Nanou's tuna tart
Crisp puff pastry topped with tuna, mushrooms and cooked shallots.
119K 4.1/5 based on 21 reviews
Last modified on: May 10th 2023
Keywords for this recipe:
250 g 
200 g 
2 tablespoons lemon juice
2 
3 tablespoons 
1 tablespoon 
100 g tuna in oil
200 g 
Times for this recipe
Preparation: 27 min.
Cooking: 1 hour 9 min.
All in all: 1 hour 36 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 5 min.
Roll out the puff pastry and line the mould or tin. Prick the bottom all over and leave to wait in the fridge.
Preheat the oven to 200°C (390°F).
Preheat the oven to 200°C (390°F).
Stage 2 - 10 min.
Stage 4 - 2 min.
Heat 3 tablespoons olive oil in a pan over medium heat, then add the chopped shallot, salt and pepper. Cook for 1 or 2 minutes.
Note: if you are using tinned tuna in oil, use the oil from the tin.
Note: if you are using tinned tuna in oil, use the oil from the tin.
Stage 5 - 30 min.
Add the chopped mushrooms, stir well and cook until the liquid released by the mushrooms has almost all evaporated.
Stage 6 - 2 min.
Add 1 tablespoon flour and stir well. Cook while stirring for 1 or 2 minutes.
Stage 7 - 2 min.
Add 100 g tuna in oil and stir well.
Stage 8 - 5 min.
Add 200 g cream, stir well and cook over low heat for a further 5 minutes.
Stage 9 - 5 min.
Pour the mixture into the pastry case.
Stage 10 - 30 min.
Bake for about 30 minutes...
Stage 11
...until the tart is nicely browned.
Eat hot or warm, preferably with a green salad.
Eat hot or warm, preferably with a green salad.
Remarks
You can also make this tart using shortcrust pastry.
You might like to try adding herbs of your choice to the mixture before it is cooked.
You might like to try adding herbs of your choice to the mixture before it is cooked.
Keeping: When cooked, 1 or 2 days in the fridge.
Source: One of Nanou's recipe's, of course.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 60 % | 970 90 % | 980 150 % | 2,530 130 % | 10,590 130 % |
| Per 100 g | 20 7 % | 110 10 % | 110 20 % | 280 10 % | 1,180 10 % |
How much will it cost?
- For 1 tart : 3.93 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Apple Pie, Caramelised apple pie, Vegetable pie, Thin summer tart "à la grecque", ... See them all 71
Cream
Like these other recipes: Grilled fillet of salmon with corn-salad cream, Country-style spring pasta, Purée of Jerusalem artichokes with foie gras, Tuna pasta, Cream and herb dressing, ... See them all 111
Mushrooms
Like these other recipes: Sliced veal with leeks and mushrooms, Rabbit with mustard, Mushroom buckwheat pancakes, Sauce Normande (for fish), Rabbit civet, ... See them all 59
Tuna in oil
Like these other recipes: Gribouille dressing, Tomato ladybirds, Tuna pasta, Baby courgette salad, Oriane's tuna rillettes , ... See them all 23
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