Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
420 Kcal or 1,758 Kj | 45 gr | 60 gr | 0 gr |
21 % | 17 % | 6 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
28 Kcal or 117 Kj | 3 gr | 4 gr | 0 gr |
1 % | 1 % | <1 % | 0 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, "Land and sea" kebabs, Rabbit with mustard, Stuffed artichokes au gratin, Sautéed oyster mushrooms, ... All |
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But if they come from the woods, I'm afraid you can't, without a bit of water, remove all the soil, mud, sand or dust of the mushrooms, so they gonna be unpleasantly "crunchy" (sorry, I miss the word in English) when cooked.