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How to prepare apricots

Name: How to prepare apricots
Prep time: 32 min
Total time: 32 min
Yield: 900 g
Cuisine: French
Ingredients: 1 kg apricots

Here's how to prepare apricots for use in a recipe, from washing to slicing.

753 K 3.8/5 (194 reviews)825606

Duration

35 min.

Difficulty

Easy

Last modified on: July 12^th 2023

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 900 g, you will need:

1 1 kg apricots
Total weight: 1,000 grams

Times for this recipe

Preparation

35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Wash 1 kg apricots thoroughly.

Stage 2

Cut each apricot in half, passing a knife around the pit.

Stage 3

Open the apricot.

Stage 4 - ⌛ 20 min.

Remove the pit and set aside.

Repeat this process with all the apricots.

Stage 5 - ⌛ 7 min.

Using a small knife, cut off the small, hard part of each apricot half where the apricot stem used to be, and discard it.

Stage 6

Then, depending on the use of your recipe, cut the apricots into small pieces (photo), into quarters, or leave them in halves.

Your apricots are ready to use.

Remarks

This procedure applies to all varieties of apricot.

Keeping: Use during the day.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	1 g RDI=2 %	10 g RDI=4 %	0 g	44 kcal RDI=2 %	184 kJ RDI=2 %
Whole recipe	10 g RDI=15 %	100 g RDI=38 %	0 g	440 kcal RDI=22 %	1,842 kJ RDI=22 %