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Chicken and mushroom brik rolls
Roll of brik (or filo) pastry filled with chopped mushrooms, diced chicken and sautéd onions.
144 K 4.3/5 (24 reviews)
55 min.
Easy
5.15 €
8 rolls
12 IngredientsLast modified on: May 10th 2023
400 g 
1 
3 tablespoons 
½ 
2 
300 g chicken
8 sheets of brick pastry
100 ml 
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 3 - ⌛ 1 min.
Heat 3 tablespoons olive oil in a large frying pan over medium heat. When hot, add the shallot, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 4 - ⌛ 5 min.
Add the mushrooms and cook until soft.
If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.
If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.
Stage 5 - ⌛ 2 min.
Stage 6 - ⌛ 3 min.
Heat 3 tablespoons olive oil in the same frying pan, still on medium heat. When hot, add the chopped onions, salt and pepper. Cook for 2 or 3 minutes without colouring.
Stage 7 - ⌛ 5 min.
Dice 300 g chicken fairly small.
Stage 8
Mix the chicken with the mushrooms and onions.
Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.
Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.
Stage 9 - ⌛ 15 min.
Then fold it up into a neat rectangular parcel.
Stage 10 - ⌛ 10 min.
Heat 1/2 cm (1/4 inch) oil in the frying pan and fry the brik rolls...
Stage 11
...on both sides.
Stage 12
Serve immediately.
Remarks
Use spring onions if possible, rather than normal onions (shown in the photos).
Keeping: These rolls do not keep once cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 100 RDI=9 % | 210 RDI=30 % | 2,630 RDI=130 % | 11,010 RDI: 130 % |
| Per 100 g | 6 RDI=2 % | 7 RDI=1 % | 20 RDI=2 % | 200 RDI=10 % | 840 RDI: 10 % |
| Per rolls | 10 RDI=4 % | 10 RDI=1 % | 30 RDI=4 % | 330 RDI=20 % | 1,380 RDI: 20 % |
How much will it cost?
- For 8 rolls : 5.20 €
- Per rolls : 0.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Mushroom Pancakes au Gratin, Mushroom duxelles, Pasta with mushrooms, Fillets of sole Dieppoise, Mushroom velouté, ... See them all 63
Chicken
Like these other recipes: Tandoori-flavoured chicken with leeks, Chicken with rice and leeks, Chicken with spinach in a cream sauce , Sautéed chicken with leeks, Chicken and mushroom pie, ... See them all 6
Oil
Like these other recipes: Gratin of leeks with Morbier cheese, Roquefort sauce, No-pastry spinach and potato quiche, Morteau sausage , "Au vert" beef, ... See them all 102
Sheet of brick pastry
Like these other recipes: Spinach brik parcels, Crispy cheese parcels, Crispy potato and mushroom brik rolls, Spinach and cashew brik rolls, Pears and caramelised walnut samosas , ... See them all 12
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