Special Parmesan baguettes

Step by step recipe:

  1. 5 min.Special Parmesan baguettes : Photo of step #1

    Prepare the filling mixture

    Prepare 2 onions and chop finely.
  2. 8 min.Special Parmesan baguettes : Photo of step #2
    Pour 2 tablespoons olive oil into a frying pan on medium heat. When good and hot add the chopped onions.

    Brown the onions, stirring frequently. Salt and pepper at the end of cooking after taking off the heat.

    Set aside.
  3. 5 min.Special Parmesan baguettes : Photo of step #3
    Peel 200 g mushrooms and cut into small dice.
  4. 5 min.Special Parmesan baguettes : Photo of step #4
    Pour 3 tablespoons olive oil into a frying pan on medium heat. When good and hot add the diced mushrooms.

    Fry until browned, stirring frequently. Salt and pepper at the end of cooking after taking off the heat.

    Set aside.
  5. 2 min.Special Parmesan baguettes : Photo of step #5
    Cut 100 g Parmigiano reggiano (Parmesan) into small dice.
  6. 1 min.Special Parmesan baguettes : Photo of step #6
    Mix the onions, Parmesan and mushrooms.
  7. 2 min.Special Parmesan baguettes : Photo of step #7
    Incorporate this filling mixture into 600 g bread dough. The simplest way is to add it at the end of kneading and mix in on slow speed for 1 or 2 minutes.

    Note: For the best way to knead, see: A few tips for effective kneading at home.
  8. 1 hour 30 min.Special Parmesan baguettes : Photo of step #8

    Make the Parmesan baguettes

    Gather the dough into a ball, transfer to a large, clean bowl and cover with a plastic sheet.

    Leave to rest for 1 hour 30 minutes.
  9. 20 min.Special Parmesan baguettes : Photo of step #9
    After this, weigh out the dough into lumps of about 300 g and shape into balls.

    Leave to rest for 20 minutes covered with a plastic sheet.
  10. 1 hourSpecial Parmesan baguettes : Photo of step #10
    Next, roll the balls out into long sticks and lay in a baguette mould or tin.

    Leave to rest for 1 hour, covered with a plastic sheet as before.
  11. 25 min.Special Parmesan baguettes : Photo of step #11
    Bake for about 20 to 30 minutes at 250°C (480°F) until the baguettes are golden brown.

    Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..

    Served sliced as an aperitif snack, for example, success is guaranteed!

Remarks:

You will notice that the added goodies amount to nearly as much as the bread dough itself. This may seem a lot, but it is the secret that puts the "special" in a speciality bread.

Source:

Home made.

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