1,504 easy and fully explained recipes, with +66K photos and 78 videos

How to cook bacon and remove excess fat

To prevent excess fat in a recipe using bacon, you can "blanch" it before use, leaving most of the fat in the pan with the water.

389 K 4× 3.8/5 (84 reviews)

15 min.

Easy

1.35 €

200 g

1 Ingredient

Last modified on: February 21^th 2011

For this recipe: I want to make it (588×) I made it (527×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 200 g, you will need:

1 200 g small pieces of bacon
Total weight: 200 grams

Change these quantities to make:

100 g 200 g 400 g 600 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 4 min.

Cooking: 10 min.

All in all: 15 min.

Step by step recipe

Stage 1 - 2 min.

To do this, put bacon in a pan and cover with cold water.

Stage 2 - 10 min.

Bring to the boil on high heat.

Stage 3 - 2 min.

After boiling for one minute, strain and rinse under cold water (notice all the fat disappearing with the cooking water...).

Stage 4

Then use bacon as usual.

Keeping: Several days in the fridge, in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=5 %	0	120 RDI=10 %	1,150 RDI=40 %	4,820 RDI: 40 %
Per 100 g	9 RDI=3 %	0	60 RDI=7 %	580 RDI=20 %	2,410 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,700 k-calories (or 11,300 k-joules) per day for a man Change to a woman

How much will it cost?

For 200 g : 1.35 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Small pieces of bacon

Like these other recipes: Baby spinach salad, Special Cheese and Walnut Sticks, Langres-style spinach, Bacon rolls, Gratin du Nord, ... See them all 41

Other recipes you may also like

How to prepare spinach

For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.
June 5^th 20153.39 M3.5 1 hour 9 min.

Gingerbread

Maybe this recipe will bring back memories.
February 21^th 2011289 K4.2 1 hour 4 min.

Chocolate tart

As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
November 16^th 2013297 K 15 2 hours 30 min.

Exotic fruit tart

An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
May 27^th 2020325 K5 2 hours 25 min.

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
March 17^th 2011369 K4.3 1 hour 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 4 comments already posted on this recipe

Only an idiot could write such bullshit!
There is only a small part of fat in the water after blanching bacon, not enough to clog.
Posted by jh june 18^th 2018 at 07:51 n° 4
DO NOT POUR THE WATER WITH FAT DOWN THE DRAIN!!!!! Unless you WANT to clog your pipes and risk a sewage backup, or pay the money to have a professional come out and roto-rooter your pipes. Only an IDIOT would do something so stupid.
Posted by Anonymous june 17^th 2018 at 19:02 n° 3
Gave it a try - removes way too much of the flavour.
Posted by Anonymous february 16^th 2011 at 00:37 n° 2
Gonna give this a try!
Posted by Anonymous february 15^th 2011 at 00:15 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.