Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
280 Kcal or 1,172 Kj | 30 gr | 40 gr | 0 gr |
14 % | 12 % | 4 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
28 Kcal or 117 Kj | 3 gr | 4 gr | 0 gr |
1 % | 1 % | <1 % | 0 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Roast in the bag pork with fondant vegetables., Crispy potato and mushroom brik rolls, Mushroom velouté, Veal with mushrooms and green asparagus, ... All |
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But if they come from the woods, I'm afraid you can't, without a bit of water, remove all the soil, mud, sand or dust of the mushrooms, so they gonna be unpleasantly "crunchy" (sorry, I miss the word in English) when cooked.