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Clementine diplomat cream
Diplomat cream, as delicious as ever, in a double clementine-flavoured version. It can be used in lots of desserts and pastries.
49 K 3.3/5 (3 reviews)
30 min.
Easy
4.15 €
550 g
3 IngredientsLast modified on: February 13th 2022
For 550 g, you will need:
- 1
2 sheets gelatin - 2
350 g clementine confectioner's custard - 3
200 g clementine chantilly - Total weight: 555 grams
Times for this recipe
Preparation: 30 min.
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Step by step recipe
Stage 1 - ⌛ 2 min.
Leave 2 sheets gelatin to soak in cold water until soft.
Stage 2 - ⌛ 20 min.
Meanwhile, prepare 350 g clementine confectioner's custard. When it is ready, add the thoroughly drained gelatin.
Mix well then cover with a lid or, better still, plastic film, and leave to cool in the fridge.
Mix well then cover with a lid or, better still, plastic film, and leave to cool in the fridge.
Stage 3 - ⌛ 1 min.
Beat the cold confectioner's custard vigorously to loosen it.
Stage 4 - ⌛ 5 min.
Add 200 g clementine chantilly and fold in gently with a soft spatula...
Stage 5
...until you have a smooth (and delicious!) clementine diplomat cream.
Remarks
If you don't have, or don't have time to make clementine chantilly, use plain chantilly cream, but the flavour will not be as pronounced.
Keeping: 1 day at most in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
How much will it cost?
- For 550 g : 4.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Clementine confectioner's custard
You can get more informations, or check-out other recipes which use it, for example:
Clementine Chantilly
You can get more informations, or check-out other recipes which use it, for example:
Gelatin
Like these other recipes: European glass, Panna cotta, Fruit crémeux, Apricot blancmange, Crunchy blackcurrant and mascarpone cream verrine, ... See them all 29
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