Special Parmesan baguettes
This moist bread is generously flavoured with diced Parmesan, fried onions and mushrooms.
In the form of mini-baguetttes (French sticks), it is easy to serve sliced and makes an ideal aperitif snack.
In the form of mini-baguetttes (French sticks), it is easy to serve sliced and makes an ideal aperitif snack.
96 K 4/5 (9 reviews)
3 hours 45 min.
Easy
4.30 €
4 baguettes
8 IngredientsLast modified on: May 10th 2023
2 
2 tablespoons 
200 g 
100 g Parmesan (Parmigiano Reggiano)
600 g 
Times for this recipe
Preparation: 15 min.
Resting: 2 hours 50 min.
Cooking: 40 min.
All in all: 3 hours 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - ⌛ 8 min.
Stage 4 - ⌛ 5 min.
Pour 3 tablespoons olive oil into a frying pan on medium heat. When good and hot add the diced mushrooms.
Fry until browned, stirring frequently. Salt and pepper at the end of cooking after taking off the heat.
Set aside.
Fry until browned, stirring frequently. Salt and pepper at the end of cooking after taking off the heat.
Set aside.
Stage 5 - ⌛ 2 min.
Cut 100 g Parmesan (Parmigiano Reggiano) into small dice.
Stage 6 - ⌛ 1 min.
Mix the onions, Parmesan and mushrooms.
Stage 7 - ⌛ 2 min.
Incorporate this filling mixture into 600 g bread dough. The simplest way is to add it at the end of kneading and mix in on slow speed for 1 or 2 minutes.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 8 - ⌛ 1 hour 30 min.
Make the Parmesan baguettes
Gather the dough into a ball, transfer to a large, clean bowl and cover with a plastic sheet.Leave to rest for 1 hour 30 minutes.
Stage 9 - ⌛ 20 min.
After this, weigh out the dough into lumps of about 300 g and shape into balls.
Leave to rest for 20 minutes covered with a plastic sheet.
Leave to rest for 20 minutes covered with a plastic sheet.
Stage 10 - ⌛ 1 hour
Next, roll the balls out into long sticks and lay in a baguette mould or tin.
Leave to rest for 1 hour, covered with a plastic sheet as before.
Leave to rest for 1 hour, covered with a plastic sheet as before.
Stage 11 - ⌛ 25 min.
Bake for about 20 to 30 minutes at 250°C (480°F) until the baguettes are golden brown.
Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
Served sliced as an aperitif snack, for example, success is guaranteed!
Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
Served sliced as an aperitif snack, for example, success is guaranteed!
Remarks
You will notice that the added goodies amount to nearly as much as the bread dough itself. This may seem a lot, but it is the secret that puts the "special" in a speciality bread.
Keeping: Several days wrapped in a cloth. Freezes very well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 900 RDI=350 % | 6,930 RDI=650 % | 230 RDI=30 % | 2,610 RDI=130 % | 10,910 RDI: 130 % |
| Per 100 g | 70 RDI=30 % | 570 RDI=50 % | 20 RDI=3 % | 210 RDI=10 % | 890 RDI: 10 % |
| Per baguettes | 230 RDI=90 % | 1,730 RDI=160 % | 60 RDI=9 % | 650 RDI=30 % | 2,730 RDI: 30 % |
How much will it cost?
- For 4 baguettes : 4.30 €
- Per baguettes : 1.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread dough
You can get more informations, or check-out other recipes which use it, for example: Spring Bread, Baker's chicken and potato tart, Surprise bread, Baker's tuna and mushroom tart, Baker's pizza, ... See them all 6
Mushrooms
Like these other recipes: Tagliatelle New Zealand style, Breton leek and mushroom tart, Lumberjack turnovers, Chicken and mushroom brik rolls, Sliced chicken with mushrooms and broccoli, ... See them all 63
Parmesan (Parmigiano Reggiano)
Like these other recipes: Eggs with green asparagus and Parmesan cheese, Risotto with zucchinis and cherry tomatoes, Broad bean salad with Parmesan, Spicy carrots and turnips roasted with Parmesan cheese, Brussels sprout salad, ... See them all 63
Onion
Like these other recipes: Langoustine gratin, Ratatouille, Bourguignon potatoes , Fillet of pollack cooked in two stages, Vegetable rosette tart, ... See them all 149
Other recipes you may also like
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025487 K 25 20 min.
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites. February 21th 2011490 K3.7 40 min.
Artichoke hearts forestier
This recipe is not very complicated, but does involve some work: an artichoke heart with a layer of mushroom duxelle, a layer of fried bacon, topped with a poached egg and cream sauce. Everything can be prepared in advance (the day before for example), but the final assembly should be done just before serving. May 10th 2023283 K5 1 hour 50 min.
Hummus
Hummus (or houmous), is one of the famous and delicious Lebanese "mezzes". May 30th 2020350 K4.7 20 min.
Lille style chicken
Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants. May 10th 2023375 K3.8 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-14)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.