Last modified on: March 23th 2016
Keywords for this recipe:Lemon tartLemon curdSweet crust pastryPastryMeringuePreparation | Resting | Cooking | Start to finish |
---|---|---|---|
51 min. | 2 hours | 30 min. | 3 hours 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,916 Kcal or 8,022 Kj | 44 gr | 454 gr | 171 gr |
96 % | 17 % | 43 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 4 gr | 38 gr | 14 gr |
8 % | 1 % | 4 % | 2 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,916 Kcal or 8,022 Kj | 44 gr | 454 gr | 171 gr |
96 % | 17 % | 43 % | 26 % |
![]() | Lime (or lemon) curd: You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Little lime tarts, ... All |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Flaked almond tart, Blackberry and almond fondant tart, Lemon and grated apple tart, Pistachio custard tart, Tatin apple diplomat tart, ... All |
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