedCoffeMascarponeMarsala
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationStart to finish
49 min.49 min.
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Step by step recipe


Stage 1
Separate yolks from whites of 3 eggs, we use both.

Stage 2 - 2 min.
Tiramisu : Photo of step #2
Put egg yolks in a bowl with 90 g caster sugar.

Stage 3 - 5 min.
Tiramisu : Photo of step #3
Beat until mixture becomes pale .

Stage 4 - 5 min.
Tiramisu : Photo of step #4
Add 250 g Mascarpone a spoonful at a time, until you get a thick smooth cream.

Stage 5 - 5 min.
Tiramisu : Photo of step #5
Beat the 3 egg-whites until stiff, adding 2 tablespoons caster sugar halfway through.

Stage 6 - 5 min.
Tiramisu : Photo of step #6
Fold the egg-yolk, sugar and mascarpone mixture into the beaten egg-whites, to get a homogeneous and light mix.

Stage 7 - 3 min.
Tiramisu : Photo of step #7
In a dish mix 200 ml cold coffee and 2 tablespoons Marsala.

Prepare your serving dish.

Stage 8 - 5 min.
Tiramisu : Photo of step #8
Start assembling tiramisu:

A) Quickly dip a finger biscuit in coffee+marsala, and put in the dish. Continue like this to make the first layer of biscuits.

Stage 9 - 5 min.
Tiramisu : Photo of step #9
B) Spread a layer of cream, using a spatula or maryse, about the same depth as biscuit layer.

Stage 10 - 2 min.
Tiramisu : Photo of step #10
C) Sprinkle the whole surface with cocoa powder.

Stage 11 - 12 min.
Tiramisu : Photo of step #11
Repeat steps A) to C), until dish is comletely filled, finishing with a topping of cocoa powder.

Put in the fridge, covered with plastic film, for at least 2 hours.

Stage 12
Tiramisu : Photo of step #12

For individual tiramisus:



You can use finger biscuits and cut them to size, but it's easier if you make a full baking sheet of biscuits.

Using cutters, cut round biscuits the same size as your small dishes.

Stage 13
Tiramisu : Photo of step #13
Dip a round biscuit in the coffee+Marsala mixture and put in the bottom of the dish.

Stage 14
Tiramisu : Photo of step #14
Add a layer of cream.

Stage 15
Tiramisu : Photo of step #15
Dust with cocoa and repeat layers until dish is full.

Stage 16
Tiramisu : Photo of step #16
Finish with a topping of cocoa, and refrigerate for at least two hours.
Remarks
You can also try the new tiramisu, easier and (maybe) even more delicious.

If you don't like the taste of coffee, you can try an apple tiramisu where you replace coffee by syrup with half apple juice, and Marsala by manzanita, the Spanish green apple liquor.
Keeping
1 or 2 days in the fridge, in a closed jar.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,144 Kcal or 8,976 Kj79 gr470 gr168 gr
107 %31 %44 %25 %
Per 100 g
Energetic valueProteins CarbohydratesFats
138 Kcal or 578 Kj5 gr30 gr11 gr
7 %2 %3 %2 %
Per person
Energetic valueProteins CarbohydratesFats
357 Kcal or 1,495 Kj13 gr78 gr28 gr
18 %5 %7 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 6 people : 4.98 €
  • Per person : 0.83 €

Change currency:

Note : These prices are only approximate.
Source
Home made (from Internet).
This recipe uses (among others)
MascarponeMascarpone: You can check-out other recipes which use it, like for example: Leek and artichoke tart à la piémontaise, Pistachio tiramisu, Strawberry, kiwi and mascarpone verrines, Amandier (gluten-free almond cake), Tatin apples with mascarpone cream, ... All
Cold coffeeCold coffee: You can check-out other recipes which use it, like for example: Chocolate cream with a crunch, irish coffee mousse, New tiramisu, Chocolate mousse, Pistachio tiramisu, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Quick Strawberry Millefeuille, Stewed plums, Toasted-flour biscuits, Nougatine, Apple Tatin Terrine, ... All
Finger biscuitsFinger biscuits: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Pistachio tiramisu, Individual charlottes with morello cherries, Strawberry Charlotte, New tiramisu, ... All
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