Lemon Tart / Meringue Pie
Lemon tart is one of the great classics of French patisserie. The are lots of versions with different kinds of pastry and filling.
This one uses sweetcrust pastry (pâte sablée) and lemon curd as the filling. Just top with meringue for that other classic: lemon meringue pie.
This one uses sweetcrust pastry (pâte sablée) and lemon curd as the filling. Just top with meringue for that other classic: lemon meringue pie.
27,6234.8/5 for 24 ratings
Grade this recipe: Last modified on: March 23th 2016
For 1 , you will need:
- 0
300 g Sweetcrust pastry (pâte sablée) - 1
500 g Lime (or lemon) curd - 2
400 g Italian Meringue (optional) - Total weight: 1,200 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 51 min. | 2 hours | 30 min. | 3 hours 21 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
1 or 2 days in the fridge.Step by step recipe
Stage 1 - 30 min.
Roll out the pastry and line the tart tin or mould, then "bake blind".
Stage 2 - 2 min.
Once it has cooled, take the pastry case out of the tin or mould and transfer to a serving plate.
Stage 3 - 30 min.
Prepare 500 g of lemon curd.
Stage 4 - 2 min.
Pour the lemon curd into the tart case while it is still warm.
Stage 5 - 2 min.
Smooth the top of the filling with a palette-knife and refrigerate for at least 2 hours.
Stage 6 - 2 hours
Your lemon tart is ready.
Stage 7 - 10 min.
To turn this into a lemon meringue pie, follow the same method as for pear and lime meringue pie. Cover the filling with rosettes of meringue piped with a forcing bag.
Stage 8 - 5 min.
Finish by browning the meringue with a gas torch or under a very hot grill for a few seconds.
Remarks
If you don't feel confident about making Italian meringue, normal meringue works well, too.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,876 Kcal or 12,041 Kj | 114 gr | 999 gr | 571 gr |
| 144 % | 44 % | 94 % | 87 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 240 Kcal or 1,005 Kj | 10 gr | 83 gr | 48 gr |
| 12 % | 4 % | 8 % | 7 % |
| Per | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,876 Kcal or 12,041 Kj | 114 gr | 999 gr | 571 gr |
| 144 % | 44 % | 94 % | 87 % |
How much will it cost?
- For 1 : 3.51 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Lime (or lemon) curd: You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Little lime tarts, ... All |
 | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Key Lime Pie for Jeremy, Plum tart "En passant par la Lorraine", Tatin apple diplomat tart, Pear and chocolate tart with a hint of mint, Pear, grapefruit and pistachio tart, ... All |
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