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Nanou's tuna tart

Crisp puff pastry topped with tuna, mushrooms and cooked shallots.

111K 21 4.1

Last modified on: May 10^th 2023

Keywords for this recipe:

For 1 tart, you will need:

1 250 g Puff or flaky pastry (pâte feuilletée)
2 200 g mushrooms
3 2 tablespoons lemon juice
4 2 shallots
5 3 tablespoons olive oil
6 1 tablespoon flour
7 100 g tuna in oil
8 200 g cream
9 salt
10 pepper
Total weight: 898 grams

Change these quantities to make: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
27 min.	1 hour 9 min.	1 hour 36 min.

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Step by step recipe

Stage 1 - 5 min.

Roll out the puff pastry and line the mould or tin. Prick the bottom all over and leave to wait in the fridge.

Preheat the oven to 200°C (390°F).

Stage 2 - 10 min.

Prepare and slice 200 g mushrooms, sprinkle with 2 tablespoons lemon juice.

Reserve.

Stage 3 - 5 min.

Prepare 2 shallots, chop and set aside.

Stage 4 - 2 min.

Heat 3 tablespoons olive oil in a pan over medium heat, then add the chopped shallot, salt and pepper. Cook for 1 or 2 minutes.

Note: if you are using tinned tuna in oil, use the oil from the tin.

Stage 5 - 30 min.

Add the chopped mushrooms, stir well and cook until the liquid released by the mushrooms has almost all evaporated.

Stage 6 - 2 min.

Add 1 tablespoon flour and stir well. Cook while stirring for 1 or 2 minutes.

Stage 7 - 2 min.

Add 100 g tuna in oil and stir well.

Stage 8 - 5 min.

Add 200 g cream, stir well and cook over low heat for a further 5 minutes.

Stage 9 - 5 min.

Pour the mixture into the pastry case.

Stage 10 - 30 min.

Bake for about 30 minutes...

Stage 11

...until the tart is nicely browned.

Eat hot or warm, preferably with a green salad.

Remarks

You can also make this tart using shortcrust pastry.

You might like to try adding herbs of your choice to the mixture before it is cooked.

Keeping

When cooked, 1 or 2 days in the fridge.

Source

One of Nanou's recipe's, of course.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,560 Kcal or 6,531 Kj	50 gr	127 gr	203 gr
78 %	19 %	12 %	31 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
174 Kcal or 729 Kj	6 gr	14 gr	23 gr
9 %	2 %	1 %	3 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
1,560 Kcal or 6,531 Kj	50 gr	127 gr	203 gr
78 %	19 %	12 %	31 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Sulfites, Fish

How much will it cost?

For 1 tart : 3.93 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Olive twists, Crusty pistachio, almond and apricot flan, Small cheese and bacon rolls , Mini lemon millefeuilles, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Paté en croute (terrine in a pie crust), Quick prawn curry, Mushroom tart, Escalope of veal in a cream sauce, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Stuffed mushrooms au gratin, Shiitake eggs, Kérinou slices, Sauce Normande (for fish), Rabbit civet "à la normande", ... All
	Tuna in oil: You can check-out other recipes which use it, like for example: Salade Niçoise, Mixed salad with curry mayo, Pan bagnat, Tapenade, Cornouaillaise salad, ... All

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