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Armagnac marzipan

Almost the same as plain marzipan, but this almond paste is flavoured with a hint of Armagnac or Cognac.

5,3211/5 for 1 ratings

Last modified on: September 12^th 2018

For 200 g, you will need:

1 100 g ground almonds
2 100 g icing sugar
3 1 teaspoon egg white
4 1 tablespoon Brandy (Cognac or Armagnac)
Total weight: 220 grams

Change those ingredients for: 100 g 200 g 400 g 600 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
9 min.	9 min.

Keeping: Several weeks in the fridge.

Step by step recipe

Stage 1 - 3 min.

Weigh out 100 g ground almonds and 100 g icing sugar. Pastry cooks call this proportion "equal parts".

Stage 2 - 2 min.

Put this mixture into a food-mixer bowl and add 1 tablespoon Brandy (Cognac or Armagnac).

Stage 3 - 1 min.

Start mixing and add the egg white a little at a time until the dough clumps into a ball (this only takes a few seconds).

Stop the mixer immediately so as not to overheat the marzipan.

Stage 4 - 3 min.

Flatten the Armagnac marzipan into a "cake" and wrap with plastic film. Keep in the fridge until needsd.

Remarks

Feel free to adjust the quantity of Armagnac to suit your taste, either more or less.

You can vary this recipe by using another favourite alcohol from your own "cellar". It is worth noting that, traditionally, any marzipan that is not plain is left uncoloured.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,084 Kcal or 4,538 Kj	19 gr	118 gr	55 gr
54 %	7 %	11 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
493 Kcal or 2,064 Kj	9 gr	53 gr	25 gr
25 %	3 %	5 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 200 g : 2.64 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Brioche royale, Tarte Normande, Royal icing, Coconut paste, ... All
	Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Beurre d'escargot, Macarons (the original French macaroons) , Strawberry and rhubarb crumble, Chocolate madeleines, ... All
	Egg white: You can get more informations, or check-out other recipes which use it, for example: Italian Meringue, Yvetot Douillons, Chocolate mousse with hazelnuts, Amaretti, Marzipan (almond paste), ... All
	Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Cocktail sauce, Rabbit terrine, Stuffed prunes, Foie gras cured in salt, Paté en croute (terrine in a pie crust), ... All

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