|Preparation||Resting||Cooking||Start to finish|
|15 min.||2 hours 50 min.||38 min.||3 hours 43 min.|
Prepare the filling mixturePrepare 2 onions and chop finely.
|2||Pour 2 tablespoons olive oil into a frying pan on medium heat. When good and hot add the chopped onions.
Brown the onions, stirring frequently. Salt and pepper at the end of cooking after taking off the heat.
|3||Peel 200 g mushrooms and cut into small dice.||5 min.|
|4||Pour 3 tablespoons olive oil into a frying pan on medium heat. When good and hot add the diced mushrooms.
Fry until browned, stirring frequently. Salt and pepper at the end of cooking after taking off the heat.
|5||Cut 100 g Parmigiano reggiano (Parmesan) into small dice.||2 min.|
|6||Mix the onions, Parmesan and mushrooms.||1 min.|
|7||Incorporate this filling mixture into 600 g bread dough. The simplest way is to add it at the end of kneading and mix in on slow speed for 1 or 2 minutes.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Make the Parmesan baguettesGather the dough into a ball, transfer to a large, clean bowl and cover with a plastic sheet.
Leave to rest for 1 hour 30 minutes.
|1 hour 30 min.|
|9||After this, weigh out the dough into lumps of about 300 g and shape into balls.
Leave to rest for 20 minutes covered with a plastic sheet.
|10||Next, roll the balls out into long sticks and lay in a baguette mould or tin.
Leave to rest for 1 hour, covered with a plastic sheet as before.
|11||Bake for about 20 to 30 minutes at 250°C (480°F) until the baguettes are golden brown.
Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
Served sliced as an aperitif snack, for example, success is guaranteed!
For 4 baguettes : 4.21 €
Per baguettes : 1.05 €
|Bread dough: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Special Cheese and Walnut Sticks, Spring Bread, ... [All]|
|Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Corn salad with croutons, Mushroom buckwheat pancakes, Quick flaky pizza, "Land and sea" kebabs, ... [All]|
|Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Tagliatelle and courgette spaghetti, carbonara style, Green asparagus omelette, Creamy risotto with vegetables , Scallops with green asparagus tips and parmesan, Caesar salad, ... [All]|
|Onion: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Warm lentil salad, Chicken breasts in a potato crust, Seafood sauerkraut, Vegetable rosette tart, ... [All]|
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