Cooking-ez.com

1,184 easy and fully explained recipes, with 20,684 photos and 77 videos

Special Parmesan baguettes

---

This moist bread is generously flavoured with diced Parmesan, fried onions and mushrooms.

In the form of mini-baguetttes (French sticks), it is easy to serve sliced and makes an ideal aperitif snack.

28,4534/5 for 9 ratings

Grade this recipe:

54321

Last modified on: October 24^th 2017

For 4 baguettes, you will need:

• 0 2 onions
• 1 2 tablespoons olive oil
• 2 200 g mushrooms
• 3 3 tablespoons olive oil
• 4 100 g Parmigiano reggiano (Parmesan)
• 5 600 g bread dough
• 6 salt
• 7 pepper
• Total weight: 1,225 grams

Change these quantities to make: 2 baguettes 4 baguettes 8 baguettes 12 baguettes

Change measures: Metric Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
15 min.	2 hours 50 min.	38 min.	3 hours 43 min.

At what time:

• When will I finish if I start the recipe at ... ?
  When should I start for the recipe to be ready at ... ?
• Work this out...

---

Step by step recipe

---

Stage 1 - 5 min.

Prepare the filling mixture

Prepare 2 onions and chop finely.

---

Stage 2 - 8 min.

Pour 2 tablespoons olive oil into a frying pan on medium heat. When good and hot add the chopped onions.

Brown the onions, stirring frequently. Salt and pepper at the end of cooking after taking off the heat.

Set aside.

---

Stage 3 - 5 min.

Peel 200 g mushrooms and cut into small dice.

---

Stage 4 - 5 min.

Pour 3 tablespoons olive oil into a frying pan on medium heat. When good and hot add the diced mushrooms.

Fry until browned, stirring frequently. Salt and pepper at the end of cooking after taking off the heat.

Set aside.

---

Stage 5 - 2 min.

Cut 100 g Parmigiano reggiano (Parmesan) into small dice.

---

Stage 6 - 1 min.

Mix the onions, Parmesan and mushrooms.

---

Stage 7 - 2 min.

Incorporate this filling mixture into 600 g bread dough. The simplest way is to add it at the end of kneading and mix in on slow speed for 1 or 2 minutes.

Note: For the best way to knead, see: A few tips for effective kneading at home.

---

Stage 8 - 1 hour 30 min.

Make the Parmesan baguettes

Gather the dough into a ball, transfer to a large, clean bowl and cover with a plastic sheet.

Leave to rest for 1 hour 30 minutes.

---

Stage 9 - 20 min.

After this, weigh out the dough into lumps of about 300 g and shape into balls.

Leave to rest for 20 minutes covered with a plastic sheet.

---

Stage 10 - 1 hour

Next, roll the balls out into long sticks and lay in a baguette mould or tin.

Leave to rest for 1 hour, covered with a plastic sheet as before.

---

Stage 11 - 25 min.

Bake for about 20 to 30 minutes at 250°C (480°F) until the baguettes are golden brown.

Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..

Served sliced as an aperitif snack, for example, success is guaranteed!

Remarks

You will notice that the added goodies amount to nearly as much as the bread dough itself. This may seem a lot, but it is the secret that puts the "special" in a speciality bread.

Keeping:

Several days wrapped in a cloth. Freezes very well.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,305 Kcal or 5,464 Kj	97 gr	423 gr	106 gr
65 %	37 %	40 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
106 Kcal or 444 Kj	8 gr	34 gr	9 gr
5 %	3 %	3 %	1 %

Per baguettes
Energetic value	Proteins	Carbohydrates	Fats
326 Kcal or 1,365 Kj	24 gr	106 gr	27 gr
16 %	9 %	10 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

• For 4 baguettes : 4.28 €
• Per baguettes : 1.07 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Bread dough: You can get more informations, or check-out other recipes which use it, for example: Baker's pizza, Baker's tuna and mushroom tart, Special Cheese and Walnut Sticks, Baker's chicken and potato tart, Spring Bread, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Summer Salmon Blanquette, Crunchy courgette and mushroom salad, Stuffed artichokes au gratin, Shiitake eggs, Vol-au-vent, ... All
	Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Leek and artichoke tart à la piémontaise, Pesto, Rice à l'italienne, Tomato pesto, Crispy rolls with chicken and leek, ... All
	Onion: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Express sauerkraut, Rustic chicken and mushroom pie, Vegetable stock, Spaghetti Bolognese, ... All

Other recipes you may also like

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-04-25)

Sign me up

Please check/tick this box to show that you are a real human being (protection against Spam).

I am not a leaving thing

Post your comment or question

Posted by:

Please check/tick this box to show that you are a real human being (protection against Spam).

I am not a leaving thing

Submit this comment

Follow this recipe (as 3 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Follow this recipe

Please check/tick this box to show that you are a real human being (protection against Spam).

I am not a leaving thing

Back to top of page