Chicken and mushroom brik rolls


Chicken and mushroom brik rolls
Roll of brik (or filo) pastry filled with chopped mushrooms, diced chicken and sautéd onions.
116K 24 4.3
Grade this recipe:

Last modified on: May 10th 2023

Keywords for this recipe:
For 8 rolls, you will need:

Change these quantities to make: 4 rolls 8 rolls 16 rolls 24 rolls
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
32 min.19 min.51 min.
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Step by step recipe


Stage 1 - 5 min.
Chicken and mushroom brik rolls
Prepare 400 g mushrooms then slice them.

Stage 2 - 5 min.
Chicken and mushroom brik rolls
Chop 1 shallot and 2 onions, but keep them separate.

Stage 3 - 1 min.
Chicken and mushroom brik rolls
Heat 3 tablespoons olive oil in a large frying pan over medium heat. When hot, add the shallot, salt and pepper.

Cook for 1 minute without colouring.

Stage 4 - 5 min.
Chicken and mushroom brik rolls
Add the mushrooms and cook until soft.

If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.

Stage 5 - 2 min.
Chicken and mushroom brik rolls
Tip into a large bowl. Add the juice of ½ lemon and some chopped parsley. Mix well and set aside.

Stage 6 - 3 min.
Chicken and mushroom brik rolls
Heat 3 tablespoons olive oil in the same frying pan, still on medium heat. When hot, add the chopped onions, salt and pepper. Cook for 2 or 3 minutes without colouring.

Stage 7 - 5 min.
Chicken and mushroom brik rolls
Dice 300 g chicken fairly small.

Stage 8
Chicken and mushroom brik rolls
Mix the chicken with the mushrooms and onions.

Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.

Stage 9 - 15 min.
Chicken and mushroom brik rolls
Then fold it up into a neat rectangular parcel.

Stage 10 - 10 min.
Chicken and mushroom brik rolls
Heat 1/2 cm (1/4 inch) oil in the frying pan and fry the brik rolls...

Stage 11
Chicken and mushroom brik rolls
...on both sides.

Stage 12
Chicken and mushroom brik rolls
Serve immediately.
Remarks
Use spring onions if possible, rather than normal onions (shown in the photos).
Keeping
These rolls do not keep once cooked.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,631 Kcal or 11,015 Kj84 gr97 gr212 gr
132 %32 %9 %32 %
Per 100 g
Energetic valueProteins CarbohydratesFats
201 Kcal or 842 Kj6 gr7 gr16 gr
10 %2 %1 %2 %
Per rolls
Energetic valueProteins CarbohydratesFats
329 Kcal or 1,377 Kj11 gr12 gr27 gr
16 %4 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten
How much will it cost?
  • For 8 rolls : 5.15 €
  • Per rolls : 0.64 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Breton leek and mushroom tart, Rabbit with mustard, Vol-au-vent, Special Parmesan baguettes, ... All
ChickenChicken: You can check-out other recipes which use it, like for example: Chicken with spinach in a cream sauce , Duck Parmentier, Sautéed chicken with leeks, Tandoori-flavoured chicken with leeks, Chicken and mushroom pie, ... All
OilOil: You can get more informations, or check-out other recipes which use it, for example: Granola, Ardennes Salad, Sesame fried scampi, Melting Epoisses on toast , Steak burger topped with egg, ... All
Sheet of brick pastrySheet of brick pastry: You can check-out other recipes which use it, like for example: Crispy spinach rolls, Feta and spinach brik pie, Crispy smoked salmon and herb rolls, Crispy potato and mushroom brik rolls, Crispy cheese parcels, ... All
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