Last modified on: February 5th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 50 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,064 Kcal or 8,642 Kj | 126 gr | 151 gr | 107 gr |
103 % | 48 % | 14 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 8 gr | 9 gr | 7 gr |
6 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
516 Kcal or 2,160 Kj | 31 gr | 38 gr | 27 gr |
26 % | 12 % | 4 % | 4 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Franche-Comté sticks, Fillet of beef in a rosemary crust, Naan, Soup Cornouaillaise, ... All |
![]() | Green lentils: You can check-out other recipes which use it, like for example: Cajun-style lentil salad, Cured Pork Belly With Lentils, Warm lentil salad, Lentil and cold-meat salad, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Guacamole, Creamy risotto with diced vegetables and flax seeds, Chicken and mushroom brik rolls, Red mixed pickle, ... All |
![]() | Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage in brioche, Morteau sausage "crisps", Franche-Comté sticks, Winegrowers' sausage casserole, Sausage with duchess potatoes and a Mont d'Or fondue , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)