List of recipes using: Celeriac 8 recipes
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- Celeriac Rémoulade : A classic recipe of traditional French bistro cooking.
- Celeriac soup with mustard: Milk, celeriac and a touch of mustard.
- Creamy Winter Vegetable Soup: Winter vegetables, thinly sliced and cooked in chicken stock, finished with cream and mustard.
- Potimarron and celeriac autumn soup: Celeriac, potimarron and onion soup with a hint of mustard.
- Rémoulette of celeriac: Celeriac Julienne with herbs, shallots and lemon remoulade sauce called "remoulette".
- Vegetable tartare: A variety of raw vegetables diced very small, bound with mayonnaise.
- Normandy seafood stew: Julienne vegtables of several kinds and sautéed shelfish in a cream and cider sauce.
- Celeriac and mushroom gratin: Gratin of sliced celeriac cooked in milk with fried mushrooms.