Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,304 Kcal or 9,646 Kj | 36 gr | 0 gr | 240 gr |
115 % | 14 % | 0 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
576 Kcal or 2,412 Kj | 9 gr | 0 gr | 60 gr |
29 % | 3 % | 0 % | 9 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Oven omelette, Creamy "terre et mer" pots, Maroilles cheese quiche, Dipping bread with cheese, Rabbit civet, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)
There is only a small part of fat in the water after blanching bacon, not enough to clog.