How to add beaten eggs whites to a mixture
It is common in cooking or pastry, having beaten whites mix preparation to another without making them completely fall, here are some tips to help you to.
136 K 3.9/5 (45 reviews)
10 min.
Easy
50 g
1 IngredientLast modified on: August 3rd 2012
For 50 g, you will need:
50 g 
Times for this recipe
Preparation: 10 min.
Step by step recipe
Stage 1 - 1 min.
Stage 2 - 3 min.
...mixing as normal. This will lighten mixture.
Stage 3 - 1 min.
Then pour this lightened mixture into the remaining beaten egg whites.
Stage 4 - 5 min.
And fold in gently with a vertical movement (instead of round and round), with the bowl tipped on its side.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2 RDI=1 % | 0 | 0 | 10 RDI=1 % | 40 RDI: 1 % |
| Per 100 g | 5 RDI=2 % | 0 | 0 | 20 RDI=1 % | 80 RDI: 1 % |
How much will it cost?
- For 50 g : 0.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Egg white
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