Nanou's tuna tart


Nanou's tuna tart
Crisp puff pastry topped with tuna, mushrooms and cooked shallots.
98,0844.1/5 for 21 ratings
Grade this recipe:

Last modified on: September 11th 2011

For 1 tart, you will need:

Change these quantities to make: 1 tart 2 tarts 3 tarts

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
27 min.1 hour 9 min.1 hour 36 min.
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Step by step recipe


Stage 1 - 5 min.
Nanou's tuna tart : Photo of step #1
Roll out the puff pastry and line the mould or tin. Prick the bottom all over and leave to wait in the fridge.

Preheat the oven to 200°C (390°F).

Stage 2 - 10 min.
Nanou's tuna tart : Photo of step #2
Peel 200 g mushrooms and chop. Sprinkle with 2 tablespoons lemon juice.

>Set aside.

Stage 3 - 5 min.
Nanou's tuna tart : Photo of step #3
Prepare 2 shallots, chop and set aside.

Stage 4 - 2 min.
Nanou's tuna tart : Photo of step #4
Heat 3 tablespoons olive oil in a pan over medium heat, then add the chopped shallot, salt and pepper. Cook for 1 or 2 minutes.

Note: if you are using tinned tuna in oil, use the oil from the tin.

Stage 5 - 30 min.
Nanou's tuna tart : Photo of step #5
Add the chopped mushrooms, stir well and cook until the liquid released by the mushrooms has almost all evaporated.

Stage 6 - 2 min.
Nanou's tuna tart : Photo of step #6
Add 1 tablespoon flour and stir well. Cook while stirring for 1 or 2 minutes.

Stage 7 - 2 min.
Nanou's tuna tart : Photo of step #7
Add 100 g tuna in oil and stir well.

Stage 8 - 5 min.
Nanou's tuna tart : Photo of step #8
Add 200 g cream, stir well and cook over low heat for a further 5 minutes.

Stage 9 - 5 min.
Nanou's tuna tart : Photo of step #9
Pour the mixture into the pastry case.

Stage 10 - 30 min.
Nanou's tuna tart : Photo of step #10
Bake for about 30 minutes...

Stage 11
Nanou's tuna tart : Photo of step #11
...until the tart is nicely browned.

Eat hot or warm, preferably with a green salad.

Remarks

You can also make this tart using shortcrust pastry.

You might like to try adding herbs of your choice to the mixture before it is cooked.

Keeping:

When cooked, 1 or 2 days in the fridge.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,560 Kcal or 6,531 Kj50 gr127 gr203 gr
78 %19 %12 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
174 Kcal or 729 Kj6 gr14 gr23 gr
9 %2 %1 %3 %
Per tart
Energetic valueProteins CarbohydratesFats
1,560 Kcal or 6,531 Kj50 gr127 gr203 gr
78 %19 %12 %31 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

One of Nanou's recipe's, of course.

More recipes?

This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Crusty cockle tart, Rustic chicken and mushroom pie, Mini lemon millefeuilles, Thin cherry tomato and pesto tart, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Chocolate rolls (petits pains), Pan-fried salmon with white cabbage, "Day After Pork Belly" Soup, Basic cake batter - the French way, ... All
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Penne with Mushrooms, Melt-in-the mouth meat and vegetables in a sealed casserole, Rabbit civet "à la normande", Coq au vin, Beef Wellington, ... All
Tuna in oilTuna in oil: You can check-out other recipes which use it, like for example: Pan bagnat, Baby courgette salad, Cucumber and salmon salad, Baker's pizza, Baker's tuna and mushroom tart, ... All

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