This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
How to prepare apricots
Here's how to prepare apricots for use in a recipe, from washing to slicing.
750 K 3.8/5 (194 reviews)
35 min.
Easy
6 €
900 g
1 IngredientLast modified on: July 12th 2023
For 900 g, you will need:
- 1
1 kg apricots - Total weight: 1,000 grams
Times for this recipe
Preparation: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Wash 1 kg apricots thoroughly.
Stage 2
Cut each apricot in half, passing a knife around the pit.
Stage 3
Open the apricot.
Stage 4 - ⌛ 20 min.
Remove the pit and set aside.
Repeat this process with all the apricots.
Repeat this process with all the apricots.
Stage 5 - ⌛ 7 min.
Using a small knife, cut off the small, hard part of each apricot half where the apricot stem used to be, and discard it.
Stage 6
Then, depending on the use of your recipe, cut the apricots into small pieces (photo), into quarters, or leave them in halves.
Your apricots are ready to use.
Your apricots are ready to use.
Remarks
This procedure applies to all varieties of apricot.
Keeping: Use during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 100 RDI=9 % | 0 | 440 RDI=20 % | 1,840 RDI: 20 % |
| Per 100 g | 1 RDI=0 % | 10 RDI=1 % | 0 | 40 RDI=2 % | 180 RDI: 2 % |
How much will it cost?
- For 900 g : 6 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apricots
Like these other recipes: Dried apricots, Apricot and almond cream tart, Apricot and pistachio clafoutis, Apricot jelly, Crisp apricot and pistachio tart, ... See them all 12
Other recipes you may also like
Clafoutis batter
Clafoutis is a cake from the Limousin region of France, made with a liquid batter similar to pancake batter, into which fruit is added before baking. Here's a recipe for clafoutis batter, which you can use with any fruit you like. August 27th 202534 K5 6 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025352 K5 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette. January 1st 2025312 K 24.5 3 hours 8 min.
Caramelised apple pie
Apple pie made with caramelised apples. September 11th 2018271 K4.3 1 hour 55 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part. July 5th 2016254 K4.4 2 hours 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-02)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.