Nanou's tuna tart
Crisp puff pastry topped with tuna, mushrooms and cooked shallots.
74,9104.1/5 for 21 ratings
Last modified on: September 11th 2011
For 1 tart, you will need:
- 1
250 g Puff or flaky pastry (pâte feuilletée) - 2
200 g mushrooms - 3
2 tablespoons lemon juice - 4
2 shallots - 5
3 tablespoons olive oil - 6
1 tablespoon flour - 7
100 g tuna in oil - 8
200 g cream - 9
salt - 10
pepper - Total weight: 898 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 27 min. | 1 hour 9 min. | 1 hour 36 min. |
Keeping:
When cooked, 1 or 2 days in the fridge.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Roll out the puff pastry and line the mould or tin. Prick the bottom all over and leave to wait in the fridge.
Preheat the oven to 200°C (390°F).
Preheat the oven to 200°C (390°F).
Stage 4 - 2 min.
Heat 3 tablespoons olive oil in a pan over medium heat, then add the chopped shallot, salt and pepper. Cook for 1 or 2 minutes.
Note: if you are using tinned tuna in oil, use the oil from the tin.
Note: if you are using tinned tuna in oil, use the oil from the tin.
Stage 5 - 30 min.
Add the chopped mushrooms, stir well and cook until the liquid released by the mushrooms has almost all evaporated.
Stage 6 - 2 min.
Add 1 tablespoon flour and stir well. Cook while stirring for 1 or 2 minutes.
Stage 7 - 2 min.
Add 100 g tuna in oil and stir well.
Stage 8 - 5 min.
Add 200 g cream, stir well and cook over low heat for a further 5 minutes.
Stage 9 - 5 min.
Pour the mixture into the pastry case.
Stage 10 - 30 min.
Bake for about 30 minutes...
Stage 11
...until the tart is nicely browned.
Eat hot or warm, preferably with a green salad.
Eat hot or warm, preferably with a green salad.
Remarks
You can also make this tart using shortcrust pastry.
You might like to try adding herbs of your choice to the mixture before it is cooked.
You might like to try adding herbs of your choice to the mixture before it is cooked.
Nutritional information
How much will it cost?
- For 1 tart : 3.93 €
Source
One of Nanou's recipe's, of course.More recipes?
This recipe uses (among others) | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Mirlitons, Ham "friand" pie, Sicilian Epiphany Pie, Crusty pistachio, almond and apricot flan, ... All |
| Cream: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Stock-pot fish , Paté en croute (terrine in a pie crust), Chocolate cake, Crispy rolls with chicken and leek, ... All |
| Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Crispy potato and mushroom brik rolls, Pasta with mushrooms, Special Parmesan baguettes, Sliced chicken with mushrooms and broccoli, Coq au vin, ... All |
| Tuna in oil: You can check-out other recipes which use it, like for example: Warm broccoli and Tuna Salad, Baby courgette salad, Avocado with Tuna, Oriane's tuna rillettes , Tapenade, ... All |
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