Chicken and mushroom brik rolls


Chicken and mushroom brik rolls
Roll of brik (or filo) pastry filled with chopped mushrooms, diced chicken and sautéd onions.
88K 19 4.4
Grade this recipe:

Last modified on: April 24th 2014

Keywords for this recipe:BrickFiloChickenCrunchyBrick sheet
For 8 rolls, you will need:

Change these quantities to make: 4 rolls 8 rolls 16 rolls 24 rolls
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
47 min.19 min.1 hour 6 min.
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Step by step recipe


Stage 1 - 15 min.
Chicken and mushroom brik rolls : Photo of step #1
Peel 400 g mushrooms; cut off and discard the stalk.

Stage 2 - 5 min.
Chicken and mushroom brik rolls : Photo of step #2
Chop them fairly small.

Stage 3 - 5 min.
Chicken and mushroom brik rolls : Photo of step #3
Chop 1 shallot and 2 onions, but keep them separate.

Stage 4 - 1 min.
Chicken and mushroom brik rolls : Photo of step #4
Heat 3 tablespoons olive oil in a large frying pan over medium heat. When hot, add the shallot, salt and pepper.

Cook for 1 minute without colouring.

Stage 5 - 5 min.
Chicken and mushroom brik rolls : Photo of step #5
Add the mushrooms and cook until soft.

If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.

Stage 6 - 2 min.
Chicken and mushroom brik rolls : Photo of step #6
Tip into a large bowl. Add the juice of ½ lemon and some chopped parsley. Mix well and set aside.

Stage 7 - 3 min.
Chicken and mushroom brik rolls : Photo of step #7
Heat 3 tablespoons olive oil in the same frying pan, still on medium heat. When hot, add the chopped onions, salt and pepper. Cook for 2 or 3 minutes without colouring.

Stage 8 - 5 min.
Chicken and mushroom brik rolls : Photo of step #8
Dice 300 g chicken fairly small.

Stage 9
Chicken and mushroom brik rolls : Photo of step #9
Mix the chicken with the mushrooms and onions.

Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.

Stage 10 - 15 min.
Chicken and mushroom brik rolls : Photo of step #10
Then fold it up into a neat rectangular parcel.

Stage 11 - 10 min.
Chicken and mushroom brik rolls : Photo of step #11
Heat 1/2 cm (1/4 inch) oil in the frying pan and fry the brik rolls...

Stage 12
Chicken and mushroom brik rolls : Photo of step #12
...on both sides.

Stage 13
Chicken and mushroom brik rolls : Photo of step #13
Serve immediately.
Remarks
Use spring onions if possible, rather than normal onions (shown in the photos).
Keeping
These rolls do not keep once cooked.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,631 Kcal or 11,015 Kj84 gr97 gr212 gr
132 %32 %9 %32 %
Per 100 g
Energetic valueProteins CarbohydratesFats
201 Kcal or 842 Kj6 gr7 gr16 gr
10 %2 %1 %2 %
Per rolls
Energetic valueProteins CarbohydratesFats
329 Kcal or 1,377 Kj11 gr12 gr27 gr
16 %4 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 8 rolls : 5.15 €
  • Per rolls : 0.64 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
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