How to prepare celeriac
When faced with the ball of a whole celeriac, it's not obvious how to tackle it: what do you hold on to? Where do you start? Here's a fairly simple way to go about it.
39 K 4/5 (4 reviews)
15 min.
Easy
1 celeriac
1 IngredientLast modified on: April 10th 2022
For 1 celeriac, you will need:
- 1
1 celeriac - Total weight: 1,100 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1
Put the celeriac on a chopping board; there is no need to wash it.
Stage 2 - 1 min.
Take a large knife and slice off the top.
Stage 3 - 1 min.
Turn the celeriac round and slice off the bottom...
Stage 4
...at least half an inch (1 cm). It is quite hard, so you will need a good large knife.
Stage 5
Stand the celeriac on the cut base and cut away a section of peel from top to bottom.
Stage 6 - 5 min.
Turn the celeriac slightly and repeat.
Peel the whole vegetable like this.
Discard the peelings, preferably for compost. Wash the chopping board of any dirt left, and dry it. Rinse the peeled celeriac under running water and dry that too.
Peel the whole vegetable like this.
Discard the peelings, preferably for compost. Wash the chopping board of any dirt left, and dry it. Rinse the peeled celeriac under running water and dry that too.
Stage 7 - 1 min.
Cut the celeriac into four lengthways.
Stage 8 - 2 min.
Use a small knife to remove the slightly spongy centre from each quarter.
Stage 9 - 5 min.
Now cut each quarter into pieces of a suitable size for your recipe: simply in half for grating, or in small pieces for soup, for example.
Stage 10
Cut up all the quarters like this and your celeriac is ready.
Remarks
The fresher the celeriac, the harder it is to cut, so use a really large knife to make this easier.
Once the cut surface is exposed to the air it will start to oxidise and turn brown. If you are not going to use it immediately, wrap the pieces in plastic film and refrigerate, or put them in cold water with the juice of a lemon or, better still, a pinch of vitamin C powder.
Once the cut surface is exposed to the air it will start to oxidise and turn brown. If you are not going to use it immediately, wrap the pieces in plastic film and refrigerate, or put them in cold water with the juice of a lemon or, better still, a pinch of vitamin C powder.
Keeping: 1 day in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 6 RDI=3 % | 50 RDI=4 % | 2 RDI=0 % | 230 RDI=10 % | 970 RDI: 10 % |
| Per 100 g | 0 | 4 RDI=0 % | 0 | 20 RDI=1 % | 90 RDI: 1 % |
How much will it cost?
- For 1 celeriac : 1.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Celeriac
Like these other recipes: Potimarron and celeriac autumn soup, Celery and avocado salad, Celeriac in cream and mustard sauce, Leek and celery soup, Celeriac soup with mustard, ... See them all 17
Other recipes you may also like
Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture. February 2nd 2020347 K3.8 15 min.
Genoese croque-monsieur
Here is an Italian version of the famous French toasted sandwich: a croque-monsieur from Genoa. The two slices of fried bread hold together scrambled egg, pesto and grated Parmesan. July 22th 201870 K 25 min.
Bistro-style beetroot salad
Beetroot salad is a well-known classic, but have you come across the "bistro" version? The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing. December 30th 201950 K 40 min.
Coconut sweetcrust pastry
You might already be familiar with sweetcrust pastry (pâte sablée) which contains a small amount of ground almonds. This is the coconut version, made with dessicated coconut, ideal for tarts with a more exotic flavour. October 25th 202058 K1 15 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests. May 27th 2020329 K5 2 hours 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.