Lemon Tart / Meringue Pie


Lemon Tart / Meringue Pie
Lemon tart is one of the great classics of French patisserie. The are lots of versions with different kinds of pastry and filling.

This one uses sweetcrust pastry (pâte sablée) and lemon curd as the filling. Just top with meringue for that other classic: lemon meringue pie.
22,7594.8/5 for 24 ratings
Grade this recipe:

Last modified on: March 23th 2016

For 1 , you will need:

Change those ingredients for: 1 2 s 3 s

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
51 min.2 hours30 min.3 hours 21 min.
Keeping: 1 or 2 days in the fridge.
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Step by step recipe


Stage 1 - 30 min.
Lemon Tart / Meringue Pie : Photo of step #1
Roll out the pastry and line the tart tin or mould, then "bake blind".

Stage 2 - 2 min.
Lemon Tart / Meringue Pie : Photo of step #2
Once it has cooled, take the pastry case out of the tin or mould and transfer to a serving plate.

Stage 3 - 30 min.
Lemon Tart / Meringue Pie : Photo of step #3
Prepare 500 g of lemon curd.

Stage 4 - 2 min.
Lemon Tart / Meringue Pie : Photo of step #4
Pour the lemon curd into the tart case while it is still warm.

Stage 5 - 2 min.
Lemon Tart / Meringue Pie : Photo of step #5
Smooth the top of the filling with a palette-knife and refrigerate for at least 2 hours.

Stage 6 - 2 hours
Lemon Tart / Meringue Pie : Photo of step #6
Your lemon tart is ready.

Stage 7 - 10 min.
Lemon Tart / Meringue Pie : Photo of step #7
To turn this into a lemon meringue pie, follow the same method as for pear and lime meringue pie. Cover the filling with rosettes of meringue piped with a forcing bag.

Stage 8 - 5 min.
Lemon Tart / Meringue Pie : Photo of step #8
Finish by browning the meringue with a gas torch or under a very hot grill for a few seconds.

Remarks

If you don't feel confident about making Italian meringue, normal meringue works well, too.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
3,535 Kcal or 14,800 Kj44 gr454 gr176 gr
177 %17 %43 %27 %
Per 100 g
Energetic valueProteins CarbohydratesFats
295 Kcal or 1,235 Kj4 gr38 gr15 gr
15 %1 %4 %2 %
Per
Energetic valueProteins CarbohydratesFats
3,535 Kcal or 14,800 Kj44 gr454 gr176 gr
177 %17 %43 %27 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Lime (or lemon) curdLime (or lemon) curd: You can get more informations, or check-out other recipes which use it, for example: Little lime tarts, Two-coloured chocolate-orange tart, ... All
Sweetcrust pastry (pâte sablée)Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Crust for tea, Exotic fruit tart, Key Lime Pie for Jeremy, Pear tart with almond cream, Blackberry and almond fondant tart, ... All

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