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Nanou's tuna tart

Crisp puff pastry topped with tuna, mushrooms and cooked shallots.

99K 21 4.1

Last modified on: September 11^th 2011

Keywords for this recipe:Tart Tuna Mushrooms Puff pastry

For 1 tart, you will need:

0 250 g Puff or flaky pastry (pâte feuilletée)
1 200 g mushrooms
2 2 tablespoons lemon juice
3 2 shallots
4 3 tablespoons olive oil
5 1 tablespoon flour
6 100 g tuna in oil
7 200 g cream
8 salt
9 pepper
Total weight: 898 grams

Change these quantities to make: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
27 min.	1 hour 9 min.	1 hour 36 min.

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Step by step recipe

Stage 1 - 5 min.

Roll out the puff pastry and line the mould or tin. Prick the bottom all over and leave to wait in the fridge.

Preheat the oven to 200°C (390°F).

Stage 2 - 10 min.

Peel 200 g mushrooms and chop. Sprinkle with 2 tablespoons lemon juice.

>Set aside.

Stage 3 - 5 min.

Prepare 2 shallots, chop and set aside.

Stage 4 - 2 min.

Heat 3 tablespoons olive oil in a pan over medium heat, then add the chopped shallot, salt and pepper. Cook for 1 or 2 minutes.

Note: if you are using tinned tuna in oil, use the oil from the tin.

Stage 5 - 30 min.

Add the chopped mushrooms, stir well and cook until the liquid released by the mushrooms has almost all evaporated.

Stage 6 - 2 min.

Add 1 tablespoon flour and stir well. Cook while stirring for 1 or 2 minutes.

Stage 7 - 2 min.

Add 100 g tuna in oil and stir well.

Stage 8 - 5 min.

Add 200 g cream, stir well and cook over low heat for a further 5 minutes.

Stage 9 - 5 min.

Pour the mixture into the pastry case.

Stage 10 - 30 min.

Bake for about 30 minutes...

Stage 11

...until the tart is nicely browned.

Eat hot or warm, preferably with a green salad.

Remarks

You can also make this tart using shortcrust pastry.

You might like to try adding herbs of your choice to the mixture before it is cooked.

Keeping:

When cooked, 1 or 2 days in the fridge.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,560 Kcal or 6,531 Kj	50 gr	127 gr	203 gr
78 %	19 %	12 %	31 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
174 Kcal or 729 Kj	6 gr	14 gr	23 gr
9 %	2 %	1 %	3 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
1,560 Kcal or 6,531 Kj	50 gr	127 gr	203 gr
78 %	19 %	12 %	31 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 tart : 3.93 €

Change currency:

Note : These prices are only approximate.

Source

One of Nanou's recipe's, of course.

More recipes?

This recipe uses (among others)

	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Express apple tart, Pissaladière with puff pastry, Little caramelized peach tarts, Ham "friand" pie, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Special Parmesan baguettes, Gratin of chicken with rice and sautéed mushrooms, Mushroom and artichoke omelette, Kérinou slices, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Feta and spinach brik pie, Mushroom Pancakes au Gratin, New tiramisu, Chocolate rolls (petits pains), ... All
	Tuna in oil: You can check-out other recipes which use it, like for example: Cretan salad, Cucumber and salmon salad, Tapenade, Salade Niçoise, Crunchy courgette and mushroom salad, ... All

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