Chicken and mushroom brik rolls
Roll of brik (or filo) pastry filled with chopped mushrooms, diced chicken and sautéd onions.
108K 23 4.5
Last modified on: May 10th 2023
Keywords for this recipe:
400 g 
1 
3 tablespoons 
½ 
2 
300 g chicken
8 sheets of brick pastry
100 ml 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 32 min. | 19 min. | 51 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 3 - 1 min.
Heat 3 tablespoons olive oil in a large frying pan over medium heat. When hot, add the shallot, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 4 - 5 min.
Add the mushrooms and cook until soft.
If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.
If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.
Stage 5 - 2 min.
Stage 6 - 3 min.
Heat 3 tablespoons olive oil in the same frying pan, still on medium heat. When hot, add the chopped onions, salt and pepper. Cook for 2 or 3 minutes without colouring.
Stage 7 - 5 min.
Dice 300 g chicken fairly small.
Stage 8
Mix the chicken with the mushrooms and onions.
Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.
Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.
Stage 9 - 15 min.
Then fold it up into a neat rectangular parcel.
Stage 10 - 10 min.
Heat 1/2 cm (1/4 inch) oil in the frying pan and fry the brik rolls...
Stage 11
...on both sides.
Stage 12
Serve immediately.
Remarks
Use spring onions if possible, rather than normal onions (shown in the photos).
Keeping
These rolls do not keep once cooked.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,631 Kcal or 11,015 Kj | 84 gr | 97 gr | 212 gr |
| 132 % | 32 % | 9 % | 32 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 201 Kcal or 842 Kj | 6 gr | 7 gr | 16 gr |
| 10 % | 2 % | 1 % | 2 % |
| Per rolls | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 329 Kcal or 1,377 Kj | 11 gr | 12 gr | 27 gr |
| 16 % | 4 % | 1 % | 4 % |
How much will it cost?
- For 8 rolls : 5.15 €
- Per rolls : 0.64 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Tomato omelette, Mixed salad with curry mayo, Sautéed turmeric chicken with mushrooms, Mushrooms à la grecque, Vol-au-vent, ... All |
 | Chicken: You can check-out other recipes which use it, like for example: Chicken with spinach in a cream sauce , Tandoori-flavoured chicken with leeks, Chicken and mushroom pie, Chicken with rice and leeks, Duck Parmentier, ... All |
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Duo of slow-cooked pork, Croque-monsieur complet, Salmon marinated like herring, Sesame fried scampi, Comtois surprise bread, ... All |
 | Sheet of brick pastry: You can check-out other recipes which use it, like for example: Crispy smoked salmon and herb rolls, Algerian brik rolls, Crispy cheese parcels, Crispy spinach rolls, Feta and spinach brik pie, ... All |
Other recipes you may also like
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...1.6M 714.6 2 hours 38 min. October 3rd 2019
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).423K 25 44 min. January 23th 2022
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.457K3.7 40 min. February 21th 2011
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.874K 34.3 7 hours December 30th 2019
Italian Meringue
Italian meringue is made with sugar cooked to 120°C or 248°F. This is different from the French, which is made from caster sugar. The cooked sugar gives a softer meringue which can be added to other preparations or use as it is.455K4.3 30 min. June 2nd 2015
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2023-06-04)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.