1,295 easy and fully explained recipes, with 25,982 photos and 77 videos

Nanou's tuna tart

Crisp puff pastry topped with tuna, mushrooms and cooked shallots.

104K 21 4.1

Last modified on: September 11^th 2011

Keywords for this recipe:Tart Tuna Mushrooms Puff pastry

For 1 tart, you will need:

1 250 g Puff or flaky pastry (pâte feuilletée)
2 200 g mushrooms
3 2 tablespoons lemon juice
4 2 shallots
5 3 tablespoons olive oil
6 1 tablespoon flour
7 100 g tuna in oil
8 200 g cream
9 salt
10 pepper
Total weight: 898 grams

Change these quantities to make: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
27 min.	1 hour 9 min.	1 hour 36 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Roll out the puff pastry and line the mould or tin. Prick the bottom all over and leave to wait in the fridge.

Preheat the oven to 200°C (390°F).

Stage 2 - 10 min.

Peel 200 g mushrooms and chop. Sprinkle with 2 tablespoons lemon juice.

>Set aside.

Stage 3 - 5 min.

Prepare 2 shallots, chop and set aside.

Stage 4 - 2 min.

Heat 3 tablespoons olive oil in a pan over medium heat, then add the chopped shallot, salt and pepper. Cook for 1 or 2 minutes.

Note: if you are using tinned tuna in oil, use the oil from the tin.

Stage 5 - 30 min.

Add the chopped mushrooms, stir well and cook until the liquid released by the mushrooms has almost all evaporated.

Stage 6 - 2 min.

Add 1 tablespoon flour and stir well. Cook while stirring for 1 or 2 minutes.

Stage 7 - 2 min.

Add 100 g tuna in oil and stir well.

Stage 8 - 5 min.

Add 200 g cream, stir well and cook over low heat for a further 5 minutes.

Stage 9 - 5 min.

Pour the mixture into the pastry case.

Stage 10 - 30 min.

Bake for about 30 minutes...

Stage 11

...until the tart is nicely browned.

Eat hot or warm, preferably with a green salad.

Remarks

You can also make this tart using shortcrust pastry.

You might like to try adding herbs of your choice to the mixture before it is cooked.

Keeping

When cooked, 1 or 2 days in the fridge.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,560 Kcal or 6,531 Kj	50 gr	127 gr	203 gr
78 %	19 %	12 %	31 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
174 Kcal or 729 Kj	6 gr	14 gr	23 gr
9 %	2 %	1 %	3 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
1,560 Kcal or 6,531 Kj	50 gr	127 gr	203 gr
78 %	19 %	12 %	31 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 tart : 3.93 €

Change currency:

Note : These prices are only approximate.

Source

One of Nanou's recipe's, of course.

This recipe uses (among others)

	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Crusty cockle tart, Quick flaky pizza, Courgette tart with mint, Saint Honoré cake, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Loin of pork with herbs and julienne vegetables , "Moelleux" cake batter, Fisherman's Ragout, Grapefruit moelleux, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, "Land and sea" kebabs, Escalope of veal in a cream sauce, Fillets of sole Dieppoise, Chicken and mushroom pie, ... All
	Tuna in oil: You can check-out other recipes which use it, like for example: Oriane's tuna rillettes , Crunchy courgette and mushroom salad, Gribouille dressing, Baby courgette salad, Baker's tuna and mushroom tart, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
289K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
316K4.0 1 hour 11 min. February 21^th 2011

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
248K 24.5 3 hours 8 min. January 6^th 2021

Exotic fruit tart

An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
284K5 2 hours 23 min. May 27^th 2020

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
332K4.3 1 hour 14 min. March 17^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.