List of recipes using Celeriac: 14 recipes

celeriac
List of recipes using Celeriac
Celeriac and parsley soup
Celeriac and parsley soup
A very simple but delicious soup, this may well win you over (if need be) to the flavour of celeriac, partnered here with parsley.
9,007 34 min. March 9th 2022
Celeriac and sesame soup
Celeriac and sesame soup
Celeriac soup with a double dose of sesame flavour: tahini (sesame paste) in the smooth, creamy soup and a crunchy sesame-seed crumble scattered on top.
5,477 58 min. April 3rd 2022
Celeriac Rémoulade
Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
377K5 18 min. December 21th 2020
Celeriac soup with mustard
Celeriac soup with mustard
This delicious creamy soup is very quick to make.
132K4.6 43 min. May 4th 2012
Celery soup bourguignonne style
Celery soup bourguignonne style
Celery and Époisses cheese flavors for this very simple soup recipe.
1,062 33 min. January 22th 2023
Creamy Winter Vegetable Soup
Creamy Winter Vegetable Soup
This is a very simple recipe: lots of winter vegetables cooked in chicken stock, then blended. The soup's special finishing touch comes from cream and a spoonful of mustard.
63K5 1 hour 23 min. January 14th 2015
Potimarron and celeriac autumn soup
Potimarron and celeriac autumn soup
This soup has a naturally smooth and creamy texture. The blend of autumnal potimarron (Japanese chestnut pumpkin) and celeriac flavours is warmed with French mustard.
44K4.6 51 min. December 30th 2019
Rémoulette of celeriac
Rémoulette of celeriac
This is a variation on the popular French rémoulade (a celeriac salad, similar to coleslaw). Here, a julienne of celeriac is mixed with chopped shallot, fresh herbs and a lemony rémoulade dressing.
28K 33 min. February 24th 2019
Vegetable tartare
Vegetable tartare
This amazing recipe from a great chef is surprisingly straightforward to make. You will need lots of different raw vegetables. These are diced really small, then bound with mayonnaise.
59K4.4 49 min. October 19th 2014
Normandy seafood stew
Normandy seafood stew
A "marmite normande" is a combination of different seasonal julienne vegetables and a mix of shellfish, rapidly sautéed, then deglazed with cider. The vegetables and shellfish are then simmered together in cream, which intensifies the flavours while it gently reduces and thickens. This recipe is...
43K2.5 2 hours 13 min. January 9th 2019
Celeriac and mushroom gratin
Celeriac and mushroom gratin
This gratin combines sliced celeriac simmered in milk with fried mushrooms.
58K5 1 hour 8 min. November 9th 2014
Celeriac in cream and mustard sauce
Celeriac in cream and mustard sauce
The celeriac in this dish is cooked in two stages: pan-fried first, then braised in cream with mustard. It can be enjoyed as the main feature with rice or cous-cous, for example, or served to accompany meat.
25K 43 min. December 15th 2019
Risotto-style celeriac
Risotto-style celeriac
In this recipe, the celeriac is cooked rather like for a risotto: diced small, softened in olive oil with onion, then cooked in chicken stock. The dish is finished with cream and maybe a little cancoillotte (or other creamy cheese). It is delicious on its own or to accompany meat.
67K 48 min. December 30th 2019
How to prepare celeriac
How to prepare celeriac
When faced with the ball of a whole celeriac, it's not obvious how to tackle it: what do you hold on to? Where do you start? Here's a fairly simple way to go about it.
8,736 15 min. April 10th 2022

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