Chicken and mushroom brik rolls
Roll of brik (or filo) pastry filled with chopped mushrooms, diced chicken and sautéd onions.
101K 21 4.4
Last modified on: April 24th 2014
Keywords for this recipe:
400 g 
1 
3 tablespoons 
½ 
2 
300 g chicken
8 sheets of brick pastry
100 ml 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 47 min. | 19 min. | 1 hour 6 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Peel 400 g mushrooms; cut off and discard the stalk.
Stage 2 - 5 min.
Chop them fairly small.
Stage 4 - 1 min.
Heat 3 tablespoons olive oil in a large frying pan over medium heat. When hot, add the shallot, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 5 - 5 min.
Add the mushrooms and cook until soft.
If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.
If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.
Stage 6 - 2 min.
Stage 7 - 3 min.
Heat 3 tablespoons olive oil in the same frying pan, still on medium heat. When hot, add the chopped onions, salt and pepper. Cook for 2 or 3 minutes without colouring.
Stage 8 - 5 min.
Dice 300 g chicken fairly small.
Stage 9
Mix the chicken with the mushrooms and onions.
Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.
Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.
Stage 10 - 15 min.
Then fold it up into a neat rectangular parcel.
Stage 11 - 10 min.
Heat 1/2 cm (1/4 inch) oil in the frying pan and fry the brik rolls...
Stage 12
...on both sides.
Stage 13
Serve immediately.
Remarks
Use spring onions if possible, rather than normal onions (shown in the photos).
Keeping
These rolls do not keep once cooked.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,631 Kcal or 11,015 Kj | 84 gr | 97 gr | 212 gr |
| 132 % | 32 % | 9 % | 32 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 201 Kcal or 842 Kj | 6 gr | 7 gr | 16 gr |
| 10 % | 2 % | 1 % | 2 % |
| Per rolls | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 329 Kcal or 1,377 Kj | 11 gr | 12 gr | 27 gr |
| 16 % | 4 % | 1 % | 4 % |
How much will it cost?
- For 8 rolls : 5.15 €
- Per rolls : 0.64 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Shiitake eggs, Stuffed artichokes au gratin, "Land and sea" kebabs, Mushroom duxelles, Lumberjack turnovers, ... All |
 | Chicken: You can check-out other recipes which use it, like for example: Chicken with rice and leeks, Tandoori-flavoured chicken with leeks, Chicken and mushroom pie, Duck Parmentier, Sautéed chicken with leeks, ... All |
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Rémoulette dressing, Thai-style Chicken with Cashew Nuts, Roquefort sauce, Curried tuna cubes, ... All |
 | Sheet of brick pastry: You can check-out other recipes which use it, like for example: Quick Strawberry Millefeuille, Algerian brik rolls, Warm apple feuillantines, Crispy potato and mushroom brik rolls, Pears and caramelised walnut samosas , ... All |
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