Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,084 Kcal or 4,538 Kj | 19 gr | 118 gr | 55 gr |
54 % | 7 % | 11 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 9 gr | 53 gr | 25 gr |
25 % | 3 % | 5 % | 4 % |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Almond macaroon cake, Succès praliné (praline meringue), Sicilian Epiphany Pie, Apple and almond cake, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Macarons (the original French macaroons) , Royal icing, Almond cream or frangipane, Mini lemon millefeuilles, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Swiss meringues, Royal icing, How to add beaten eggs whites to a mixture, Amiens macaroons, Spicy hot toasted cashew nuts, ... All |
![]() | Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Rabbit terrine, Paté en croute (terrine in a pie crust), Coq au vin, Home-made terrine of foie gras, Chilli langoustines, ... All |
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