Chicken and mushroom brik rolls
Roll of brik (or filo) pastry filled with chopped mushrooms, diced chicken and sautéd onions.
44,9174.7/5 for 16 ratings
Last modified on: April 24th 2014
For 8 rolls, you will need:
- 1
400 g mushrooms - 2
1 shallot - 3
3 tablespoons olive oil - 4
parsley - 5
½ lemon - 6 3 tablespoons olive oil
- 7
2 onions - 8
300 g chicken - 9
8 sheets of brik pastry - 10
100 ml oil - 11
salt - 12
pepper - Total weight: 1,310 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 47 min. | 19 min. | 1 hour 6 min. |
Keeping:
These rolls do not keep once cooked.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 15 min.
Peel 400 g mushrooms; cut off and discard the stalk.
Stage 2 - 5 min.
Chop them fairly small.
Stage 4 - 1 min.
Heat 3 tablespoons olive oil in a large frying pan over medium heat. When hot, add the shallot, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 5 - 5 min.
Add the mushrooms and cook until soft.
If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.
If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.
Stage 6 - 2 min.
Stage 7 - 3 min.
Heat 3 tablespoons olive oil in the same frying pan, still on medium heat. When hot, add the chopped onions, salt and pepper. Cook for 2 or 3 minutes without colouring.
Stage 8 - 5 min.
Dice 300 g chicken fairly small.
Stage 9
Mix the chicken with the mushrooms and onions.
Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.
Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.
Stage 10 - 15 min.
Then fold it up into a neat rectangular parcel.
Stage 11 - 10 min.
Heat 1/2 cm (1/4 inch) oil in the frying pan and fry the brik rolls...
Stage 12
...on both sides.
Stage 13
Serve immediately.
Remarks
Use spring onions if possible, rather than normal onions (shown in the photos).
Nutritional information
How much will it cost?
- For 8 rolls : 5.15 €
- Per rolls : 0.64 €
Source
Home made.More recipes?
This recipe uses (among others) | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Rustic chicken and mushroom pie, Melt-in-the mouth meat and vegetables in a sealed casserole, Nanou's tuna tart, Coq au vin, ... All |
| Chicken: You can check-out other recipes which use it, like for example: Chicken and mushroom pie, Duck Parmentier, Chicken with rice and leeks, Sautéed chicken with leeks, Tandoori-flavoured chicken with leeks, ... All |
| Oil: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Rémoulette dressing, Taos hotpot, French toast "cordon bleu", Larded pork tenderloin, ... All |
| Sheet of brik pastry: You can check-out other recipes which use it, like for example: Pears and caramelised walnut samosas , Feta and spinach brik pie, Crispy spinach rolls, Crispy smoked salmon and herb rolls, Quick Strawberry Millefeuille, ... All |
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