How long does it take?
Preparation Resting Cooking Start to finish 51 min. 2 hours 30 min. 3 hours 21 min. Preservation:
1 or 2 days in the fridge.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
Stage 2 -
Once it has cooled, take the pastry case out of the tin or mould and transfer to a serving plate.
Stage 3 -
Stage 4 -
Pour the lemon curd into the tart case while it is still warm.
Stage 5 -
Smooth the top of the filling with a
and refrigerate for at least 2 hours.
Stage 6 -
Your lemon tart is ready.
Stage 7 -
Stage 8 -
Finish by browning the meringue with a gas torch or under a very hot grill for
a few seconds. Nutritional information
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
Source Home made. More recipes?This recipe use (among others)
Lime (or lemon) curd: You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Little lime tarts, ... All Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Peach and green tea tart, Exotic fruit tart, Apple amandine tarts from Brélès, Two-coloured chocolate-orange tart, ... All News list of cooking-ez.com
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