Last modified on: March 23th 2016
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
51 min. | 2 hours | 30 min. | 3 hours 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,090 Kcal or 8,750 Kj | 47 gr | 469 gr | 183 gr |
105 % | 18 % | 44 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 6 gr | 59 gr | 23 gr |
13 % | 2 % | 6 % | 3 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,090 Kcal or 8,750 Kj | 47 gr | 469 gr | 183 gr |
105 % | 18 % | 44 % | 28 % |
![]() | Lime (or lemon) curd: You can get more informations, or check-out other recipes which use it, for example: Little lime tarts, Two-coloured chocolate-orange tart, ... All |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Apricot and almond cream tart, Citrus tart, Pear and lime meringue pie, Plum tart, Apple amandine tarts from Brélès, ... All |
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