Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
23 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
17,439 Kcal or 73,014 Kj | 267 gr | 1,521 gr | 1,143 gr |
646 % | 76 % | 106 % | 128 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,813 Kcal or 24,338 Kj | 89 gr | 507 gr | 381 gr |
215 % | 25 % | 35 % | 43 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
17,439 Kcal or 73,014 Kj | 267 gr | 1,521 gr | 1,143 gr |
646 % | 76 % | 106 % | 128 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Plum tart "En passant par la Lorraine", Mini almond-morello tarts, Tarte Bourdaloue, Pear and chocolate tart with a hint of mint, ... All |
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