Chicken and mushroom brik rolls


Chicken and mushroom brik rolls
Roll of brik (or filo) pastry filled with chopped mushrooms, diced chicken and sautéd onions.
135 K 4.3/5 (24 reviews)
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Last modified on: May 10th 2023
For 8 rolls, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 5 min.
Chicken and mushroom brik rolls
Prepare 400 g mushrooms then slice them.

Stage 2 - 5 min.
Chicken and mushroom brik rolls
Chop 1 shallot and 2 onions, but keep them separate.

Stage 3 - 1 min.
Chicken and mushroom brik rolls
Heat 3 tablespoons olive oil in a large frying pan over medium heat. When hot, add the shallot, salt and pepper.

Cook for 1 minute without colouring.

Stage 4 - 5 min.
Chicken and mushroom brik rolls
Add the mushrooms and cook until soft.

If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.

Stage 5 - 2 min.
Chicken and mushroom brik rolls
Tip into a large bowl. Add the juice of ½ lemon and some chopped parsley. Mix well and set aside.

Stage 6 - 3 min.
Chicken and mushroom brik rolls
Heat 3 tablespoons olive oil in the same frying pan, still on medium heat. When hot, add the chopped onions, salt and pepper. Cook for 2 or 3 minutes without colouring.

Stage 7 - 5 min.
Chicken and mushroom brik rolls
Dice 300 g chicken fairly small.

Stage 8
Chicken and mushroom brik rolls
Mix the chicken with the mushrooms and onions.

Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.

Stage 9 - 15 min.
Chicken and mushroom brik rolls
Then fold it up into a neat rectangular parcel.

Stage 10 - 10 min.
Chicken and mushroom brik rolls
Heat 1/2 cm (1/4 inch) oil in the frying pan and fry the brik rolls...

Stage 11
Chicken and mushroom brik rolls
...on both sides.

Stage 12
Chicken and mushroom brik rolls
Serve immediately.
Remarks
Use spring onions if possible, rather than normal onions (shown in the photos).
Keeping: These rolls do not keep once cooked.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe80 RDI=30 %100 RDI=9 %210 RDI=30 %2,630 RDI=130 %11,010 RDI: 130 %
Per 100 g6 RDI=2 %7 RDI=1 %20 RDI=2 %200 RDI=10 %840 RDI: 10 %
Per rolls10 RDI=4 %10 RDI=1 %30 RDI=4 %330 RDI=20 %1,380 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten
How much will it cost?
  • For 8 rolls : 5.20 €
  • Per rolls : 0.65 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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