Chicken and mushroom brik rolls
Roll of brik (or filo) pastry filled with chopped mushrooms, diced chicken and sautéd onions.
88K 19 4.4
Last modified on: April 24th 2014
Keywords for this recipe:BrickFiloChickenCrunchyBrick sheet
400 g 
1 
3 tablespoons 
½ 
2 
300 g chicken
8 sheets of brick pastry
100 ml 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 47 min. | 19 min. | 1 hour 6 min. |
At what time:
- When will I finish if I start the recipe at ... ?
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Step by step recipe
Stage 1 - 15 min.
Peel 400 g mushrooms; cut off and discard the stalk.
Stage 2 - 5 min.
Chop them fairly small.
Stage 4 - 1 min.
Heat 3 tablespoons olive oil in a large frying pan over medium heat. When hot, add the shallot, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 5 - 5 min.
Add the mushrooms and cook until soft.
If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.
If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.
Stage 6 - 2 min.
Stage 7 - 3 min.
Heat 3 tablespoons olive oil in the same frying pan, still on medium heat. When hot, add the chopped onions, salt and pepper. Cook for 2 or 3 minutes without colouring.
Stage 8 - 5 min.
Dice 300 g chicken fairly small.
Stage 9
Mix the chicken with the mushrooms and onions.
Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.
Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.
Stage 10 - 15 min.
Then fold it up into a neat rectangular parcel.
Stage 11 - 10 min.
Heat 1/2 cm (1/4 inch) oil in the frying pan and fry the brik rolls...
Stage 12
...on both sides.
Stage 13
Serve immediately.
Remarks
Use spring onions if possible, rather than normal onions (shown in the photos).
Keeping
These rolls do not keep once cooked.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,631 Kcal or 11,015 Kj | 84 gr | 97 gr | 212 gr |
| 132 % | 32 % | 9 % | 32 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 201 Kcal or 842 Kj | 6 gr | 7 gr | 16 gr |
| 10 % | 2 % | 1 % | 2 % |
| Per rolls | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 329 Kcal or 1,377 Kj | 11 gr | 12 gr | 27 gr |
| 16 % | 4 % | 1 % | 4 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Mushroom velouté, Melt-in-the mouth meat and vegetables in a sealed casserole, Mushroom buckwheat pancakes, Mushroom Pancakes au Gratin, ... All |
 | Chicken: You can check-out other recipes which use it, like for example: Duck Parmentier, Sautéed chicken with leeks, Chicken with rice and leeks, Chicken with spinach in a cream sauce , Chicken and mushroom pie, ... All |
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Sausage rougail, Salmon marinated like herring, Sesame fried scampi, Rémoulette of celeriac, Comtoise tart for Seàn, ... All |
 | Sheet of brick pastry: You can check-out other recipes which use it, like for example: Feta and spinach brik pie, Spinach brik parcels, Crispy prawn rolls, Crispy smoked salmon and herb rolls, Spinach and cashew brik rolls, ... All |
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