Nanou's tuna tart


Nanou's tuna tart
Crisp puff pastry topped with tuna, mushrooms and cooked shallots.
125 K 4.1/5 (21 reviews)
Grade this recipe:
Keywords:
Last modified on: May 10th 2023
For 1 tart, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 30 min.
Cooking: 1 hour 9 min.
All in all: 1 hour 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Nanou's tuna tart
Roll out the puff pastry and line the mould or tin. Prick the bottom all over and leave to wait in the fridge.

Preheat the oven to 200°C (390°F).

Stage 2 - 10 min.
Nanou's tuna tart
Prepare and slice 200 g mushrooms, sprinkle with 2 tablespoons lemon juice.

Reserve.

Stage 3 - 5 min.
Nanou's tuna tart
Prepare 2 shallots, chop and set aside.

Stage 4 - 2 min.
Nanou's tuna tart
Heat 3 tablespoons olive oil in a pan over medium heat, then add the chopped shallot, salt and pepper. Cook for 1 or 2 minutes.

Note: if you are using tinned tuna in oil, use the oil from the tin.

Stage 5 - 30 min.
Nanou's tuna tart
Add the chopped mushrooms, stir well and cook until the liquid released by the mushrooms has almost all evaporated.

Stage 6 - 2 min.
Nanou's tuna tart
Add 1 tablespoon flour and stir well. Cook while stirring for 1 or 2 minutes.

Stage 7 - 2 min.
Nanou's tuna tart
Add 100 g tuna in oil and stir well.

Stage 8 - 5 min.
Nanou's tuna tart
Add 200 g cream, stir well and cook over low heat for a further 5 minutes.

Stage 9 - 5 min.
Nanou's tuna tart
Pour the mixture into the pastry case.

Stage 10 - 30 min.
Nanou's tuna tart
Bake for about 30 minutes...

Stage 11
Nanou's tuna tart
...until the tart is nicely browned.

Eat hot or warm, preferably with a green salad.
Remarks
You can also make this tart using shortcrust pastry.

You might like to try adding herbs of your choice to the mixture before it is cooked.
Keeping: When cooked, 1 or 2 days in the fridge.
Source: One of Nanou's recipe's, of course.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe160 RDI=60 %970 RDI=90 %980 RDI=150 %2,530 RDI=130 %10,590 RDI: 130 %
Per 100 g20 RDI=7 %110 RDI=10 %110 RDI=20 %280 RDI=10 %1,180 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, Sulfites, Fish
How much will it cost?
  • For 1 tart : 3.95 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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