Chicken and mushroom brik rolls
Roll of brik (or filo) pastry filled with chopped mushrooms, diced chicken and sautéd onions.
46,0964.5/5 for 17 ratings
Last modified on: April 24th 2014
For 8 rolls, you will need:
1 
3 tablespoons 
½ 
2 
How long does it take?
Time required for this recipe:
Keeping: These rolls do not keep once cooked.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 47 min. | 19 min. | 1 hour 6 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 15 min.
Peel 400 g mushrooms; cut off and discard the stalk.
Stage 2 - 5 min.
Chop them fairly small.
Stage 4 - 1 min.
Heat 3 tablespoons olive oil in a large frying pan over medium heat. When hot, add the shallot, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 5 - 5 min.
Add the mushrooms and cook until soft.
If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.
If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.
Stage 6 - 2 min.
Stage 7 - 3 min.
Heat 3 tablespoons olive oil in the same frying pan, still on medium heat. When hot, add the chopped onions, salt and pepper. Cook for 2 or 3 minutes without colouring.
Stage 8 - 5 min.
Dice 300 g chicken fairly small.
Stage 9
Mix the chicken with the mushrooms and onions.
Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.
Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.
Stage 10 - 15 min.
Then fold it up into a neat rectangular parcel.
Stage 11 - 10 min.
Heat 1/2 cm (1/4 inch) oil in the frying pan and fry the brik rolls...
Stage 12
...on both sides.
Stage 13
Serve immediately.
Remarks
Use spring onions if possible, rather than normal onions (shown in the photos).
Nutritional information
How much will it cost?
- For 8 rolls : 5.15 €
- Per rolls : 0.64 €
Source
Home made.More recipes?
This recipe uses (among others) | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Rabbit civet "à la normande", Quick flaky pizza, Fillets of sole Dieppoise, Crunchy courgette and mushroom salad, ... All |
 | Chicken: You can check-out other recipes which use it, like for example: Sautéed chicken with leeks, Tandoori-flavoured chicken with leeks, Chicken with rice and leeks, Chicken with spinach in a cream sauce , Duck Parmentier, ... All |
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Steak burger topped with egg, Comtoise endive salad, Croque-monsieur complet, How to cook potato grenaille , Cocotte eggs with Comté, ... All |
 | Sheet of brik pastry: You can check-out other recipes which use it, like for example: Feta and spinach brik pie, Warm apple feuillantines, Algerian brik rolls, Crispy smoked salmon and herb rolls, Crispy cheese parcels, ... All |
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