Cooking-ez.com

1,078 easy and fully explained recipes, with 11,815 photos and 77 videos

Nanou's tuna tart

Crisp puff pastry topped with tuna, mushrooms and cooked shallots.

92,7874.1/5 for 21 ratings

Grade this recipe:

Last modified on: September 11^th 2011

For 1 tart, you will need:

1 250 g Puff or flaky pastry (pâte feuilletée)
2 200 g mushrooms
3 2 tablespoons lemon juice
4 2 shallots
5 3 tablespoons olive oil
6 1 tablespoon flour
7 100 g tuna in oil
8 200 g cream
9 salt
10 pepper
Total weight: 898 grams

Change those ingredients for: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
27 min.	1 hour 9 min.	1 hour 36 min.

Keeping: When cooked, 1 or 2 days in the fridge.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Roll out the puff pastry and line the mould or tin. Prick the bottom all over and leave to wait in the fridge.

Preheat the oven to 200°C (390°F).

Stage 2 - 10 min.

Peel 200 g mushrooms and chop. Sprinkle with 2 tablespoons lemon juice.

>Set aside.

Stage 3 - 5 min.

Prepare 2 shallots, chop and set aside.

Stage 4 - 2 min.

Heat 3 tablespoons olive oil in a pan over medium heat, then add the chopped shallot, salt and pepper. Cook for 1 or 2 minutes.

Note: if you are using tinned tuna in oil, use the oil from the tin.

Stage 5 - 30 min.

Add the chopped mushrooms, stir well and cook until the liquid released by the mushrooms has almost all evaporated.

Stage 6 - 2 min.

Add 1 tablespoon flour and stir well. Cook while stirring for 1 or 2 minutes.

Stage 7 - 2 min.

Add 100 g tuna in oil and stir well.

Stage 8 - 5 min.

Add 200 g cream, stir well and cook over low heat for a further 5 minutes.

Stage 9 - 5 min.

Pour the mixture into the pastry case.

Stage 10 - 30 min.

Bake for about 30 minutes...

Stage 11

...until the tart is nicely browned.

Eat hot or warm, preferably with a green salad.

Remarks

You can also make this tart using shortcrust pastry.

You might like to try adding herbs of your choice to the mixture before it is cooked.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,530 Kcal or 10,593 Kj	50 gr	127 gr	203 gr
127 %	19 %	12 %	31 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
282 Kcal or 1,181 Kj	6 gr	14 gr	23 gr
14 %	2 %	1 %	3 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
2,530 Kcal or 10,593 Kj	50 gr	127 gr	203 gr
127 %	19 %	12 %	31 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 tart : 3.93 €

Note : These prices are only approximate

Change currency:

Source

One of Nanou's recipe's, of course.

More recipes?

This recipe uses (among others)

	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Mini lemon millefeuilles, Little apple turnovers with almonds and raisins, Peach and verbena feuilleté, Saint Honoré cake, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Pasta with mushrooms, Corn salad with croutons, Eggs "en cocotte" with spinach, Rabbit civet "à la normande", ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, Green bean purée, Potato purée , Chocolate ganache, Caesar salad, ... All
	Tuna in oil: You can check-out other recipes which use it, like for example: Tomato ladybirds, Baker's pizza, Crunchy courgette and mushroom salad, Cucumber and salmon salad, Mixed salad with curry mayo, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and pieces of glacé chestnuts are incorporated in the dough.
73,5015/5 for 1 ratings 53 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
72,3984.0/5 for 20 ratings 1 hour 11 min.

Quick recipe for this classic French cake with a "lucky charm" baked into it, usually served on twelfth-night (Epiphany). If you don't like almond cream, you can also try this version with caramelized apples.
76,165 24.5/5 for 12 ratings 1 hour 2 min.

Exotic fruit tart

An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
67,6245/5 for 1 ratings 2 hours 23 min.

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
74,5104.2/5 for 19 ratings 1 hour 14 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.