1,561 easy and fully explained recipes, with +66K photos and 78 videos

Clementine diplomat cream

Name: Clementine diplomat cream
Prep time: 28 min
Total time: 28 min
Yield: 550 g
Cuisine: French
Ingredients: 2 sheets gelatin; 350 g clementine confectioner's custard; 200 g clementine chantilly

Diplomat cream, as delicious as ever, in a double clementine-flavoured version. It can be used in lots of desserts and pastries.

51 K 3.3/5 (3 reviews)

30 min.

Easy

4.15 €

550 g

3 Ingredients

Last modified on: February 13^th 2022

For 550 g, you will need:

1 2 sheets gelatin
2 350 g clementine confectioner's custard
3 200 g clementine chantilly
Total weight: 555 grams

Times for this recipe

Preparation: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 2 min.

Leave 2 sheets gelatin to soak in cold water until soft.

Stage 2 - ⌛ 20 min.

Meanwhile, prepare 350 g clementine confectioner's custard. When it is ready, add the thoroughly drained gelatin.

Mix well then cover with a lid or, better still, plastic film, and leave to cool in the fridge.

Stage 3 - ⌛ 1 min.

Beat the cold confectioner's custard vigorously to loosen it.

Stage 4 - ⌛ 5 min.

Add 200 g clementine chantilly and fold in gently with a soft spatula...

Stage 5

...until you have a smooth (and delicious!) clementine diplomat cream.

Remarks

If you don't have, or don't have time to make clementine chantilly, use plain chantilly cream, but the flavour will not be as pronounced.

Keeping: 1 day at most in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	90 RDI=40 %	650 RDI=60 %	370 RDI=60 %	710 RDI=40 %	2,970 RDI: 40 %
Per 100 g	20 RDI=6 %	120 RDI=10 %	70 RDI=10 %	130 RDI=6 %	540 RDI: 6 %

Possible allergens in this recipe: egg, milk

How much will it cost?

For 550 g : 4.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Clementine confectioner's custard

You can get more informations, or check-out other recipes which use it, for example:

Clementine Chantilly

You can get more informations, or check-out other recipes which use it, for example:

Gelatin

Like these other recipes: St Tropez tart, Bavaroise cream, Clementine Creamy, Diplomat cream, Double raspberry tartlets, ... See them all 29

Other recipes you may also like

Gingerbread

Maybe this recipe will bring back memories.

February 21^th 2011301 K4.2 1 hour 4 min.

Express apple tart

A fine apple tart, very quick to make.

April 8^th 2020384 K 24.6 55 min.

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.

February 21^th 2011281 K3.9 50 min.

Brioche dough

It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.

September 16^th 2020551 K 44.2 14 hours 30 min.

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.

March 21^th 2017439 K3.5 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.