Chicken and mushroom brik rolls
Roll of brik (or filo) pastry filled with chopped mushrooms, diced chicken and sautéd onions.
104K 21 4.4
Last modified on: April 24th 2014
Keywords for this recipe:
400 g 
1 
3 tablespoons 
½ 
2 
300 g chicken
8 sheets of brick pastry
100 ml 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 47 min. | 19 min. | 1 hour 6 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Peel 400 g mushrooms; cut off and discard the stalk.
Stage 2 - 5 min.
Chop them fairly small.
Stage 4 - 1 min.
Heat 3 tablespoons olive oil in a large frying pan over medium heat. When hot, add the shallot, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 5 - 5 min.
Add the mushrooms and cook until soft.
If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.
If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.
Stage 6 - 2 min.
Stage 7 - 3 min.
Heat 3 tablespoons olive oil in the same frying pan, still on medium heat. When hot, add the chopped onions, salt and pepper. Cook for 2 or 3 minutes without colouring.
Stage 8 - 5 min.
Dice 300 g chicken fairly small.
Stage 9
Mix the chicken with the mushrooms and onions.
Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.
Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.
Stage 10 - 15 min.
Then fold it up into a neat rectangular parcel.
Stage 11 - 10 min.
Heat 1/2 cm (1/4 inch) oil in the frying pan and fry the brik rolls...
Stage 12
...on both sides.
Stage 13
Serve immediately.
Remarks
Use spring onions if possible, rather than normal onions (shown in the photos).
Keeping
These rolls do not keep once cooked.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,631 Kcal or 11,015 Kj | 84 gr | 97 gr | 212 gr |
| 132 % | 32 % | 9 % | 32 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 201 Kcal or 842 Kj | 6 gr | 7 gr | 16 gr |
| 10 % | 2 % | 1 % | 2 % |
| Per rolls | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 329 Kcal or 1,377 Kj | 11 gr | 12 gr | 27 gr |
| 16 % | 4 % | 1 % | 4 % |
How much will it cost?
- For 8 rolls : 5.15 €
- Per rolls : 0.64 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sautéd mushrooms with spring onions and cured ham, Coq au vin, Gratin of chicken with rice and sautéed mushrooms, Chicken pie, Bolognaise lasagne, ... All |
 | Chicken: You can check-out other recipes which use it, like for example: Duck Parmentier, Chicken with rice and leeks, Chicken with spinach in a cream sauce , Sautéed chicken with leeks, Chicken and mushroom pie, ... All |
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Gratin du Nord, Spinach and cashew brik rolls, Winegrowers' sausage casserole, Crispy cheese parcels, Comtoise endive salad, ... All |
 | Sheet of brick pastry: You can check-out other recipes which use it, like for example: Crispy spinach rolls, Crispy prawn rolls, Crispy smoked salmon and herb rolls, Pears and caramelised walnut samosas , Warm apple feuillantines, ... All |
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