How to prepare fresh mushrooms
Preparing fresh mushrooms for a recipe is not very complicated, but there are a few pitfalls to avoid, which will be pointed out here.
20 min.
Easy
600 g
1 IngredientLast modified on: May 10th 2023
For 600 g, you will need:
1 kg 
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1
The problem with fresh mushrooms is the dirt that gets stuck to them, either at the base or on the cap.
Stage 2
If you want to keep only the head, you can break (or cut) the foot.
Stage 3
If you want to use the maximum of the mushroom, cut and throw away just the earthy part of the stem.
Stage 4 - 5 min.
Do this for all your mushrooms.
Stage 5
Washing
The next thing to do, as for vegetables, is to soak them to wash them, but this would be a mistake, the (fragile) taste of the mushrooms would diminish or even disappear, especially for wood mushrooms.Instead, brush them, one by one, under a stream of warm water.
Stage 6
The foot...
Stage 7
...then the hat.
No doubt, it's long enough.
No doubt, it's long enough.
Stage 8 - 10 min.
Do this for all your mushrooms, and place them in a colander as you go to drain them.
At the end, dry them by rubbing them gently in a dry cloth.
At the end, dry them by rubbing them gently in a dry cloth.
Stage 9
Cutting
Depending on your recipe you may need mushrooms in pieces, and in this case cut them in 2 or 4 (or more) in the height starting with the foot.
Stage 10
This will produce fairly large pieces.
Stage 11
If you need sliced mushrooms, in this case slice them thinly, lengthwise, starting with the side of the cap.
A mandolin is ideal for this.
A mandolin is ideal for this.
Stage 12 - 5 min.
Whatever cut/size you choose, do it for all your mushrooms.
They are now ready to be used in your recipe.
They are now ready to be used in your recipe.
Remarks
This method applies to all mushrooms, cultivated or woodland, but it should always be remembered that woodland mushrooms cannot wait (or wait very little), even in the refrigerator.
Keeping: To be used during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 40 RDI=4 % | 0 | 280 RDI=10 % | 1,170 RDI: 10 % |
| Per 100 g | 3 RDI=1 % | 4 RDI=0 % | 0 | 30 RDI=1 % | 120 RDI: 1 % |
How much will it cost?
- For 600 g : 5 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Coq au vin, Stuffed mushrooms au gratin, Nanou's tuna tart, Chicken and mushroom brik rolls, Vol-au-vent, ... See them all 62
Other recipes you may also like
Cream sauce with Vin Jaune
This sauce made with Vin Jaune ("yellow wine") is emblematic of Comtoise cuisine from Eastern France. It combines the smoothness of cream with the slight acidity and typical flavour of the Vin Jaune. The tricky aspect of cooking with Vin Jaune is that its fugitive flavour tends to disappear when...October 3rd 2018224 K4 50 min.
Breton sablé biscuit dough
Brittany is famous for its rich, sandy textured "sablé" biscuits. Similar to shortbread, they are made with lots of butter and egg yolk, and just a hint of vanilla. This dough can be made into simple biscuits – already delicious on their own – or used as the base for tarts and other desserts.August 1st 2018110 K 30 min.
Cauliflower and egg salad
This very simple recipe combines crunchy raw cauliflower with hard-boiled eggs and herbs in a rémoulade dressing.July 1st 202053 K 20 min.
How to prepare apricots
Here's how to prepare apricots for use in a recipe, from washing to slicing.July 12th 2023739 K3.7 35 min.
Steak burger topped with egg
A succulent steak burger, topped with a perfect egg. Here are all the tips you need to produce this simple but delicious dish.June 22th 2013260 K4.9 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-25)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe
But if they come from the woods, I'm afraid you can't, without a bit of water, remove all the soil, mud, sand or dust of the mushrooms, so they gonna be unpleasantly "crunchy" (sorry, I miss the word in English) when cooked.