Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Start to finish |
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20 min. | 20 min. |
Whole recipe | |||
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Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 15 gr | 20 gr | 0 gr |
7 % | 6 % | 2 % | 0 % |
Per 100 g | |||
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Energetic value | Proteins | Carbohydrates | Fats |
28 Kcal or 117 Kj | 3 gr | 4 gr | 0 gr |
1 % | 1 % | <1 % | 0 % |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Smoked haddock and leek fondue tartines, Escalope of veal in a cream sauce, Rillettes stuffed mushrooms, Pasta with mushrooms, Crispy potato and mushroom brik rolls, ... All |
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The 2 comments already posted on this recipe
But if they come from the woods, I'm afraid you can't, without a bit of water, remove all the soil, mud, sand or dust of the mushrooms, so they gonna be unpleasantly "crunchy" (sorry, I miss the word in English) when cooked.