1,491 easy and fully explained recipes, with +66K photos and 78 videos

How to prepare apricots

Here's how to prepare apricots for use in a recipe, from washing to slicing.

739 K 3.8/5 (194 reviews)

35 min.

Easy

6 €

1 kg 800 g ingredients

1 Ingredient

Last modified on: July 12^th 2023

For this recipe: I want to make it (595×) I made it (398×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 1 kg 800 g, you will need:

1 2 litres apricots

Change these quantities to make:

300 g 450 g 900 g 1 kg 800 g 2 kg 700 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Wash 2 litres apricots thoroughly.

Stage 2

Cut each apricot in half, passing a knife around the pit.

Stage 3

Open the apricot.

Stage 4 - 20 min.

Remove the pit and set aside.

Repeat this process with all the apricots.

Stage 5 - 7 min.

Using a small knife, cut off the small, hard part of each apricot half where the apricot stem used to be, and discard it.

Stage 6

Then, depending on the use of your recipe, cut the apricots into small pieces (photo), into quarters, or leave them in halves.

Your apricots are ready to use.

Remarks

This procedure applies to all varieties of apricot.

Keeping: Use during the day.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=8 %	200 RDI=20 %	0	880 RDI=40 %	3,680 RDI: 40 %
Per 100 g	1 RDI=0 %	10 RDI=1 %	0	40 RDI=2 %	180 RDI: 2 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 1 kg 800 g : 12 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Apricots

Like these other recipes: Stewed apricots, Crisp apricot and pistachio tart, Salad of vine peaches and apricots with verbena, Apricot jam with vanilla, Dried apricots, ... See them all 10

Other recipes you may also like

Exotic fruit tart

An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
May 27^th 2020322 K5 2 hours 25 min.

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
July 4^th 2018334 K4 2 hours 30 min.

Vanilla sugar

Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...
August 12^th 2018421 K 15 30 min.

Real custard sauce (crème anglaise)

Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
January 17^th 2018420 K 24.3 45 min.

Chocolate sauce

This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
February 21^th 2011308 K 24 35 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.