Special Parmesan baguettes
This moist bread is generously flavoured with diced Parmesan, fried onions and mushrooms.
In the form of mini-baguetttes (French sticks), it is easy to serve sliced and makes an ideal aperitif snack.
In the form of mini-baguetttes (French sticks), it is easy to serve sliced and makes an ideal aperitif snack.
35K 9 4
Last modified on: October 24th 2017
Keywords for this recipe:BreadBakeryItalyParmaOnionsMushroomsParmesan cheeseParmigiano reggiano
2 
2 tablespoons 
200 g 
100 g Parmigiano reggiano (Parmesan)
600 g 
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 15 min. | 2 hours 50 min. | 38 min. | 3 hours 43 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 2 - 8 min.
Stage 3 - 5 min.
Peel 200 g mushrooms and cut into small dice.
Stage 4 - 5 min.
Pour 3 tablespoons olive oil into a frying pan on medium heat. When good and hot add the diced mushrooms.
Fry until browned, stirring frequently. Salt and pepper at the end of cooking after taking off the heat.
Set aside.
Fry until browned, stirring frequently. Salt and pepper at the end of cooking after taking off the heat.
Set aside.
Stage 5 - 2 min.
Cut 100 g Parmigiano reggiano (Parmesan) into small dice.
Stage 6 - 1 min.
Mix the onions, Parmesan and mushrooms.
Stage 7 - 2 min.
Incorporate this filling mixture into 600 g bread dough. The simplest way is to add it at the end of kneading and mix in on slow speed for 1 or 2 minutes.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 8 - 1 hour 30 min.
Make the Parmesan baguettes
Gather the dough into a ball, transfer to a large, clean bowl and cover with a plastic sheet.Leave to rest for 1 hour 30 minutes.
Stage 9 - 20 min.
After this, weigh out the dough into lumps of about 300 g and shape into balls.
Leave to rest for 20 minutes covered with a plastic sheet.
Leave to rest for 20 minutes covered with a plastic sheet.
Stage 10 - 1 hour
Next, roll the balls out into long sticks and lay in a baguette mould or tin.
Leave to rest for 1 hour, covered with a plastic sheet as before.
Leave to rest for 1 hour, covered with a plastic sheet as before.
Stage 11 - 25 min.
Bake for about 20 to 30 minutes at 250°C (480°F) until the baguettes are golden brown.
Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
Served sliced as an aperitif snack, for example, success is guaranteed!
Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
Served sliced as an aperitif snack, for example, success is guaranteed!
Remarks
You will notice that the added goodies amount to nearly as much as the bread dough itself. This may seem a lot, but it is the secret that puts the "special" in a speciality bread.
Keeping
Several days wrapped in a cloth. Freezes very well.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,305 Kcal or 5,464 Kj | 97 gr | 423 gr | 106 gr |
| 65 % | 37 % | 40 % | 16 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 106 Kcal or 444 Kj | 8 gr | 34 gr | 9 gr |
| 5 % | 3 % | 3 % | 1 % |
| Per baguettes | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 326 Kcal or 1,365 Kj | 24 gr | 106 gr | 27 gr |
| 16 % | 9 % | 10 % | 4 % |
How much will it cost?
- For 4 baguettes : 4.28 €
- Per baguettes : 1.07 €
Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
 | Bread dough: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Special Cheese and Walnut Sticks, Surprise bread, Baker's tuna and mushroom tart, Spring Bread, ... All |
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Rabbit civet "à la normande", Vol-au-vent, Rustic chicken and mushroom pie, Mixed salad, ... All |
 | Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Curried prawn risotto, Crispy rolls with chicken and leek, Rice à l'italienne, Cashew-nut and Parmesan biscuits, Tomato pesto, ... All |
 | Onion: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Pollack fillet baked with rice and vegetables., Breton Pie, Bourguignon potatoes , Sausage rougail, ... All |
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