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Name: Special Parmesan baguettes
Prep time: 3 h 5 min
Cook time: 38 min
Total time: 3 h 43 min
Yield: 4 baguettes
Cuisine: french
Ingredients: 2 onions; 2 tablespoons olive oil; 200 g mushrooms; 3 tablespoons olive oil; 100 g Parmigiano reggiano (Parmesan); 600 g bread dough; salt; pepper

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Special Parmesan baguettes

This moist bread is generously flavoured with diced Parmesan, fried onions and mushrooms.

In the form of mini-baguetttes (French sticks), it is easy to serve sliced and makes an ideal aperitif snack.

14,1774/5

Last modified on: October 24^th 2017

For 4 baguettes, you will need:

1 : 2 onions
2 : 2 tablespoons olive oil
3 : 200 g mushrooms
4 : 3 tablespoons olive oil
5 : 100 g Parmigiano reggiano (Parmesan)
6 : 600 g bread dough
7 : salt
8 : pepper
Total weight: 1,225 grams

Change for: 2 baguettes 4 baguettes 8 baguettes 12 baguettes

Measures: Metric USA British Metric weight Metric volumes

How long does it take?

Preparation	Resting	Cooking	Start to finish
15 min.	2 hours 50 min.	38 min.	3 hours 43 min.

Preservation: Several days wrapped in a cloth. Freezes very well.

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Step by step recipe

1	Prepare the filling mixture Prepare 2 onions and chop finely.	5 min.
2	Pour 2 tablespoons olive oil into a frying pan on medium heat. When good and hot add the chopped onions. Brown the onions, stirring frequently. Salt and pepper at the end of cooking after taking off the heat. Set aside.	8 min.
3	Peel 200 g mushrooms and cut into small dice.	5 min.
4	Pour 3 tablespoons olive oil into a frying pan on medium heat. When good and hot add the diced mushrooms. Fry until browned, stirring frequently. Salt and pepper at the end of cooking after taking off the heat. Set aside.	5 min.
5	Cut 100 g Parmigiano reggiano (Parmesan) into small dice.	2 min.
6	Mix the onions, Parmesan and mushrooms.	1 min.
7	Incorporate this filling mixture into 600 g bread dough. The simplest way is to add it at the end of kneading and mix in on slow speed for 1 or 2 minutes. Note: For the best way to knead, see: A few tips for effective kneading at home.	2 min.
8	Make the Parmesan baguettes Gather the dough into a ball, transfer to a large, clean bowl and cover with a plastic sheet. Leave to rest for 1 hour 30 minutes.	1 hour 30 min.
9	After this, weigh out the dough into lumps of about 300 g and shape into balls. Leave to rest for 20 minutes covered with a plastic sheet.	20 min.
10	Next, roll the balls out into long sticks and lay in a baguette mould or tin. Leave to rest for 1 hour, covered with a plastic sheet as before.	1 hour
11	Bake for about 20 to 30 minutes at 250°C (480°F) until the baguettes are golden brown. Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves.. Served sliced as an aperitif snack, for example, success is guaranteed!	25 min.

Remarks

You will notice that the added goodies amount to nearly as much as the bread dough itself. This may seem a lot, but it is the secret that puts the "special" in a speciality bread.

Nutritional information

Whole recipe
Calories	Proteins	Carbohydrates	Fats
25623	739 gr	5199 gr	208 gr
1281 %	284 %	490 %	32 %

Per 100 g
Calories	Proteins	Carbohydrates	Fats
2092	60 gr	424 gr	17 gr
105 %	23 %	40 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 baguettes : 4.21 €
Per baguettes : 1.05 €

Note : These prices are only approximate.

Change currency:

Source: Home made.

More recipes?

This recipe use (among others)

	Bread dough: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Special Cheese and Walnut Sticks, Spring Bread, ... [All]
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Corn salad with croutons, Mushroom buckwheat pancakes, Quick flaky pizza, "Land and sea" kebabs, ... [All]
	Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Tagliatelle and courgette spaghetti, carbonara style, Green asparagus omelette, Creamy risotto with vegetables , Scallops with green asparagus tips and parmesan, Caesar salad, ... [All]
	Onion: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Warm lentil salad, Chicken breasts in a potato crust, Seafood sauerkraut, Vegetable rosette tart, ... [All]

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