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Name: Nanou's tuna tart
Prep time: 27 min
Cook time: 1 h 9 min
Total time: 1 h 36 min
Yield: 1 tart
Cuisine: french
Ingredients: 250 g Puff or flaky pastry (pâte feuilletée); 200 g mushrooms; 2 tablespoons lemon juice; 2 shallots; 3 tablespoons olive oil; 1 tablespoon flour; 100 g tuna in oil; 200 g cream; salt; pepper

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Nanou's tuna tart

Crisp puff pastry topped with tuna, mushrooms and cooked shallots.

74,2114.1/5 for 21 ratings

Last modified on: September 11^th 2011

For 1 tart, you will need:

1 250 g Puff or flaky pastry (pâte feuilletée)
2 200 g mushrooms
3 2 tablespoons lemon juice
4 2 shallots
5 3 tablespoons olive oil
6 1 tablespoon flour
7 100 g tuna in oil
8 200 g cream
9 salt
10 pepper
Total weight: 898 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
27 min.	1 hour 9 min.	1 hour 36 min.

Preservation:

When cooked, 1 or 2 days in the fridge.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 5 min.

Roll out the puff pastry and line the mould or tin. Prick the bottom all over and leave to wait in the fridge.

Preheat the oven to 200°C (390°F).

Stage 2 - 10 min.

Peel 200 g mushrooms and chop. Sprinkle with 2 tablespoons lemon juice.

>Set aside.

Stage 3 - 5 min.

Prepare 2 shallots, chop and set aside.

Stage 4 - 2 min.

Heat 3 tablespoons olive oil in a pan over medium heat, then add the chopped shallot, salt and pepper. Cook for 1 or 2 minutes.

Note: if you are using tinned tuna in oil, use the oil from the tin.

Stage 5 - 30 min.

Add the chopped mushrooms, stir well and cook until the liquid released by the mushrooms has almost all evaporated.

Stage 6 - 2 min.

Add 1 tablespoon flour and stir well. Cook while stirring for 1 or 2 minutes.

Stage 7 - 2 min.

Add 100 g tuna in oil and stir well.

Stage 8 - 5 min.

Add 200 g cream, stir well and cook over low heat for a further 5 minutes.

Stage 9 - 5 min.

Pour the mixture into the pastry case.

Stage 10 - 30 min.

Bake for about 30 minutes...

Stage 11

...until the tart is nicely browned.

Eat hot or warm, preferably with a green salad.

Remarks

You can also make this tart using shortcrust pastry.

You might like to try adding herbs of your choice to the mixture before it is cooked.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 tart : 3.93 €

Note : These prices are only approximate

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Source

One of Nanou's recipe's, of course.

More recipes?

This recipe use (among others)

	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Crusty pistachio, almond and apricot flan, Mini lemon millefeuilles, Millefeuille, Quick flaky pizza, Rustic chicken and mushroom pie, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Lumberjack turnovers, Mushroom Pancakes au Gratin, Crispy potato and mushroom brik rolls, Coq au vin, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Elsa's Comtoise galette, Chocolate cream, Household cake (Gâteau de ménage), Bounty-style tart for Alison, ... All
	Tuna in oil: You can check-out other recipes which use it, like for example: Cretan salad, Tapenade, Baker's pizza, Pan bagnat, Tomato ladybirds, ... All

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