Last modified on: June 25th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 30 min. | 15 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,713 Kcal or 19,732 Kj | 153 gr | 906 gr | 585 gr |
236 % | 59 % | 85 % | 89 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
262 Kcal or 1,097 Kj | 9 gr | 50 gr | 33 gr |
13 % | 3 % | 5 % | 5 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
262 Kcal or 1,097 Kj | 9 gr | 50 gr | 33 gr |
13 % | 3 % | 5 % | 5 % |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Apricot and almond cream tart, Plum tart, Ramekins with almonds, apples and lemon, Tarte Bourdaloue, ... All | |
Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Croissant dough apples, Raisin breads (pains aux raisins), French croissants, Pistachio and goji pinwheels, Baker's apple soles, ... All |
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