Nanou's tuna tart
Crisp puff pastry topped with tuna, mushrooms and cooked shallots.
94,3584.1/5 for 21 ratings
Grade this recipe: Last modified on: September 11th 2011
For 1 tart, you will need:
250 g 
2 tablespoons lemon juice
2 
3 tablespoons 
1 tablespoon 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 27 min. | 1 hour 9 min. | 1 hour 36 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
When cooked, 1 or 2 days in the fridge.Step by step recipe
Stage 1 - 5 min.
Roll out the puff pastry and line the mould or tin. Prick the bottom all over and leave to wait in the fridge.
Preheat the oven to 200°C (390°F).
Preheat the oven to 200°C (390°F).
Stage 2 - 10 min.
Stage 4 - 2 min.
Heat 3 tablespoons olive oil in a pan over medium heat, then add the chopped shallot, salt and pepper. Cook for 1 or 2 minutes.
Note: if you are using tinned tuna in oil, use the oil from the tin.
Note: if you are using tinned tuna in oil, use the oil from the tin.
Stage 5 - 30 min.
Add the chopped mushrooms, stir well and cook until the liquid released by the mushrooms has almost all evaporated.
Stage 6 - 2 min.
Add 1 tablespoon flour and stir well. Cook while stirring for 1 or 2 minutes.
Stage 7 - 2 min.
Add 100 g tuna in oil and stir well.
Stage 8 - 5 min.
Add 200 g cream, stir well and cook over low heat for a further 5 minutes.
Stage 9 - 5 min.
Pour the mixture into the pastry case.
Stage 10 - 30 min.
Bake for about 30 minutes...
Stage 11
...until the tart is nicely browned.
Eat hot or warm, preferably with a green salad.
Eat hot or warm, preferably with a green salad.
Remarks
You can also make this tart using shortcrust pastry.
You might like to try adding herbs of your choice to the mixture before it is cooked.
You might like to try adding herbs of your choice to the mixture before it is cooked.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,560 Kcal or 6,531 Kj | 50 gr | 127 gr | 203 gr |
| 78 % | 19 % | 12 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 174 Kcal or 729 Kj | 6 gr | 14 gr | 23 gr |
| 9 % | 2 % | 1 % | 3 % |
| Per tart | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,560 Kcal or 6,531 Kj | 50 gr | 127 gr | 203 gr |
| 78 % | 19 % | 12 % | 31 % |
How much will it cost?
- For 1 tart : 3.93 €
Note : These prices are only approximate.
Source
One of Nanou's recipe's, of course.More recipes?
This recipe uses (among others) | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Koulibiak in pie dish, Vegetable rosette tart, Crusty pistachio, almond and apricot flan, Comtoise tart for Seàn, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Quartet of brassicas with cream , Pasta with green asparagus, Baked potoatoes with herb butter or cream , Courgettes (zuchinis) , Eggs Arsène, ... All |
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Smoked haddock and leek fondue tartines, Chicken and mushroom brik rolls, Sautéd mushrooms with spring onions and cured ham, Rillettes stuffed mushrooms, Penne with Mushrooms, ... All |
 | Tuna in oil: You can check-out other recipes which use it, like for example: Baker's tuna and mushroom tart, Pan bagnat, Baby courgette salad, Salade Niçoise, Tomato ladybirds, ... All |
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