Lemon Tart / Meringue Pie

Step by step recipe:

  1. 30 min.Lemon Tart / Meringue Pie : Photo of step #1
    Roll out the pastry and line the tart tin or mould, then "bake blind".
  2. 2 min.Lemon Tart / Meringue Pie : Photo of step #2
    Once it has cooled, take the pastry case out of the tin or mould and transfer to a serving plate.
  3. 30 min.Lemon Tart / Meringue Pie : Photo of step #3
    Prepare 500 g of lemon curd.
  4. 2 min.Lemon Tart / Meringue Pie : Photo of step #4
    Pour the lemon curd into the tart case while it is still warm.
  5. 2 min.Lemon Tart / Meringue Pie : Photo of step #5
    Smooth the top of the filling with a palette-knife and refrigerate for at least 2 hours.
  6. 2 hoursLemon Tart / Meringue Pie : Photo of step #6
    Your lemon tart is ready.
  7. 10 min.Lemon Tart / Meringue Pie : Photo of step #7
    To turn this into a lemon meringue pie, follow the same method as for pear and lime meringue pie. Cover the filling with rosettes of meringue piped with a forcing bag.
  8. 5 min.Lemon Tart / Meringue Pie : Photo of step #8
    Finish by browning the meringue with a gas torch or under a very hot grill for a few seconds.

Remarks:

If you don't feel confident about making Italian meringue, normal meringue works well, too.

Source:

Home made.

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