Armagnac marzipan
Almost the same as plain marzipan, but this almond paste is flavoured with a hint of Armagnac or Cognac.
2,7491/5
Last modified on: September 12th 2018
For 200 g, you will need:
- 1
100 g ground almonds - 2
100 g icing sugar - 3
1 teaspoon egg white - 4
1 tablespoon Brandy (Cognac or Armagnac) - Total weight: 220 grams
How long does it take?
| Preparation | Start to finish |
|---|---|
| 9 min. | 9 min. |
Step by step recipe
Stage 1
3 min.
Weigh out 100 g ground almonds and 100 g icing sugar. Pastry cooks call this proportion "equal parts".Stage 2
2 min.
Put this mixture into a food-mixer bowl and add 1 tablespoon Brandy (Cognac or Armagnac).Stage 3
1 min.
Start mixing and add the egg white a little at a time until the dough clumps into a ball (this only takes a few seconds).Stop the mixer immediately so as not to overheat the marzipan.
Stage 4
3 min.
Flatten the Armagnac marzipan into a "cake" and wrap with plastic film. Keep in the fridge until needsd.Remarks
Feel free to adjust the quantity of Armagnac to suit your taste, either more or less.
You can vary this recipe by using another favourite alcohol from your own "cellar". It is worth noting that, traditionally, any marzipan that is not plain is left uncoloured.
You can vary this recipe by using another favourite alcohol from your own "cellar". It is worth noting that, traditionally, any marzipan that is not plain is left uncoloured.
Nutritional information
How much will it cost?
For 200 g : 2.64 €
Source: Home made.
More recipes?
This recipe use (among others) | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut paste, Chocolate madeleines, Linzer torte, Coconut tuiles, Walnut short bread, ... All |
| Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Chestnut moelleux, Macarons (the original French macaroons) , Chocolate almond cookies, Financiers, ... All |
| Egg white: You can get more informations, or check-out other recipes which use it, for example: Marzipan (almond paste), Almond macaroon cake, Verrine of avocado mousse and crab, Strawberry sorbet, Pistachio powder or paste, ... All |
| Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Pâté de campagne, Terrine of foie gras, Foie gras cured in salt, Home-made terrine of foie gras, Rabbit terrine, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-03-31)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.