|Preparation||Cooking||Start to finish|
|15 min.||50 min.||1 hour 5 min.|
|1||Rinse 300 g green lentils under running water (you can use other types of lentils, of course).
Preheat the oven to 390°F (200°C).
|2||Prepare the flavouring ingredients:
Peel 1 carrot and cut into large chunks.
Peel 1 shallot and cut in half.
|3||Use an oven-proof terrine or casserole dish. Tip in the lentils after rinsing and draining.
Push the pieces of carrot, shallot and the bayleaf into the lentils.
|4||Lay 1 Morteau sausage on the top, after pricking all over with a small, sharp knife.||2 min.|
|5||Pour in 750 g water and salt lightly (the sausage with also add salt to the dish).||2 min.|
|6||If you wish, you can seal around the lid, but this is not absolutely necessary.|
|7||Cover and cook in the oven for about 50 minutes.
Try the lentils to check that they are cooked: they should be just tender, but still offer a little resistance, and there should be little or no liquid left in the bottom of the dish.
|8||Serve either at the table, straight from the dish, or plated up, with the sausage cut into thick slices.|
For 4 people : 6.40 €
Per person : 1.60 €
|Water: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Confit of carrots with bacon, Quick orange marmalade, Potimarron (Japanese chestnut pumpkin) purée, Bacon rolls, ... [All]|
|Green lentils: You can check-out other recipes which use it, like for example: Cured Pork Belly With Lentils, Lentil and cold-meat salad, Warm lentil salad, ... [All]|
|Shallot: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Spaghetti with mushrooms, "Oeufs rabattus" with leeks, Röstis, Sautéed Green Vegetables, ... [All]|
|Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Sausage buckwheat pancakes, Sausage in brioche, Late Winter Soup with Fresh Spinach, Morteau sausage rolled brioche, ... [All]|
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