Nanou's tuna tart


Nanou's tuna tart
Crisp puff pastry topped with tuna, mushrooms and cooked shallots.
90,1984.1/5 for 21 ratings
Grade this recipe:

Last modified on: September 11th 2011

For 1 tart, you will need:

Change those ingredients for: 1 tart 2 tarts 3 tarts

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
27 min.1 hour 9 min.1 hour 36 min.
Keeping: When cooked, 1 or 2 days in the fridge.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 5 min.
Nanou's tuna tart : Photo of step #1
Roll out the puff pastry and line the mould or tin. Prick the bottom all over and leave to wait in the fridge.

Preheat the oven to 200°C (390°F).

Stage 2 - 10 min.
Nanou's tuna tart : Photo of step #2
Peel 200 g mushrooms and chop. Sprinkle with 2 tablespoons lemon juice.

>Set aside.

Stage 3 - 5 min.
Nanou's tuna tart : Photo of step #3
Prepare 2 shallots, chop and set aside.

Stage 4 - 2 min.
Nanou's tuna tart : Photo of step #4
Heat 3 tablespoons olive oil in a pan over medium heat, then add the chopped shallot, salt and pepper. Cook for 1 or 2 minutes.

Note: if you are using tinned tuna in oil, use the oil from the tin.

Stage 5 - 30 min.
Nanou's tuna tart : Photo of step #5
Add the chopped mushrooms, stir well and cook until the liquid released by the mushrooms has almost all evaporated.

Stage 6 - 2 min.
Nanou's tuna tart : Photo of step #6
Add 1 tablespoon flour and stir well. Cook while stirring for 1 or 2 minutes.

Stage 7 - 2 min.
Nanou's tuna tart : Photo of step #7
Add 100 g tuna in oil and stir well.

Stage 8 - 5 min.
Nanou's tuna tart : Photo of step #8
Add 200 g cream, stir well and cook over low heat for a further 5 minutes.

Stage 9 - 5 min.
Nanou's tuna tart : Photo of step #9
Pour the mixture into the pastry case.

Stage 10 - 30 min.
Nanou's tuna tart : Photo of step #10
Bake for about 30 minutes...

Stage 11
Nanou's tuna tart : Photo of step #11
...until the tart is nicely browned.

Eat hot or warm, preferably with a green salad.

Remarks

You can also make this tart using shortcrust pastry.

You might like to try adding herbs of your choice to the mixture before it is cooked.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

One of Nanou's recipe's, of course.

More recipes?

This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Ham spirals, Maroilles cheese quiche, Comtoise tart for Seàn, Quiche Bretonne, Chicken pie, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Carbonara, Purée of Jerusalem artichokes with foie gras, Baker's chicken and potato tart, Crème brulée, Quiche Lorraine, ... All
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Crunchy courgette and mushroom salad, Kérinou slices, Baked Mont d'Or with diced mixed vegetables, Special Parmesan baguettes, Stuffed Mushrooms, ... All
Tuna in oilTuna in oil: You can check-out other recipes which use it, like for example: Tomato ladybirds, Baker's tuna and mushroom tart, Avocado with Tuna, Baby courgette salad, Tapenade, ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-10-27)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page